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Recalibrating juvenile detention : lessons learned from the court-ordered reform of the Cook County Juvenile Temporary Detention Center (Routledge innovations in corrections ; 7)

Recalibrating juvenile detention : lessons learned from the court-ordered reform of the Cook County Juvenile Temporary Detention Center (Routledge innovations in corrections ; 7)
Paper図書
David W. Roush.Routledge, Taylor & Francis Group2019.<AU-1757-D1>
National Diet Library

Monk : light and shadow on the philosopher's path

Monk : light and shadow on the philosopher's path
Paper図書
Yoshihiro ImaiPhaidon Press Limited2021<EF27-D28>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...k (Restaurant) Cooking, Japanese Rest......yoto Fireplace cooking COOKING / Regional & E......ic / Japanese. Cooking, Japanese. Fireplace cooking.

Ravioli : una historia deliciosa Primera edición (Jacaranda)

Ravioli : una historia deliciosa Primera edición (Jacaranda)
Paper図書児童書
Marcelo Simonetti, ilustraciones de Fran YáñezVicens Vives2020<Y17-D2373>
National Diet Library
  • Subject HeadingCooking--Juvenile fiction Cooking

Egg & spoon : an illustrated cookbook

Egg & spoon : an illustrated cookbook
Paper図書児童書
Alexandra Tylee, illustrated by Giselle ClarksonGecko Press2020<Y1-D174>
National Diet Library
  • Subject HeadingCooking Cooking--Juvenile literature Cooking (Natural foods......ks. Cookbooks. Cooking.

ティム・クック : アップルをさらなる高みへと押し上げた天才

ティム・クック : アップルをさらなる高みへと押し上げた天才
PaperDigital図書
リーアンダー・ケイニー 著, 堤沙織 訳SBクリエイティブ2019.9<GK561-M87>
National Diet LibraryOther Libraries in Japan

Food cultures of Japan : recipes, customs, and issues (The global kitchen)

Food cultures of Japan : recipes, customs, and issues (The global kitchen)
Paper図書
Jeanne JacobGreenwood, an imprint of ABC-CLIO, LLC[2022]<EF27-D37>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits--Japan Cooking, Japanese Cooking, Japanese. Food habits. Manne...

The chile pepper in China : a cultural biography (Arts and traditions of the table : perspectives on culinary history)

The chile pepper in China : a cultural biography (Arts and traditions of the table : perspectives on culinary history)
Paper図書
Brian R. Dott.Columbia University Press[2020]<RB155-D3>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingHot peppers--China--History. Cooking (Hot peppers)-......hina--History. Cooking, Chinese--Hist......hina--History. COOKING--Regional & Ethnic--Chinese. Cooking, Chinese. Cooking (Hot peppers) ....... Hot peppers. COOKING / History China.

Insects as food and food ingredients : technological improvements, sustainability, and safety aspects

Insects as food and food ingredients : technological improvements, sustainability, and safety aspects
Paper図書
edited by Marco García-Vaquero, Carlos Álvarez GarcíaAcademic Press2024<RA531-D25>
National Diet Library
  • Subject HeadingEdible insects Cooking (Insects) Insectes comestible...

Best of delectable foods and dishes from al-Andalus and al-Maghrib (Islamic history and civilization. Studies and texts ; volume 186)

Best of delectable foods and dishes from al-Andalus and al-Maghrib (Islamic history and civilization. Studies and texts ; volume 186)
Paper図書
a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293), English translation with introduction and glossary by Nawal Nasrallah.Brill[2021]<EF27-P85>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....the wonders of cooking and foodways in al-Andalus an...
  • Subject HeadingCooking, Arab--Early works to 1800. Cooking--Spain--Andalu......works to 1800. Cooking--Africa, North......works to 1800. Cooking, Spanish--Early works to 1800...

Tivaivai : the social fabric of the Cook Islands

Tivaivai : the social fabric of the Cook Islands
Paper図書
Susanne Küchler and Andrea Eimke, with photographs by Andrea Eimke.Te Papa Press2010.<EF25-B121>
National Diet Library

Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook (Islamic history and civilization. Studies and texts ; volume 148)

Treasure trove of benefits and variety at the table : a fourteenth-century Egyptian cookbook (Islamic history and civilization. Studies and texts ; volume 148)
Paper図書
English translation, with an introduction and glossary by Nawal Nasrallah.Brill[2018]<EF27-P74>
National Diet Library
  • Subject HeadingCooking, Arab--Early works to 1800. Cooking, Egyptian--Ear......works to 1800. Cooking, Arab. Cooking, Egyptian. Ernährung Kochen ...

The Japanese restaurant : tasting the new exotic in Australia (Routledge contemporary Japan series ; 105)

The Japanese restaurant : tasting the new exotic in Australia (Routledge contemporary Japan series ; 105)
Paper図書
Iori HamadaRoutledge2024<DH475-D25>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingJapanese restaurants--Australia Cooking, Japanese Food tourism--Austr...

Koji alchemy : rediscovering the magic of mold-based fermentation

Koji alchemy : rediscovering the magic of mold-based fermentation
Paper図書
Rich Shih and Jeremy Umansky, foreword by Sandor Ellix KatzChelsea Green Publishing[2020]<PA411-D43>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFermented foods Cooking (Fermented foods)

Los misterios de la taberna kamogawa Primera edición (Narrativa)

Los misterios de la taberna kamogawa Primera edición (Narrativa)
Paper図書
Hisashi Kashiwai, traducción del japonés de Víctor Illera KanayaSalamandra2023<KH971-D2276>
National Diet Library
  • Subject HeadingCooking--Fiction Food-......nouvelles, etc Cooking Food Cocina--Novela. Alimento...

Tokyo new wave : 31 chefs defining Japan's next generation, with recipes First edition

Tokyo new wave : 31 chefs defining Japan's next generation, with recipes First edition
Paper図書
Andrea FazzariTen Speed Press[2018]<EF27-D25>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...yo--Interviews Cooking, Japanese COOKING--Regional & Et......--Asia--Japan. Cooking, Japanese. Cooks. Restaurants...

Professional cooking Ninth edition, Asia regional edition.

Professional cooking Ninth edition, Asia regional edition.
Paper図書
Wayne Gisslen.Wiley[2019]<DH475-S2>
National Diet Library
  • Summary, etc....f Professional Cooking reflects the c......derstanding of cooking and related fi......ents and basic cooking techniques that are the found...
  • Contents... principles of cooking and food scien......ing vegetables Cooking vegetables Pot......other starches Cooking methods for me......meats and game Cooking meats and game......and game birds Cooking poultry and ga...... and shellfish Cooking fish and shell...... and beverages Cooking for vegetarian diets Sausages...
  • Subject HeadingQuantity cooking. Food service.

The global Japanese restaurant : mobilities, imaginaries, and politics (Food in Asia and the Pacific)

The global Japanese restaurant : mobilities, imaginaries, and politics (Food in Asia and the Pacific)
Paper図書
edited by James Farrer and David L. WankUniversity of Hawaiʻi Press[2023]<DH475-D24>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingJapanese restaurants--History Cooking, Japanese--Social aspects Jap...

Milk-based beverages (The science of beverages ; volume 9)

Milk-based beverages (The science of beverages ; volume 9)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC71-B17>
National Diet Library
  • Subject HeadingBeverages. Milk. COOKING / General.

Itadakimasu! : the food culture of Japan

Itadakimasu! : the food culture of Japan
Paper図書
Becky A. BrownRoutledge2021<EF27-D22>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood habits--Japan Cooking, Japanese Japan--Civilization

Be more vegan

Be more vegan
Paper図書児童書
Niki Webster, illustrators, Anna Stiles, Emily ClarkWelbeck Children's Limited2020<Y1-D159>
National Diet Library
  • Subject HeadingVegan cooking--Juvenile lite......terature Vegan cooking. Veganism.
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