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ICC handbook of 21st century cereal science and technology

ICC handbook of 21st century cereal science and technology
Paper図書
edited by Peter R. Shewry, Hamit Koksel, John R.N. TaylorAcademic Press, an imprint of Elsevier[2023]<RB111-D7>
National Diet Library
  • Subject HeadingCereal products Cereal products industry--Technological innov...

Sprouted grains : nutritional value, production and applications

Sprouted grains : nutritional value, production and applications
Paper図書
edited by Hao Feng, Boris Nemzer, Jonathan W. DeVries.Woodhead Publishing[2019]<RB191-B1>
National Diet Library
  • Subject HeadingCereal products. Grain--Preharvest sprouting. Cereal products industry.

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition
Paper図書
edited by Sneh Punia, Anil Kumar Siroha, Manoj KumarCRC Press2022<RB111-D5>
National Diet Library
  • Subject HeadingCereal products Root crops Tub....../ Food Science Cereal products. Root crops. Tubers. Granen W...

Encyclopedia of food grains Second edition.

Encyclopedia of food grains Second edition.
Paper図書
editors, Colin Wrigley, Harold Corke, Koushik Seetharaman, Jon Faubion.Academic Press/Elsevier[2016]<RB111-B8>
National Diet Library
  • Subject HeadingGrain--Encyclopedias. Cereal products--Encyclopedias. Cereal products industry--Encyclopedias. Cereal products industry. Cereal products. Grain.

Advances in cereal and pseudocereal research for functional foods (Food science and technology)

Advances in cereal and pseudocereal research for functional foods (Food science and technology)
Paper図書
Naofumi Morita, Pham Van Hung and Tomoko Maeda, editors.Nova Science Publishers, Inc.[2013]<PC25-B76>
National Diet Library
  • Subject HeadingFunctional foods. Cereal products. Enriched cereal products. Cereal products industry.

Flour and breads and their fortification in health and disease prevention Second edition.

Flour and breads and their fortification in health and disease prevention Second edition.
Paper図書
edited by Victor R. Preedy, Ronald Ross Watson.Academic Press, an imprint of Elsevier[2019]<PA531-B11>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...oods. Enriched cereal products. Bread. Medicine, Preventive.

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)
Paper図書
Joseph M. Awika, editor, Vieno Piironen, editor, Scott Bean, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCereal products--Biotechnology. Grain--Microb...

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.
Paper図書
Elsevier/Academic Press2011.<PA531-B6>
National Diet Library
  • Subject Heading...oods. Enriched cereal products. Bread. Medicine, Preventive....

Pigmented cereals and millets : bioactive profile and food applications : print

Pigmented cereals and millets : bioactive profile and food applications : print
Paper図書
edited by Sneh Punia Bangar, Sajid Maqsood and Anil Kumar SirohaRoyal Society of Chemistryc2023
Other Libraries in Japan
  • Subject HeadingCereal products Millets Grain Cereals as food
  • Subject Heading (ID)Cereal products Millets Grain Cereals as food

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare : hardcover
Paper図書
edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet KaurApple Academic Press2022
Other Libraries in Japan
  • Subject HeadingGrain Cereal products Cereals as food Functional fo...
  • Subject Heading (ID)Grain Cereal products Cereals as food Functional fo...

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)
Paper図書
CRC Press[2000]<RB111-B7>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCereal products.

Kent's technology of cereals : an introduction for students of food science and agriculture 5th ed

Kent's technology of cereals : an introduction for students of food science and agriculture 5th ed
Paper図書
Kurt A. Rosentrater, A.D. EversWoodhead Publishing, an imprint of Elsevierc2018
Other Libraries in Japan
  • Subject HeadingCereal products Grain Cereal products. fast (OCoLC)fst00851221 Grai...
  • Subject Heading (ID)Cereal products Grain Cereal products. fast (OCoLC)fst00851221 Grai...

Whole grain and human health : international symposium : abstracts : Haikko Manor, Finland, June 13-15, 2001. : Jun 2001, Porvoo, Finland. (VTT Symposium ; 213)

Whole grain and human health : international symposium : abstracts : Haikko Manor, Finland, June 13-15, 2001. : Jun 2001, Porvoo, Finland. (VTT Symposium ; 213)
Paper図書
VTTc2001.<M17-03-5018>
National Diet Library
  • Subject HeadingGrain -- Congresses. Cereal products. -- Congresses. Nutrition -- ...

Bioactive factors and processing technology for cereal foods

Bioactive factors and processing technology for cereal foods
Paper図書
Jing Wang, Baoguo Sun, Rong Tsao, editorsSpringerc2019
Other Libraries in Japan
  • Subject HeadingCereal products -- Biotechnology
  • Subject Heading (ID)Cereal products -- Biotechnology

Advances in cereal science and technology.

Advances in cereal science and technology.
Paper図書
American Association of Cereal Chemists.-1990.<RB111-8>
National Diet Library
  • Subject HeadingGrain -- Industrial applications. Grain. Cereal products.

Milled grains, malts, and starches [microform] (Industry & trade summary) (USITC publication ; 3095)

Milled grains, malts, and starches [microform] (Industry & trade summary) (USITC publication ; 3095)
Microform図書
1997<YCA-ITC 1.33:M 61>
National Diet Library
  • Subject Heading... -- Statistics Cereal products -- United States -- Statistic...

Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. (Food science and technology ; 41)

Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. (Food science and technology ; 41)
Paper図書
Marcel Dekkerc1991.<RB111-A4>
National Diet LibraryOther Libraries in Japan
  • Toc / Article...of Cereals and Cereal Products 595 Vladimir F. Rasper 16． Br...
  • Subject Heading穀物. 食品工学. 食品化学. Cereal products.

Rice : chemistry and technology 3rd ed

Rice : chemistry and technology 3rd ed
Paper図書
edited by Elaine T. ChampagneAmerican Association of Cereal Chemists2004
Other Libraries in Japan
  • Subject HeadingRice Cereal products
  • Subject Heading (ID)Rice Cereal products

Certain miscellaneous vegetable substances and products [microform] (Industry & trade summary) (USITC publication ; 2898)

Certain miscellaneous vegetable substances and products [microform] (Industry & trade summary) (USITC publication ; 2898)
Microform図書
1995<YCA-ITC 1.33:V 52>
National Diet Library
  • Subject HeadingCereal products industry -- United States -- ...

Handbook of cereal science and technology 2nd ed., rev. & exp.

Handbook of cereal science and technology 2nd ed., rev. & exp.
Paper図書
edited by Karel Kulp, Joseph G. PonteMarcel Dekkerc2000
Other Libraries in Japan
  • Subject HeadingCereal products
  • Subject Heading (ID)Cereal products
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