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Search results 252

Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... Food Analysis Aliments--Texture Aliments--Analyse sensorielle Aliments--Essais Aliments--Analyse

Handbook of plant-based food and drinks design

Handbook of plant-based food and drinks design
Paper図書
edited by Fatma Boukid, Cristina M. Rosell, Nicola GasparreAcademic Press[2024]<PC61-D9>
National Diet Library
  • Subject HeadingVegetarian foods Aliments végétariens

Sustainable protein sources : advances for a healthier tomorrow Second edition

Sustainable protein sources : advances for a healthier tomorrow Second edition
Paper図書
edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie ScanlinAcademic Press[2024]<PC61-D8>
National Diet Library
  • Subject Heading...tation humaine Aliments--Teneur en protéines

Comment poussent les pastèques (Collection Périscope)

Comment poussent les pastèques (Collection Périscope)
Paper図書児童書
Eizô HirayamaLes Grandes Personnes[2023]<Y18-D331>
National Diet Library

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.
Paper図書
edited Deepak Kumar, N. Ravisankar, Anupama Panghal.Apple Academic Press2023.<DM278-S1>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...re biologique. Aliments naturels. Aliments transformés. Natural foods O...

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)
Paper図書
edited by Caio OtoniHumana Press[2024]<PC111-D19>
National Diet Library
  • Subject HeadingFood--Packaging Aliments--Conditionnement

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science
Paper図書
Motonaka Kuroda, editorSpringer[2024]<PC25-D45>
National Diet Library
  • Subject Heading... science Goût Aliments--Analyse senso......ts Science des aliments taste (senses)

Natural additives in foods

Natural additives in foods
Paper図書
German Ayala Valencia, editorSpringer[2023]<PC25-D44>
National Diet Library
  • Subject HeadingFood additives Aliments--Additifs

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
National Diet Library
  • Subject HeadingFood--Biotechnology Aliments--Biotechnologie Food--Biotech...

La Terre est une marmite (Les petites conférences)

La Terre est une marmite (Les petites conférences)
Paper図書
Ryoko SekiguchiBayard[2020]<EF27-D18>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....la couleur des aliments qui vous attirent le plus? On...
  • Subject HeadingAliments Préférences alimentaires

Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)

Handbook on natural pigments in food and beverages : industrial applications for improving food color Second edition (Woodhead publishing series in food science, technology and nutrition)
Paper図書
edited by Ralf SchweiggertWoodhead Publishing/Elsevier[2024]<PC25-D43>
National Diet Library
  • Subject HeadingColoring matter in food Colorants dans les aliments Coloring matter in food.

The encyclopedia of animal nutrition 2nd edition

The encyclopedia of animal nutrition 2nd edition
Paper図書
editors-in-chief C.J.C. Phillips, section editors, R. Blair [and others]CABI[2023]<RB2-D15>
National Diet Library
  • Subject Heading...ical Phenomena Aliments pour animaux Animaux--Aliment...

Mange ton tipo !

Mange ton tipo !
Paper図書児童書
Benoît CharlatLoulou & Cie / l'École des loisirs[2022]<Y17-D3580>
National Diet Library

Technologies and trends in the halal industry (Routledge advances in management and business studies)

Technologies and trends in the halal industry (Routledge advances in management and business studies)
Paper図書
edited by Nor Aida Abdul Rahman, Kamran Mahroof and Azizul HassanRoutledge2024<DL681-D16>
National Diet Library
  • Subject HeadingHalal food industry--Technological innovations Aliments halal--Industrie--Innovations

Spacecraft power systems Second edition

Spacecraft power systems Second edition
Paper図書
Mukund R. Patel and Omid BeikCRC Press2024<NC161-D22>
National Diet Library

Plant protein foods

Plant protein foods
Paper図書
Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali, editorsSpringer[2022]<PC25-D33>
National Diet LibraryOther Libraries in Japan

Handbook of plant-based meat analogs : innovation, technology and quality

Handbook of plant-based meat analogs : innovation, technology and quality
Paper図書
edited by Gokare A. Ravishankar [and 3 others]Academic Press/Elsevier[2024]<PC61-D10>
National Diet Library
  • Subject Heading...Biotechnologie Aliments artificiels bioengineering.

Nutraceutical and functional food components : effects of innovative processing techniques Second edition

Nutraceutical and functional food components : effects of innovative processing techniques Second edition
Paper図書
edited by Charis M. GalanakisAcademic Press[2022]<PC25-D26>
National Diet Library
  • Subject HeadingFunctional foods Processed foods Food industry and trade Nutraceutiques Aliments transformés

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
Paper図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
National Diet Library
  • Subject Heading... Food Analysis Aliments--Analyse Aliments--Sécurité--Mesures Food--An...

D'où ça vient ?

D'où ça vient ?
Paper図書児童書
Anne-Sophie Baumann et Claire GarralonÉditions MeMo[2020]<Y11-D341>
National Diet Library
  • Subject HeadingConception technique. Aliments--Transformation. Technologie....