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Food, national identity and nationalism : from everyday to global politics 2nd ed. [2022] (Food and identity in a globalising world)

Food, national identity and nationalism : from everyday to global politics 2nd ed. [2022] (Food and identity in a globalising world)
Paper図書
Ronald Ranta, Atsuko IchijoPalgrave Macmillan2022<EF27-D57>
National Diet LibraryOther Libraries in Japan

Food cultures of Japan : recipes, customs, and issues (The global kitchen)

Food cultures of Japan : recipes, customs, and issues (The global kitchen)
Paper図書
Jeanne JacobGreenwood, an imprint of ABC-CLIO, LLC[2022]<EF27-D37>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ing, Japanese. Food habits. Manners and customs. Japan--S...

Oishii : the history of sushi

Oishii : the history of sushi
Paper図書
Eric C. RathReaktion Books2021<EF27-D29>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingSushi Sushi--History Food habits--Japan--History Food habits. Sushi. Japan.

Food education and gastronomic tradition in Japan and France : ethical and sociological theories (Routledge food studies)

Food education and gastronomic tradition in Japan and France : ethical and sociological theories (Routledge food studies)
Paper図書
Haruka UedaRoutledge, Taylor & Francis Group2023<EG257-D4>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ory evaluation Food habits. Food--Sensory evaluation. Fra...

Milk culture in Eurasia : constructing a hypothesis of monogenesis-bipolarization (Springer geography)

Milk culture in Eurasia : constructing a hypothesis of monogenesis-bipolarization (Springer geography)
Paper図書
Masahiro Hirata.Springer[2020]<DM417-D1>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMilk--Eurasia. Food habits--Eurasia. Pastoral systems. Food habits. Milk. Eurasia.

Nagori : la nostalgie de la saison qui vient de nous quitter

Nagori : la nostalgie de la saison qui vient de nous quitter
Paper図書
Ryoko Sekiguchi.P.O.L[2018]<KR179-B4>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingSeasons. Food habits. Food habits--Japan.

Changing dietary patterns, indigenous foods, and wild foods : in relation to wealth, mutual relations, and health in Tanzania

Changing dietary patterns, indigenous foods, and wild foods : in relation to wealth, mutual relations, and health in Tanzania
Paper図書
Kumiko Sakamoto, Lilian Daniel Kaale, Reiko Ohmori, Tamahi Kato (Yamauchi), editorsSpringer[2023]<GF143-D2>
National Diet LibraryOther Libraries in Japan

Savoir-faire : a history of food in France (Foods and nations)

Savoir-faire : a history of food in France (Foods and nations)
Paper図書
Maryann TebbenReaktion Books2020<EF27-D17>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--France--History Food habits--France--History Food habits. Food. France.

Veganism : politics, practice, and theory (Contemporary food studies: economy, culture and politics)

Veganism : politics, practice, and theory (Contemporary food studies: economy, culture and politics)
Paper図書
Eva Haifa GiraudBloomsbury2021<EF33-D2>
National Diet LibraryOther Libraries in Japan

Food tourism in Asia (Perspectives on Asian tourism)

Food tourism in Asia (Perspectives on Asian tourism)
Paper図書
Eerang Park, Sangkyun Kim, Ian Yeoman, editors.Springer[2019]<DK261-B273>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood tourism--Asia. Food habits--Asia. Cooking, Asian. Food habits. Food tourism. Asia.

Itadakimasu! : the food culture of Japan

Itadakimasu! : the food culture of Japan
Paper図書
Becky A. BrownRoutledge2021<EF27-D22>
National Diet LibraryOther Libraries in Japan

The emergence of national food : the dynamics of food and nationalism

The emergence of national food : the dynamics of food and nationalism
Paper図書
edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta.Bloomsbury Academic2019.<EF27-D7>
National Diet LibraryOther Libraries in Japan

Handbook of eating and drinking : interdisciplinary perspectives

Handbook of eating and drinking : interdisciplinary perspectives
Paper図書
Herbert L. Meiselman, editor.Springer[2020]<EF27-D4>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...king behavior. Food habits.

Routledge handbook of sustainable diets (Routledge environment and sustainability handbooks)

Routledge handbook of sustainable diets (Routledge environment and sustainability handbooks)
Paper図書
edited by Kathleen Kevany and Paolo ProsperiRoutledge2023<DM171-D28>
National Diet LibraryOther Libraries in Japan

Food and culture : a reader Fourth edition.

Food and culture : a reader Fourth edition.
Paper図書
edited by Carole Counihan, Penny Van Esterik, and Alice Julier.Routledge2019.<EF27-B329>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Social aspects. Food habits.

Culiary nationalism in Asia

Culiary nationalism in Asia
Paper図書
edited by Michelle T. King.Bloomsbury Academic2019.<EF27-B344>
National Diet Library
  • Subject Heading..., Asian. Food. Food habits. Asia. Lebensmittel Nationalis...

Red meat republic : a hoof-to-table history of how beef changed America (Histories of economic life)

Red meat republic : a hoof-to-table history of how beef changed America (Histories of economic life)
Paper図書
Joshua Specht.Princeton University Press[2019]<DM456-B13>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Beef industry. Food habits. United States.

Rymo-smaki czyli Co się gdzie je na świecie Wydanie I

Rymo-smaki czyli Co się gdzie je na świecie Wydanie I
Paper図書児童書
Szymon Barabach, zilustrowała Kasia FryzaWydawnictwo Dwie Siostry2021<Y17-D3004>
National Diet Library
  • Subject Heading...jeunesse Food. Food habits.

Food, feasts, and faith : an encyclopedia of food culture in world religions

Food, feasts, and faith : an encyclopedia of food culture in world religions
Paper図書
Paul Fieldhouse.ABC-CLIO, an Imprint of ABC-CLIO, LLC[2017]<G112-B35>
National Diet Library
  • Subject HeadingFood--Religous aspects. Food habits--Encyclopedias. Food habits. Food--Religious aspects.

Food cultures of the United States : recipes, customs, and issues (The global kitchen)

Food cultures of the United States : recipes, customs, and issues (The global kitchen)
Paper図書
Bruce Kraig.Greenwood, an Imprint of ABC-CLIO, LLC[2020]<EF27-D10>
National Diet LibraryOther Libraries in Japan
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