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Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)
Paper図書
American Chemical Societyc2007.<M17-07-900>
National Diet Library
  • Subject Heading...-- Congresses. Food -- Sensory evaluation -- Congresses. Hispanic American consumers -...

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)
Paper図書
American Chemical Societyc2008.<M17-09-17>
National Diet Library
  • Subject Heading...-- Congresses. Food -- Sensory evaluation -- Congresses. Flavor -- Congresses. Food --...

Food flavor : chemistry, sensory evaluation, and biological activity

Food flavor : chemistry, sensory evaluation, and biological activity
Paper図書
Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society2008
Other Libraries in Japan

Hispanic foods : chemistry and flavor

Hispanic foods : chemistry and flavor
Paper図書
Michael H. Tunick, editor, Elvira González de Mejia, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2007
Other Libraries in Japan

Biosensors for food analysis

Biosensors for food analysis
Paper図書
edited by A. O. ScottRoyal Society of Chemistry, Information Servicesc1998
Other Libraries in Japan

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor. (ACS symposium series ; 147)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor. (ACS symposium series ; 147)
Paper図書
American Chemical Society1981.<SC87-46>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food -- Sensory evaluation -- Congresses.

Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor. (ACS symposium series ; 92)

Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor. (ACS symposium series ; 92)
Paper図書
ACS1979.<SC81-40>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Food -- Sensory evaluation -- Congresses. Food -- Analysis -- Congresse...

Sensory science theory and applications in foods

Sensory science theory and applications in foods
Paper図書
[edited by] Harry T. Lawless, Barbara P. KleinM. Dekkerc1991
Other Libraries in Japan

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B

Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 A B
Paper図書
edited by George CharalambousElsevier1995
Other Libraries in Japan

Quality factors of fruits and vegetables : chemistry and technology

Quality factors of fruits and vegetables : chemistry and technology
Paper図書
Joseph J. Jen, editorAmerican Chemical Society1989
Other Libraries in Japan

Sensory quality in foods and beverages : definition, measurement and control

Sensory quality in foods and beverages : definition, measurement and control
Paper図書
editors, A.A. Williams, R.K. AtkinE. Horwood Ltd.1983
Other Libraries in Japan

Sweetness

Sweetness
Paper図書
edited by John DobbingSpringer-Verlagc1987
Other Libraries in Japan

Sensory properties of foods

Sensory properties of foods
Paper図書
edited by G. G. Birch, J. G. Brennan and K. J. ParkerApplied Science Publishers1977
Other Libraries in Japan

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
Paper図書
John P. Cherry, editorAmerican Chemical Society1981
Other Libraries in Japan

Functionality and protein structure : based on a symposium

Functionality and protein structure : based on a symposium
Paper図書
sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editorACS1979
Other Libraries in Japan

Sensory methods for measuring differences in food quality : review of literature and proceedings of conference / prepared by Elsie H. Dawson and Betsy L. Harris. (Agriculture information bulletin ; no. 34)

Sensory methods for measuring differences in food quality : review of literature and proceedings of conference / prepared by Elsie H. Dawson and Betsy L. Harris. (Agriculture information bulletin ; no. 34)
Paper図書
U.S. Dept. of Agriculture1951.<641.1-D272s>
National Diet Library
  • Subject HeadingFood -- Sensory evaluation -- Congresses. Food -- Sensory evaluation --...

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