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Browned flavors: analysis, formation, and physiology : 250th American Chemical Society national meeting & exposition : 2015, Boston, MA. (ACS Symposium Series ; 1237)

Browned flavors: analysis, formation, and physiology : 250th American Chemical Society national meeting & exposition : 2015, Boston, MA. (ACS Symposium Series ; 1237)
Paper図書
American Chemical Society[2016]<M17-19-1188>
National Diet Library
  • Subject HeadingMaillard reaction. Cooking. Chemical reactions....

The Maillard reaction : interface between aging, nutrition and metabolism : international symposium on the Maillard reaction : International Maillard Reaction Society meeting : 2009, ------.

The Maillard reaction : interface between aging, nutrition and metabolism : international symposium on the Maillard reaction : International Maillard Reaction Society meeting : 2009, ------.
Paper図書
Royal Society of Chemistryc2010.<M17-12-796>
National Diet Library
  • Subject HeadingMaillard reaction--Congresses.
  • Author Heading...mposium on the Maillard Reaction (10th : 2009 : Queensland, Au...

アルデヒド官能基化デキストランおよび無水コハク酸処理ε-ポリ-L-リジンからなる自己分解型接着剤の分解機構とその応用

アルデヒド官能基化デキストランおよび無水コハク酸処理ε-ポリ-L-リジンからなる自己分解型接着剤の分解機構とその応用
Digital博士論文障害者向け資料あり
玄, 優基2023-03
National Diet Library
  • Subject Headinghydrogel LYDEX degradation dextran poly-L-lysine Maillard reaction anti-adhesion

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)
Paper図書
American Chemical Societyc2010.<M17-11-3014>
National Diet Library
  • Subject HeadingMaillard reaction -- Congresses. Flavor -- Cong...

セルロースナノファイバーの表面修飾による生体材料の開発

セルロースナノファイバーの表面修飾による生体材料の開発
Digital博士論文障害者向け資料あり
袁, 喜達2022-03
National Diet Library
  • Subject Heading...prade reaction Maillard reaction

Maillard reaction product of rare sugar allulose decreases bacteria-derived and chemically-prepared hydrogen sulfide

Maillard reaction product of rare sugar allulose decreases bacteria-derived and chemically-prepared hydrogen sulfide
Digital博士論文障害者向け資料あり
Yamamoto, Shigeru, Taniguchi, Nao, Takatori, Jun, Hatakeyama, Junko, Omagari, Sami, Yamada, Kazuhiko, Hirofuji, Takao, Yoneda, Masahiro2023-03-11
National Diet Library
  • Subject Heading口臭 メイラード反応 希少糖 アルロース oral malodor Maillard reaction rare sugar allulose

組織工学応用に向けた多糖類のマラプラード酸化による分解性制御

組織工学応用に向けた多糖類のマラプラード酸化による分解性制御
Digital博士論文障害者向け資料あり
Chimpibul, Wichchulada2016-06
National Diet Library
  • Subject Headingpolysaccharide Malaprade oxidation Schiff base reaction Maillard reaction tissue engineering

Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)

Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)
Paper図書
American Chemical Societyc2005.<M17-05-1644>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses. Flavor -- Cong...

Browned flavors : analysis, formation, and physiology

Browned flavors : analysis, formation, and physiology
Paper図書
Michael Granvogl, Devin Peterson, Peter Schieberle, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2016
Other Libraries in Japan
  • Subject HeadingMaillard reaction Cooking Chemical reactions Fo...
  • Subject Heading (ID)Maillard reaction Cooking Chemical reactions Fo...

アルデヒド官能基化デキストランおよび無水コハク酸処理ε-ポリ-L-リジンからなる自己分解型接着剤の分解機構とその応用

アルデヒド官能基化デキストランおよび無水コハク酸処理ε-ポリ-L-リジンからなる自己分解型接着剤の分解機構とその応用
Digital博士論文
玄, 優基2023-03
Available onlineOther Libraries in Japan
  • Subject Headinghydrogel LYDEX degradation dextran poly-L-lysine Maillard reaction anti-adhesion

セルロースナノファイバーの表面修飾による生体材料の開発

セルロースナノファイバーの表面修飾による生体材料の開発
Digital博士論文
袁, 喜達2022-03
Available onlineOther Libraries in Japan
  • Subject Heading...prade reaction Maillard reaction

The Maillard reaction : chemistry at the interface of nutrition, aging, and disease : cloth : paper

The Maillard reaction : chemistry at the interface of nutrition, aging, and disease : cloth : paper
Paper図書
edited by John W. Baynes ... [et al.]New York Academy of Sciencesc2005
Other Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses Maillard Reaction Aging Disease Nutrition
  • Subject Heading (ID)Maillard reaction -- Congresses Maillard Reaction Aging Disease Nutrition
  • Note (General)...mposium on the Maillard Reaction, which was held August 29-Sep...

The Maillard reaction : chemistry, biochemistry and implications

The Maillard reaction : chemistry, biochemistry and implications
Paper図書
Harry NurstenRoyal Society of Chemistryc2005
Other Libraries in Japan
  • Subject HeadingMaillard reaction
  • Subject Heading (ID)Maillard reaction

組織工学応用に向けた多糖類のマラプラード酸化による分解性制御

組織工学応用に向けた多糖類のマラプラード酸化による分解性制御
Digital博士論文
Chimpibul, Wichchulada2016-06
Available onlineOther Libraries in Japan
  • Subject Headingpolysaccharide Malaprade oxidation Schiff base reaction Maillard reaction tissue engineering

The Maillard reaction in food chemistry and medical science : update for postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001

The Maillard reaction in food chemistry and medical science : update for postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001
Paper図書
editors, Seikoh Horiuchi ... [et al]Elsevier2002
Other Libraries in Japan
  • Subject HeadingMaillard reaction
  • Subject Heading (ID)Maillard reaction
  • Alternative TitleThe Maillard reaction in food chemistry and medical...

The Maillard reaction : interface between aging, nutrition and metabolism

The Maillard reaction : interface between aging, nutrition and metabolism
Paper図書
edited by Merlin C. Thomas and Josephine ForbesRoyal Society of Chemistryc2010
Other Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses
  • Subject Heading (ID)Maillard reaction -- Congresses
  • Note (General)...mposium on the Maillard Reaction held at Palm Cove, Queensland...

The Maillard reaction : recent advances in food and biomedical sciences : paper

The Maillard reaction : recent advances in food and biomedical sciences : paper
Paper図書
edited by Erwin Schleicher, Veronika Somoza, and Peter SchieberleBlackwell Pub. on behalf of the New York Academy of Sciences2008
Other Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses Maillard Reaction -- Congresses
  • Subject Heading (ID)Maillard reaction -- Congresses Maillard Reaction -- Congresses
  • Note (General)...mposium on the Maillard Reaction, held September 1-5, 2007 in ...

The Maillard reaction : consequences for the chemical and life sciences

The Maillard reaction : consequences for the chemical and life sciences
Paper図書
edited by Raphael IkanWileyc1996
Other Libraries in Japan
  • Subject HeadingMaillard reaction -- Physiological aspects Maillard reaction
  • Subject Heading (ID)Maillard reaction -- Physiological aspects Maillard reaction

The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor. (ACS symposium series)

The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor. (ACS symposium series)
Paper図書
American Chemical Society1983.<M15-A53>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses. Food industry ...

Controlling maillard pathways to generate flavors

Controlling maillard pathways to generate flavors
Paper図書
[edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2010
Other Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses Flavor -- Congr...
  • Subject Heading (ID)Maillard reaction -- Congresses Flavor -- Congr...
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