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Microbial control and food preservation : theory and practice (Food microbiology and food safety series)

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)
Paper図書
Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.Springer[2017]<PC111-B42>
National Diet Library
  • Title HeadingFood microbiology and food safety series.

Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. (Food microbiology and food safety series)

Genomics of foodborne bacterial pathogens / editors, Martin Wiedmann, Wei Zhang. (Food microbiology and food safety series)
Paper図書
Springerc2011.<SC124-B19>
National Diet LibraryOther Libraries in Japan

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)
Paper図書
Springerc2009.<PC81-B3>
National Diet Library

Food fraud prevention : introduction, implementation, and management (Food microbiology and food safety)

Food fraud prevention : introduction, implementation, and management (Food microbiology and food safety)
Paper図書
John W. Spink.Springer[2019]<EG261-D1>
National Diet Library
  • Title HeadingFood microbiology and food safety series.

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)

Innovations in technologies for fermented food and beverage industries (Food microbiology and food safety)
Paper図書
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.Springer[2018]<PC25-B119>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood microbiology and food safety series.

Food safety for farmers markets : a guide to enhancing safety of local foods (Food microbiology and food safety)

Food safety for farmers markets : a guide to enhancing safety of local foods (Food microbiology and food safety)
Paper図書
Judy A. Harrison, editor.Springer[2017]<DM191-B39>
National Diet LibraryOther Libraries in Japan
  • Title HeadingFood microbiology and food safety series.

Food allergens : biochemistry and molecular nutrition (Food microbiology and food safety)

Food allergens : biochemistry and molecular nutrition (Food microbiology and food safety)
Paper図書
Tanja Ćirković Veličković, Marija Gavrović-Jankulović.Springer[2014]<SC151-B147>
National Diet LibraryOther Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series
  • Title HeadingFood microbiology and food safety series.

Retail food safety (Food microbiology and food safety)

Retail food safety (Food microbiology and food safety)
Paper図書
Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors.Springer[2014]<SC186-B61>
National Diet Library
  • Title HeadingFood microbiology and food safety series.

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)
Paper図書
Hal King.Springer[2013]<DL681-B22>
National Diet Library
  • Title HeadingFood microbiology and food safety series.

Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business

Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business
Paper図書
Hal KingSpringerc2020
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series

Food safety in poultry meat production

Food safety in poultry meat production
Paper図書
Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke, editorsSpringerc2019
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series

Food traceability : from binders to blockchain

Food traceability : from binders to blockchain
Paper図書
Jennifer McEntire, Andrew W. Kennedy, editorsSpringerc2019
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series

Quantitative methods for food safety and quality in the vegetable industry

Quantitative methods for food safety and quality in the vegetable industry
Paper図書
Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis, editorsSpringerc2018
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series

Food safety economics : incentives for a safer food supply

Food safety economics : incentives for a safer food supply
Paper図書
Tanya Roberts, editorSpringerc2018
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series

Microbial control and food preservation : theory and practice

Microbial control and food preservation : theory and practice
Paper図書
Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editorsSpringerc2017
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series

Applied genomics of foodborne pathogens

Applied genomics of foodborne pathogens
Paper図書
Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen, editorsSpringerc2017
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series

Food safety risks from wildlife : challenges in agriculture, conservation, and public health

Food safety risks from wildlife : challenges in agriculture, conservation, and public health
Paper図書
Michele Jay-Russell, Michael P. Doyle, editorsSpringerc2016
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series

Shiga toxins : A Review of Structure, Mechanism, and Detection : pbk

Shiga toxins : A Review of Structure, Mechanism, and Detection : pbk
Paper図書
Christopher J. Silva ... [et al.]Springerc2017
Other Libraries in Japan
  • Related MaterialResearch for development Food microbiology and food safety series
  • Periodical TitleResearch for development Food microbiology and food safety series

Food allergens : biochemistry and molecular nutrition : softcover

Food allergens : biochemistry and molecular nutrition : softcover
Paper図書
Tanja Ćirković Veličković, Marija Gavrović-JankulovićSpringerc2014
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series

The microbiological safety of low water activity foods and spices : [hardback]

The microbiological safety of low water activity foods and spices : [hardback]
Paper図書
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editorsSpringerc2014
Other Libraries in Japan
  • Related MaterialFood microbiology and food safety series
  • Periodical TitleFood microbiology and food safety series
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