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Nutritional toxicology (Nutrition, basic and applied science)

Nutritional toxicology (Nutrition, basic and applied science)
Paper図書
Lishi Zhang, editorSpringer2022<SC186-D9>
National Diet Library
  • Subject HeadingFood--Toxicology Food--Toxicology.

Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition

Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition
Paper図書
edited by Gulzar Ahmad Nayik and Jasmeet KourCRC Press2022<SC186-D7>
National Diet LibraryOther Libraries in Japan

History of food and nutrition toxicology (History of toxicology and environmental health series)

History of food and nutrition toxicology (History of toxicology and environmental health series)
Paper図書
edited by Esther Haugabrooks, A. Wallace HayesAcademic Press[2023]<SC186-D10>
National Diet Library

Food toxicology : current advances and future challenges

Food toxicology : current advances and future challenges
Paper図書
editors, Ashish Sachan, Suzanne Hendrich.Apple Academic Press[2018]<SC186-B75>
National Diet Library
  • Subject HeadingFood--Toxicology. Food--toxicity. Food Contamin...

Analysis of food toxins and toxicants

Analysis of food toxins and toxicants
Paper図書
edited by Yiu-chung Wong, Richard J. Lewis.John Wiley & Sons, Inc.2017.<SC186-B69>
National Diet Library
  • Subject HeadingFood--Safety measures. Food--Risk assessment. Food--Toxicology.

Encyclopedia of food safety First edition.

Encyclopedia of food safety First edition.
Paper図書
editor-in-chief, Yasmine Motarjemi, co-editors, Gerald G Moy, Ewen CD Todd.Academic Press2014.<SC186-B59>
National Diet Library
  • Subject Heading...fety measures. Food--Toxicology.

Food-borne toxicants: formation, analysis, and toxicology : 254th American Chemical Society national meeting & exposition : Aug 2017, Washington, DC. (ACS Symposium Series ; 1306)

Food-borne toxicants: formation, analysis, and toxicology : 254th American Chemical Society national meeting & exposition : Aug 2017, Washington, DC. (ACS Symposium Series ; 1306)
Paper図書
American Chemical Society[2019]<M17-21-202>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...orne diseases. Food--Toxicology. Foodborne Diseases. Food--tox...

Chemical contaminants and residues in food (Woodhead publishing series in food science, technology and nutrition ; number 235)

Chemical contaminants and residues in food (Woodhead publishing series in food science, technology and nutrition ; number 235)
Paper図書
edited by D. Schrenk.Woodhead Publishing2012.<PC25-B61>
National Diet Library
  • Subject HeadingFood--Analysis. Food contamination. Food--Toxicology. Food adulteration and inspect...

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)
Paper図書
Academic Press/Elsevierc2009.<SC186-B38>
National Diet Library

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
National Diet Library
  • Subject Heading...contamination. Food--Toxicology. Food adulteration and inspect...

Acrylamide in food 2nd ed

Acrylamide in food 2nd ed
Paper図書
edited by Vural Gökmen, Burçe Ataç MogolAcademic Pressc2024
Other Libraries in Japan

Chemistry and safety of acrylamide in food. : ACS symposium on "chemistry and safety of acrylamide in food" : American Chemical Society meeting : Mar 2004, Anaheim, CA. (Advances in Experimental Medicine and Biology ; 561)

Chemistry and safety of acrylamide in food. : ACS symposium on "chemistry and safety of acrylamide in food" : American Chemical Society meeting : Mar 2004, Anaheim, CA. (Advances in Experimental Medicine and Biology ; 561)
Paper図書
Springerc2005.<M17-05-1282>
National Diet Library

Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. (Food microbiology and food safety series)

Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. (Food microbiology and food safety series)
Paper図書
Springerc2011.<SC124-B19>
National Diet LibraryOther Libraries in Japan

Pesticide residues in food -- 2008 report and evaluations : Joint FAO/WHO Meeting on Pesticide Residues, Rome, 9-18 September, 2008. (FAO plant production and protection paper ; 193-194)

Pesticide residues in food -- 2008 report and evaluations : Joint FAO/WHO Meeting on Pesticide Residues, Rome, 9-18 September, 2008. (FAO plant production and protection paper ; 193-194)
Recording Media電子資料
FAOc2009.<YH245-B1015>
National Diet Library

Food toxicology and forensics

Food toxicology and forensics
Paper図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevierc2021 [i.e. 2020]
Other Libraries in Japan

Assigning values to nondetected, nonquantified pesticide residues in food. (Science policy notice ; SPN2003-02)

Assigning values to nondetected, nonquantified pesticide residues in food. (Science policy notice ; SPN2003-02)
Paper図書
Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B9>
National Diet Library

Choosing a percentile of acute dietary exposure as a threshold of concern. (Science policy notice ; SPN2003-01)

Choosing a percentile of acute dietary exposure as a threshold of concern. (Science policy notice ; SPN2003-01)
Paper図書
Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B7>
National Diet Library

Assessing exposure from pesticides in food : a user's guide. (Science policy notice ; SPN2003-03)

Assessing exposure from pesticides in food : a user's guide. (Science policy notice ; SPN2003-03)
Paper図書
Alternative Strategies and Regulatory Affairs Division, Pest Management Regulatory Agencyc2003.<SC186-B8>
National Diet Library

Advances in microbial food safety. : symposium advances in microbial food safety : 228th national meeting of the American Chemical Society : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 931)

Advances in microbial food safety. : symposium advances in microbial food safety : 228th national meeting of the American Chemical Society : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 931)
Paper図書
American Chemical Societyc2006.<M17-06-1661>
National Diet Library

Risk assessment methods for biological and chemical hazards in food : hbk

Risk assessment methods for biological and chemical hazards in food : hbk
Paper図書
edited by Fernando Pérez-RodríguezCRC Press2021 [i.e. 2020]
Other Libraries in Japan
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