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Microbial fermentation of biowastes (Biomass, biofuels, biochemicals)

Microbial fermentation of biowastes (Biomass, biofuels, biochemicals)
Paper図書
edited by Le Zhang, Yen Wah Tong, Jingxin Zhang, Ashok PandeyElsevier[2022]<PA574-D59>
National Diet Library
  • Contents...nced microbial fermentation processes......cing microbial fermentation 1.3.1 Add......estion Electro-fermentation 2.3 Integrated bioproces...

NUKAZUKE : The Japanese Art of Fermented Pickling

NUKAZUKE : The Japanese Art of Fermented Pickling
Paper図書
Nami Yamada [著], Makiko Itoh [訳]チャールズ・イー・タトル出版2024<EF27-D72>
National Diet LibraryOther Libraries in Japan

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
Paper図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
National Diet Library
  • Summary, etc....e compounds in fermented foods: healt......ed during food fermentation. In recen...... impact of gut fermentation on production of bioacti...
  • Subject HeadingFermented foods--Healt......tive compounds Fermented Foods and Be......--microbiology Fermented Foods and Beverages--analys...

Ferment

Ferment
Paper雑誌雑誌タイトル
Institute of Brewing<Z54-G409>
National Diet LibraryOther Libraries in Japan
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Fermentation FOR LIFE : 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

Fermentation FOR LIFE : 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
Paper図書
MISA ENOMOTO [著]チャールズ・イー・タトル出版[2024]<EF27-D77>
National Diet LibraryOther Libraries in Japan
  • Author introductionMisa Enomoto is a chef and fermentation master and the author of...

Role of Plantaricin Produced by Lactobacillus plantarum on Fermentation of Ishizuchi-kurocha and its Application in Post-fermented of Coarse Tea (Bancha) using the Artificially Fermented Method

Role of Plantaricin Produced by Lactobacillus plantarum on Fermentation of Ishizuchi-kurocha and its Application in Post-fermented of Coarse Tea (Bancha) using the Artificially Fermented Method
Digital博士論文障害者向け資料あり
Yolani Syaputri2020-09-18
National Diet Library

Advances in Microbial Fermentation Processes

Advances in Microbial Fermentation Processes
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Advanced fermentation and cell technology

Advanced fermentation and cell technology
Paper図書
Byong H. LeeWiley Blackwell2022<PA411-D55>
National Diet LibraryOther Libraries in Japan
  • Summary, etc."We are in a new era of fermentation and cell ......fast evolving. Fermentation technolog......pment of novel fermentation concepts, and the contin...
  • Subject HeadingFermentation Industrial microbiology

Fermentation

Fermentation
Digital電子書籍・電子雑誌図書
2021
Available onlineNational Diet Library

The arts of the microbial world : fermentation science in twentieth-century Japan (Synthesis)

The arts of the microbial world : fermentation science in twentieth-century Japan (Synthesis)
Paper図書
Victoria LeeThe University of Chicago Press2021<PA411-D57>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....ion of life as fermentation in Japan, she showcases ...
  • Subject HeadingFermentation Microbiology--Japan

Extracellular vesicles of Pseudomonas aeruginosa downregulate pyruvate fermentation enzymes and inhibit the initial growth of Staphylococcus aureus

Extracellular vesicles of Pseudomonas aeruginosa downregulate pyruvate fermentation enzymes and inhibit the initial growth of Staphylococcus aureus
Digital博士論文障害者向け資料あり
石合, 崇人2024-03-22
National Diet Library

Development of gas fermentation process with metabolically engineered Moorella thermoacetica

Development of gas fermentation process with metabolically engineered Moorella thermoacetica
Digital博士論文障害者向け資料あり
竹村, 海生2022-09-20
National Diet Library

Association between consumption of fermented foods and sleep duration of children: the Japan Environment and Children's Study

Association between consumption of fermented foods and sleep duration of children: the Japan Environment and Children's Study
Digital博士論文障害者向け資料あり
井上, 真理子2024-03-22
Available onlineNational Diet LibraryOther Libraries in Japan

Investigating Enteric Methane Mitigation: Assessing the Impact of Various Materials on Ruminants' Fermentation, Intake, and Digestibility

Investigating Enteric Methane Mitigation: Assessing the Impact of Various Materials on Ruminants' Fermentation, Intake, and Digestibility
Digital博士論文障害者向け資料あり
BATBEKH, Belgutei帯広畜産大学2024-03-19
National Diet Library

Implementation of Digital Technologies on Beverage Fermentation

Implementation of Digital Technologies on Beverage Fermentation
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Fermented beverages (The science of beverages ; volume 5)

Fermented beverages (The science of beverages ; volume 5)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PA411-B26>
National Diet Library
  • Subject HeadingFermented beverages. Fermentation. Wine and wine making. B...

New Insights into Food Fermentation

New Insights into Food Fermentation
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Study on the characteristic properties of Gambian traditional fermented milk

Study on the characteristic properties of Gambian traditional fermented milk
Digital博士論文障害者向け資料あり
BALDEH, Edrissa帯広畜産大学2022-09-30
National Diet Library

Microbiology and technology of fermented foods Second edition. (IFT Press series)

Microbiology and technology of fermented foods Second edition. (IFT Press series)
Paper図書
Robert W. Hutkins.Wiley Blackwell2019.<PC25-S8>
National Diet Library
  • ContentsIntroduction to fermented foods Microo......roducts Cheese Fermented meats Fermented vegetables B......tilled spirits Fermented foods from t......ee, and cereal fermentations.
  • Subject HeadingFermented foods--Textbooks. Fermented foods--Micro......gy--Textbooks. Fermentation--Textbooks. Fermentation. Fermented foods.

Fermentation microbiology and biotechnology Fourth edition.

Fermentation microbiology and biotechnology Fourth edition.
Paper図書
edited by E.M.T. El-Mansi (lead editor), Jens Nielsen (senior editor), David Mousdale (editor), Tony Allman (editor), Ross Carlson (editor).CRC Press, Taylor & Francis Group[2019]<PA411-B28>
National Diet Library
  • ContentsFermentation microbiol......odern concepts Fermentation microbiol...... of industrial fermentation : central......Mansi El-Mansi Fermentation kinetics ......maceutical and fermentation industrie......le Solid-state fermentation of renewa......ospects in the fermentation and pharm......er plate based fermentations on biopr...... of industrial fermentations : an industrial perspec...
  • Subject HeadingIndustrial Microbiology Fermentation--physiology Microbiologi...
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