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Applied food science and engineering with industrial applications

Applied food science and engineering with industrial applications
Paper図書
edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.Apple Academic Press[2019]<PC25-B115>
National Diet Library

Innovations in food technology : current perspectives and future goals

Innovations in food technology : current perspectives and future goals
Paper図書
Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji, editorsSpringer[2020]<PC21-D20>
National Diet LibraryOther Libraries in Japan

Bioprocessing for biomolecules production

Bioprocessing for biomolecules production
Paper図書
edited by Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh, Nicholas GathergoodJohn Wiley & Sons Ltd2020<RA71-D50>
National Diet Library

Koku in food science and physiology : recent research on a key concept in palatability

Koku in food science and physiology : recent research on a key concept in palatability
Paper図書
Toshihide Nishimura, Motonaka Kuroda, editors.Springer[2019]<PC25-D1>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingTaste. Food--Sensory evaluation. Flavoring Agents. Taste Perception. Food Technology. Glutamates.

Nanotechnology and nanomaterial applications in food, health, and biomedical sciences (Innovations in agricultural and biological engineering)

Nanotechnology and nanomaterial applications in food, health, and biomedical sciences (Innovations in agricultural and biological engineering)
Paper図書
edited by Deepak Kumar Verma, Megh R. Goyal, Hafiz Ansar Rasul Suleria.Apple Academic Press[2020]<M21-B110>
National Diet Library
  • Subject Heading...anostructures. Food Technology. Nanomedicine. Pharmaceutical ...

Composites materials for food packaging (Insights into modern food science)

Composites materials for food packaging (Insights into modern food science)
Paper図書
edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri.Scrivener Publishing2018.<PC111-B43>
National Diet Library

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)
Paper図書
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.Woodhead Publishing[2016]<SC71-D5>
National Diet Library
  • Subject Heading...ste Disorders. Food Technology. Feeding Behavior. Flavor. Fla...

Handbook of research on food science and technology

Handbook of research on food science and technology
Paper図書
edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.Apple Academic Press Inc.[2019]<PC21-B81>
National Diet Library

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, photography, layout, and design, Jonas Drotner Mouritsen, translation and adaptation to English, Mariela Johansen.Columbia University Press[2014]<PC25-B107>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...nalysis. Food. Food Technology.

New developments in food policy, control and research / Arthur P. Riley, editor.

New developments in food policy, control and research / Arthur P. Riley, editor.
Paper図書
Nova Science Publishersc2005.<EG261-B14>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingNutrition policy. Food Supply. Food Technology. Research.

GM agriculture and food security : fears and facts : pbk

GM agriculture and food security : fears and facts : pbk
Paper図書
Stuart J. Smyth, William A. Kerr and Peter W.B. PhillipsCABIc2019
Other Libraries in Japan

Biosensors in food processing, safety, and quality control (Contemporary food engineering)

Biosensors in food processing, safety, and quality control (Contemporary food engineering)
Paper図書
edited by Mehmet Mutlu.CRC Pressc2011.<SC186-B46>
National Diet Library
  • Subject Heading...ion & control. Food Technology.

Food science and nutrition : breakthroughs in research and practice

Food science and nutrition : breakthroughs in research and practice
Paper図書
Information Resources Management Association, USAMedical Information Science Reference (an imprint of IGI Global)c2018
Other Libraries in Japan

Food science and technology 2nd ed

Food science and technology 2nd ed
Paper図書
edited by Geoffrey Campbell-PlattWiley-Blackwell2018.
Other Libraries in Japan

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)
Paper図書
Wiley-Blackwell2010.<PC25-B28>
National Diet Library

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)
Paper図書
CRC Press/Taylor & Francisc2007.<PC21-B6>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Food Analysis. Food Technology.

Annual review of food science and technology v. 7 , 2016

Annual review of food science and technology v. 7 , 2016
Paper図書
Michael P. Doyle, Todd R. Klaenhammer, editorsAnnual Reviewsc2016
Other Libraries in Japan

Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover.

Encyclopedia of biotechnology in agriculture and food / edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover.
Paper図書
CRC Pressc2011.<RB2-B36>
National Diet LibraryOther Libraries in Japan

Bio-nanotechnology : a revolution in food, biomedical and health sciences : hardback

Bio-nanotechnology : a revolution in food, biomedical and health sciences : hardback
Paper図書
edited by Debasis Bagchi ... [et al.]Wiley-Blackwell2013
Other Libraries in Japan

Food science : an ecological approach

Food science : an ecological approach
Paper図書
edited by Sari EdelsteinJones & Bartlett Learningc2014
Other Libraries in Japan
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