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Smart food industry : the blockchain for sustainable engineering. Volume I Fundamentals, technologies, and management First edition

Smart food industry : the blockchain for sustainable engineering. Volume I Fundamentals, technologies, and management First edition
Paper図書
editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa DepráCRC Press/Taylor & Francis Group2024<DL681-D18>
National Diet Library
  • Summary, etc....applied to the food industry. In addition, t......applied to the food industry. Associated with this transiti...

Plunkett's food industry almanac 2022

Plunkett's food industry almanac 2022
Paper図書
editor and publisher, Jack W. PlunkettPlunkett Research, Ltd.[2022]<D4-D98>
National Diet Library

Smart food industry : the blockchain for sustainable engineering. Volume II Current status, future foods, and global issues First edition

Smart food industry : the blockchain for sustainable engineering. Volume II Current status, future foods, and global issues First edition
Paper図書
editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa DepráCRC Press/Taylor & Francis Group2024<DL681-D17>
National Diet Library
  • Summary, etc....applied to the food industry. In addition, t......applied to the food industry. Associated with this transiti...

Plunkett's food industry almanac 2021

Plunkett's food industry almanac 2021
Paper図書
editor and publisher, Jack W. Plunkett.Plunkett Research, Ltd.[2021]<D4-S68>
National Diet Library
  • Summary, etc....at make up the food industry.

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)
Paper図書
edited by Abdo HassounAcademic Press[2024]<DL681-D19>
National Diet Library

Plunkett's food industry almanac 2020 : the only comprehensive guide to food companies & trends

Plunkett's food industry almanac 2020 : the only comprehensive guide to food companies & trends
Paper図書
editor and publisher, Jack W. Plunkett.Plunkett Research, Ltd.[2020]<D4-D14>
National Diet Library
  • Summary, etc....at make up the food industry.

Food waste valorisation : food, feed, fertiliser, fuel and value-added products

Food waste valorisation : food, feed, fertiliser, fuel and value-added products
Paper図書
edited by Ming Hung Wong, Diane Purchase, Nicholas DickinsonWorld Scientific[2023]<DL681-D20>
National Diet LibraryOther Libraries in Japan

Sustainable food processing and engineering challenges

Sustainable food processing and engineering challenges
Paper図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D8>
National Diet LibraryOther Libraries in Japan

Everything originated from milk : case study of Nestle

Everything originated from milk : case study of Nestle
Paper図書
Hiroo Takahashi, Hakuoh University, JapanWorld Scientific Publishing Co. Pte. Ltd.[2021]<DL698-D4>
National Diet Library

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
Paper図書
edited by Seid Mahdi Jafari, Narjes MalekjaniWoodhead Publishing[2023]<PC21-D34>
National Diet Library

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)

Food loss and waste policy : from theory to practice (Routledge studies in food, society and the environment)
Paper図書
edited by Simone Busetti and Noemi PaceRoutledge2023<DM171-D29>
National Diet LibraryOther Libraries in Japan

Innovations in traditional foods

Innovations in traditional foods
Paper図書
edited by Charis M. Galanakis.Woodhead Publishing, an imprint of Elsevier[2019]<PC21-B80>
National Diet Library

Food waste recovery : processing technologies, industrial techniques, and applications Second edition

Food waste recovery : processing technologies, industrial techniques, and applications Second edition
Paper図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D7>
National Diet LibraryOther Libraries in Japan

Handbook of halal food production

Handbook of halal food production
Paper図書
edited by Mian N. Riaz and Muhammad M. Chaudry.CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business[2019]<PC21-D3>
National Diet Library
  • Subject HeadingFood industry and trade--Standards. Halal food. Halal food industry.

Future foods : global trends, opportunities, and sustainability challenges

Future foods : global trends, opportunities, and sustainability challenges
Paper図書
editred by Rajeev BhatAcademic Press[2022]<DM171-D21>
National Diet LibraryOther Libraries in Japan

Plunkett's food industry almanac 2019 : the only comprehensive guide to food companies & trends

Plunkett's food industry almanac 2019 : the only comprehensive guide to food companies & trends
Paper図書
editor and publisher, Jack W. Plunkett.Plunkett Research, Ltd.[2019]<D4-B235>
National Diet Library
  • Summary, etc....at make up the food industry.

Innovation of food products in halal supply chain worldwide

Innovation of food products in halal supply chain worldwide
Paper図書
edited by Nina Naquiah Ahmad Nizar, Siti Aimi Sarah Zainal Abidin, Aishah BujangElsevier/Academic Press[2023]<DL681-D15>
National Diet Library

Next-generation plant-based foods : design, production, and properties

Next-generation plant-based foods : design, production, and properties
Paper図書
David Julian McClements, Lutz GrossmannSpringer[2022]<DL681-D14>
National Diet LibraryOther Libraries in Japan

Valorization of agri-food wastes and by-products : recent trends, innovations and sustainability challenges

Valorization of agri-food wastes and by-products : recent trends, innovations and sustainability challenges
Paper図書
edited by Rajeev BhatAcademic Press[2021]<DL681-D11>
National Diet LibraryOther Libraries in Japan

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)

Nanoemulsions in food technology : development, characterization, and applications First edition (Food analysis & properties)
Paper図書
edited by Javed Ahmad, Leo M.L. NolletCRC Press2022<PC21-D28>
National Diet Library
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