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Applied food science and engineering with industrial applications

Applied food science and engineering with industrial applications
Paper図書
edited by Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan.Apple Academic Press[2019]<PC25-B115>
National Diet Library
  • Subject HeadingFood Analysis Food Technology Food Industry

Food texturology : measurement and perception of food textural properties Second edition

Food texturology : measurement and perception of food textural properties Second edition
Paper図書
Andrew Rosenthal, Jianshe Chen, editorsSpringer[2024]<PC25-D46>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Food--Analysis Food Analysis Aliments--Texture Aliments--A...

Techniques to measure food safety and quality : microbial, chemical, and sensory

Techniques to measure food safety and quality : microbial, chemical, and sensory
Paper図書
Mohidus Samad Khan, Mohammad Shafiur Rahman, editorsSpringer[2021]<PC25-D29>
National Diet Library
  • Contents... Technique for Food Analysis Vitek: A Platf......pectroscopy in Food Analysis UV-vis Spectroscopy for Food Analysis Gas Chromatogr...... Technique for Food Analysis Supercritical ......Techniques for Food Analysis and Authentication Differenti...
  • Subject Heading...afety measures Food Analysis Aliments--Analyse Aliments--S...

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques
Paper図書
edited by Charis M. Galanakis.Academic Press[2017]<PC25-B98>
National Diet Library
  • Subject Heading...nts--analysis. Food Analysis. Food Handling.

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)

Umami : unlocking the secrets of the fifth taste (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Ole G. Mouritsen and Klavs Styrbæk, photography, layout, and design, Jonas Drotner Mouritsen, translation and adaptation to English, Mariela Johansen.Columbia University Press[2014]<PC25-B107>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...logy. Cooking. Food Analysis. Food. Food Technology.

Encyclopedia of food and health

Encyclopedia of food and health
Paper図書
editors-in-chief, Benjamin Caballero, Paul M. Finglas, Fidel Toldrá.Academic Press is an imprint of Elsevier[2016]<E2-B342>
National Diet Library
  • Subject Heading...cal Phenomena. Food Analysis. Health. Nutrition--Encyclope...

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)

Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. 2nd ed. (Chemical and functional properties of food components series)
Paper図書
CRC Pressc2011.<PC25-B42>
National Diet Library
  • Subject Heading...try and trade. Food Analysis. Food. Nutritional Physiologi...

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
National Diet Library
  • Subject HeadingFood Contamination--analysis. Food Analysis--methods. Food Inspection--me...

Essentials of food chemistry

Essentials of food chemistry
Paper図書
Jianquan Kan, Kewei Chen, editorsSpringerc2021
Other Libraries in Japan
  • Subject HeadingFood -- Analysis Food -- Composition Food Analysis Aliments -- Analyse
  • Subject Heading (ID)Food -- Analysis Food -- Composition Food Analysis Aliments -- Analyse

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. 4th rev. and extended ed.

Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. 4th rev. and extended ed.
Paper図書
Springerc2009.<PC25-B19>
National Diet Library
  • Subject HeadingFood Analysis. Beverages -- analysis. Food ...

Mass spectrometry and nutrition research (RSC food analysis monographs ; 9)

Mass spectrometry and nutrition research (RSC food analysis monographs ; 9)
Paper図書
edited by Laurent B. Fay and Martin Kussmann.RSC Pub.c2010.<RA71-B402>
National Diet Library
  • Contents...ectrometry for Food Analysis: The Example of Fat Soluble V...
  • Subject Heading...ion--Research. Food Analysis. Mass Spectrometry. Nutrition...
  • Title HeadingRSC food analysis monographs ; 9.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<PC25-B20>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...tritive Value. Food Analysis. Food Microbiology. Nutrition...

Modern techniques for food authentication 2nd ed

Modern techniques for food authentication 2nd ed
Paper図書
edited by Da-Wen SunAcademic Press, an imprint of Elsevierc2018
Other Libraries in Japan
  • Subject HeadingFood adulteration and inspection Food analysis Food -- Testing
  • Subject Heading (ID)Food adulteration and inspection Food analysis Food -- Testing

TOF-MS within food and environmental analysis First edition. (Comprehensive analytical chemistry ; volume 58)

TOF-MS within food and environmental analysis First edition. (Comprehensive analytical chemistry ; volume 58)
Paper図書
[edited by] Amadeo R. Fernández-Alba.Elsevier2012.<PA124-B12>
National Diet Library
  • Subject HeadingFood--toxicity. Food Analysis. Environmental Pollutants--an...

Food toxicology and forensics

Food toxicology and forensics
Paper図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevierc2021 [i.e. 2020]
Other Libraries in Japan
  • Subject Heading...sic Toxicology Food Analysis Aliments -- Toxicologie Alime...
  • Subject Heading (ID)...sic Toxicology Food Analysis Aliments -- Toxicologie Alime...

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)

Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. 2nd ed. (Food science and technology)
Paper図書
CRC Press/Taylor & Francisc2007.<PC21-B6>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Food Industry. Food Analysis. Food Technology.

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)
Paper図書
Taylor & Francis2005.<PC25-B10>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...od Technology. Food Analysis. Food-Processing Industry. Al...

Endocrine-disrupting chemicals in food : Woodhead Pub. : CRC Press

Endocrine-disrupting chemicals in food : Woodhead Pub. : CRC Press
Paper図書
edited by Ian ShawWoodhead2009
Other Libraries in Japan
  • Subject HeadingEndocrine Disruptors Food Analysis Food Contamination Endocrine ...
  • Subject Heading (ID)Endocrine Disruptors Food Analysis Food Contamination Endocrine ...

Berry fruit : value-added products for health promotion : hardcover

Berry fruit : value-added products for health promotion : hardcover
Paper図書
edited by Yanyun ZhaoCRC Press, Taylor & Francis Groupc2007
Other Libraries in Japan
  • Subject HeadingBerries Fruit Food Analysis Food Handling Nutritive Value
  • Subject Heading (ID)Berries Fruit Food Analysis Food Handling Nutritive Value

Mushrooms as functional foods

Mushrooms as functional foods
Paper図書
edited by Peter C.K. CheungJohn Wileyc2008
Other Libraries in Japan
  • Subject HeadingMushrooms -- Therapeutic use Functional foods Agaricales -- chemistry Food Analysis Food Technology
  • Subject Heading (ID)Mushrooms -- Therapeutic use Functional foods Agaricales -- chemistry Food Analysis Food Technology
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