yr 〜
yr

Search results 63

Natural and bio-based antimicrobials for food applications : symposium on natural antimicrobials : 252nd American Chemical Society national meeting : 2016, Philadelphia, PA. (ACS Symposium Series ; 1287)

Natural and bio-based antimicrobials for food applications : symposium on natural antimicrobials : 252nd American Chemical Society national meeting : 2016, Philadelphia, PA. (ACS Symposium Series ; 1287)
Paper図書
American Chemical Society[2018]<M17-20-604>
National Diet Library
  • Subject HeadingAntibiotics in food preservation. Anti-infective agents.

Food biopreservation (SpringerBriefs in food, health and nutrition)

Food biopreservation (SpringerBriefs in food, health and nutrition)
Paper図書
Antonio Gálves, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.Springer[2014]<PC111-B31>
National Diet Library

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)
Paper図書
edited by T.M. Taylor.Woodhead Publishing/Elsevier[2015]<PC25-B83>
National Diet LibraryOther Libraries in Japan

Chemistry of food additives and preservatives

Chemistry of food additives and preservatives
Paper図書
Titus A.M. Msagati.Wiley-Blackwell[2013]<PC25-B67>
National Diet Library

Natural antimicrobials in food safety and quality

Natural antimicrobials in food safety and quality
Paper図書
edited by Mahendra Rai and Michael Chikindas.CABI[2011]<SC186-B50>
National Diet Library

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)
Paper図書
CRC Pressc2007.<PC111-B4>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Preservation. Food Preservation.

Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
Paper図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
National Diet Library

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.
Paper図書
Food and Agriculture Organization of the United Nationsc2006.<A161-B434>
National Diet Library

Studies on Psychrotolerant Endospore-forming Bacteria for Developing Food Preservation Methods

Studies on Psychrotolerant Endospore-forming Bacteria for Developing Food Preservation Methods
Digital博士論文障害者向け資料あり
Tsuda, Kentaro2016-03-23
Available onlineNational Diet LibraryOther Libraries in Japan

Chitosan : novel applications in food systems : pbk

Chitosan : novel applications in food systems : pbk
Paper図書
edited by Ioannis N. Savvaidis.Academic Pressc2023
Other Libraries in Japan

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
National Diet Library

Chitosan in the preservation of agricultural commodities

Chitosan in the preservation of agricultural commodities
Paper図書
edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antoinio Jiménez-AparicioAcademic Pressc2016
Other Libraries in Japan

Handbook of food spoilage yeasts 2nd ed

Handbook of food spoilage yeasts 2nd ed
Paper図書
Tibor DeakCRC Pressc2008
Other Libraries in Japan

Natural and bio-based antimicrobials for food applications

Natural and bio-based antimicrobials for food applications
Paper図書
Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2018
Other Libraries in Japan

1992 census of manufactures. Industry series. Preserved fruits and vegetables, industries 2032, 2033, 2034, 2035, 2037, and 2038

1992 census of manufactures. Industry series. Preserved fruits and vegetables, industries 2032, 2033, 2034, 2035, 2037, and 2038
Microform図書
1995<YCA-C 3.24/4:MC 92-I-20 C>
National Diet Library

Microbial food safety and preservation techniques : pbk

Microbial food safety and preservation techniques : pbk
Paper図書
edited by V. Ravishankar Rai, Jamuna A. BaiCRC Press2016, c2015
Other Libraries in Japan

Food preservatives : a fresh report / by Chris Lecos (HHS publication ; no. (FDA) 84-2194)

Food preservatives : a fresh report / by Chris Lecos (HHS publication ; no. (FDA) 84-2194)
Microform図書
1985<YCA-HE 20.4010/a:F 739/13>
National Diet Library

Microbial food safety and preservation techniques : hardback

Microbial food safety and preservation techniques : hardback
Paper図書
edited by V. Ravishankar Rai, Jamuna A. BaiCRC Pressc2015
Other Libraries in Japan

Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing

Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
Paper図書
edited by Paisan Loaharanu, Paul ThomasTechnomic Pub.c2001
Other Libraries in Japan

Process-induced food toxicants : occurrence, formation, mitigation, and health risks : cloth

Process-induced food toxicants : occurrence, formation, mitigation, and health risks : cloth
Paper図書
[edited by] Richard H. Stadler, David R. LinebackWileyc2009
Other Libraries in Japan