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Food composition and nutrition tables 8th revised and completed edition

Food composition and nutrition tables 8th revised and completed edition
Paper図書
Souci, Fachmann, Kraut, on behalf of the German Federal Ministry of Food and Agriculture, edited by German Research Centre for Food Chemistry, compiled by Gaby AndersenMedPharm Scientific Publishers2016<PC25-D38>
National Diet Library

Nuts and seeds in health and disease prevention Second edition.

Nuts and seeds in health and disease prevention Second edition.
Paper図書
edited by Victor R. Preedy, Ronald Ross Watson.Academic Press, an imprint of Elsevier[2020]<SC741-D2>
National Diet Library

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by John R.N. Taylor, Joseph M. Awika.Woodhead Publishing, an imprint of Elsevier[2017]<RB111-D3>
National Diet Library

Vegetable consumption and health : new research (Nutrition and diet research progress) (Food and beverage consumption and health)

Vegetable consumption and health : new research (Nutrition and diet research progress) (Food and beverage consumption and health)
Paper図書
Claudia Wilson and Melinda Morree, editors.Nova Science Publishers, Inc.[2012]<SC87-B43>
National Diet Library

Sustainable diets : linking nutrition and food systems

Sustainable diets : linking nutrition and food systems
Paper図書
edited by Barbara Burlingame and Sandro Dernini.CABI[2019]<DM171-S6>
National Diet LibraryOther Libraries in Japan

Functional foods and nutraceuticals (Food science text series)

Functional foods and nutraceuticals (Food science text series)
Paper図書
Rotimi E. Aluko.Springer[2012]<PC25-B68>
National Diet Library

Chocolate in health and nutrition (Nutrition and health)

Chocolate in health and nutrition (Nutrition and health)
Paper図書
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, editors.Humana Press[2013]<SC87-B33>
National Diet Library

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)
Paper図書
edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.Wageningen Academic Publishers2013.<PC71-B10>
National Diet Library

Encyclopedia of food and health

Encyclopedia of food and health
Paper図書
editors-in-chief, Benjamin Caballero, Paul M. Finglas, Fidel Toldrá.Academic Press is an imprint of Elsevier[2016]<E2-B342>
National Diet Library

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. 1st ed.
Paper図書
Elsevier/Academic Press2011.<PA531-B6>
National Diet Library

Health-promoting properties of fruits and vegetables

Health-promoting properties of fruits and vegetables
Paper図書
edited by Leon A. Terry.CABIc2011.<SC87-B28>
National Diet LibraryOther Libraries in Japan

Probiotic foods in health and disease

Probiotic foods in health and disease
Paper図書
editors, G. Balakrish Nair, Yoshifumi Takeda.CRC Press[2011]<SC124-B27>
National Diet Library

Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)

Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)
Paper図書
Nova Biomedical Booksc2009.<SC87-B17>
National Diet Library

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<PC25-B20>
National Diet LibraryOther Libraries in Japan

Marine polysaccharides : food applications / Vazhiyil Venugopal.

Marine polysaccharides : food applications / Vazhiyil Venugopal.
Paper図書
CRC Pressc2011.<RA91-B21>
National Diet Library

Food factors for health promotion (Forum of nutrition ; v. 61)

Food factors for health promotion (Forum of nutrition ; v. 61)
Paper図書
volume editor, Toshikazu Yoshikawa.Kargerc2009.<SC87-B29>
National Diet Library

What to eat / Marion Nestle. 1st ed.

What to eat / Marion Nestle. 1st ed.
Paper図書
North Point Press2006.<EF27-B111>
National Diet Library

Dietary polyphenols : their metabolism and health effects

Dietary polyphenols : their metabolism and health effects
Paper図書
edited by Francisco A. Tomás-Barberán, Antonio González-Sarrías, Rocío García-VillalbaWiley-Blackwell2021
Other Libraries in Japan

Bamboo shoot : superfood for nutrition, health and medicine First edition

Bamboo shoot : superfood for nutrition, health and medicine First edition
Paper図書
Nirmala Chongtham and Madho Singh BishtCRC Press2021
Other Libraries in Japan
  • Note (General)...nce behind the nutritional value of bamboo shoots"-- Provided ...

米の栄養価のラマン分子フィンガープリント

米の栄養価のラマン分子フィンガープリント
Digital博士論文
ペッツォッティ, ジュセッペKyoto University2022-11-24
Available onlineOther Libraries in Japan
  • Subject HeadingRice nutritional value Non-destructive Raman spectro...
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