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Search results 75

Itadakimasu! : the food culture of Japan

Itadakimasu! : the food culture of Japan
Paper図書
Becky A. BrownRoutledge2021<EF27-D22>
National Diet LibraryOther Libraries in Japan

Nagori : la nostalgie de la saison qui vient de nous quitter

Nagori : la nostalgie de la saison qui vient de nous quitter
Paper図書
Ryoko Sekiguchi.P.O.L[2018]<KR179-B4>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingSeasons. Food habits. Food habits--Japan.

Food cultures of Japan : recipes, customs, and issues (The global kitchen)

Food cultures of Japan : recipes, customs, and issues (The global kitchen)
Paper図書
Jeanne JacobGreenwood, an imprint of ABC-CLIO, LLC[2022]<EF27-D37>
National Diet LibraryOther Libraries in Japan

Oishii : the history of sushi

Oishii : the history of sushi
Paper図書
Eric C. RathReaktion Books2021<EF27-D29>
National Diet LibraryOther Libraries in Japan

The meaning of rice : and other tales from the belly of Japan

The meaning of rice : and other tales from the belly of Japan
Paper図書
Michael Booth.Jonathan Cape[2017]<EF27-B324>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits--Japan. Cooking, Japanese. Booth, Mic...

Devouring Japan : global perspectives on Japanese culinary identity

Devouring Japan : global perspectives on Japanese culinary identity
Paper図書
edited by Nancy K. Stalker.Oxford University Press[2018]<GD51-B15>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits--Japan. Food--Japan. Japanese--Food. ...

Rice, noodle, fish : deep travels through Japan's food culture First Edition.

Rice, noodle, fish : deep travels through Japan's food culture First Edition.
Paper図書
Matt Goulding, edited by Nathan Thornburgh.An Anthony Bourdain Book, HarperWave[2015]<EF27-B290>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingGoulding, Matt--Travel--Japan. Food habits--Japan. Food tourism--Japan.

Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town

Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town
Paper図書
Hannah KirshnerViking[2021]<GD51-D3>
National Diet Library

Food education and gastronomic tradition in Japan and France : ethical and sociological theories (Routledge food studies)

Food education and gastronomic tradition in Japan and France : ethical and sociological theories (Routledge food studies)
Paper図書
Haruka UedaRoutledge, Taylor & Francis Group2023<EG257-D4>
National Diet LibraryOther Libraries in Japan

Einfachheit : eine kulturphilosophische Untersuchung der japanischen Kaiseki-Küche (Wittener kulturwissenschaftliche Studien ; Band 11)

Einfachheit : eine kulturphilosophische Untersuchung der japanischen Kaiseki-Küche (Wittener kulturwissenschaftliche Studien ; Band 11)
Paper図書
Malte Härtig.Königshausen & Neumann[2016]<EF27-B277>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... tea ceremony. Food habits--Japan. Japan--Social life and custom...

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)

Branding Japanese food : from meibutsu to washoku (Food in Asia and the Pacific)
Paper図書
Katarzyna J. Cwiertka, with Yasuhara Miho.University of Hawaiʻi Press[2020]<GD51-D1>
National Diet LibraryOther Libraries in Japan

Feeding Japan : the cultural and political issues of dependency and risk

Feeding Japan : the cultural and political issues of dependency and risk
Paper図書
Andreas Niehaus, Tine Walravens, editors.Palgrave Macmillan[2017]<EF27-B300>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Social aspects--Japan. Food habits--Japan. Cooking, Japanese. Japan--Soc...

Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870

Specialty food, market culture, and daily life in early modern Japan : regulating and deregulating the market in Edo, 1780-1870
Paper図書
Akira ShimizuLexington Books[2021]<GB349-D2>
National Diet LibraryOther Libraries in Japan

Sushi and beyond : what the Japanese know about cooking / Michael Booth.

Sushi and beyond : what the Japanese know about cooking / Michael Booth.
Paper図書
Jonathan Cape2009.<GB648-B197>
National Diet Library

Oishii! : Essen in Japan

Oishii! : Essen in Japan
Paper図書
herausgegeben von Uta Werlich, Inés de Castro und Toko Shimomura.Arnoldsche Art Publishers[2016]<K3-B1176>
National Diet LibraryOther Libraries in Japan

The history and culture of Japanese food

The history and culture of Japanese food
Paper図書
Naomichi Ishige.Routledge2011.<EF27-B222>
National Diet Library

Почему японцы живут долго, или, Код жизни

Почему японцы живут долго, или, Код жизни
Paper図書
Геннадий Волков.Izd-vo ASTc2010.<SC194-B49>
National Diet Library
  • Subject Heading...h and hygiene. Food habits--Japan.

Food and fantasy in early modern Japan / Eric C. Rath.

Food and fantasy in early modern Japan / Eric C. Rath.
Paper図書
University of California Pressc2010.<EF27-B174>
National Diet LibraryOther Libraries in Japan

Modern Japanese cuisine : food, power and national identity / Katarzyna J. Cwiertka.

Modern Japanese cuisine : food, power and national identity / Katarzyna J. Cwiertka.
Paper図書
Reaktion2006.<EF27-B98>
National Diet LibraryOther Libraries in Japan

Food culture in Japan / Michael Ashkenazi and Jeanne Jacob. (Food culture around the world)

Food culture in Japan / Michael Ashkenazi and Jeanne Jacob. (Food culture around the world)
Paper図書
Greenwood Press2003.<EF27-B10>
National Diet LibraryOther Libraries in Japan