Jump to main content

yr 〜
yr

Search results 2,122

体に悪い、悪くない、ホントはどっち? : 体内に取り込む化学物質が気になったから論文1000本読んでみた

体に悪い、悪くない、ホントはどっち? : 体内に取り込む化学物質が気になったから論文1000本読んでみた
Paper図書児童書
ジョージ・ザイダン 著, 藤崎百合 訳化学同人2023.8<PC25-M155>
National Diet LibraryOther Libraries in Japan
  • Note (General)原タイトル: INGREDIENTS
  • Additional TitleINGREDIENTS

世界の食材図鑑

世界の食材図鑑
Paper図書児童書
ルーキー・ウェール, ジル・コックス 著, 郷司陽子 訳, 澤田美奈 監修グラフィック社2010.4<E2-J177>
National Diet LibraryOther Libraries in Japan
  • Note (General)原案: ピーター・ミラムス 原タイトル: Ingredients
  • Additional TitleIngredients

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)
Paper図書
Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, editorsSpringer[2023]<PC25-D42>
National Diet Library
  • Summary, etc.Bioactive ingredients, including bot......etables. These ingredients have been cont...... these natural ingredients such as catech......k Of Bioactive Ingredients provides a sys......food bioactive ingredients describing the......ious bioactive ingredients including poly......ural bioactive ingredients
  • Contents...Food Bioactive Ingredients Introduction N......ases Bioactive Ingredients and Functional......ations as Food Ingredients of Specific Hy......ations as Food Ingredients of Specific Flavones Flavone ...

Foods & food ingredients journal of Japan : FFIジャーナル

Foods & food ingredients journal of Japan : FFIジャーナル
PaperDigital雑誌雑誌タイトル
FFIジャーナル編集委員会1994-<Z17-166>
Available onlineNational Diet LibraryOther Libraries in Japan
  • ReplacesFoods & food ingredients journal Art taste / 三栄源エフ・エフ・...
  •  
  •  
  •  
  •  
  •  
    •  

Insects as food and food ingredients : technological improvements, sustainability, and safety aspects

Insects as food and food ingredients : technological improvements, sustainability, and safety aspects
Paper図書
edited by Marco García-Vaquero, Carlos Álvarez GarcíaAcademic Press2024<RA531-D25>
National Diet Library

Food formulation : novel ingredients and processing techniques (IFST advances in food science)

Food formulation : novel ingredients and processing techniques (IFST advances in food science)
Paper図書
edited by Shivani Pathania, Brijesh K. TiwariWiley Blackwell2021<PC25-D21>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....combining food ingredients in specific pr......any novel food ingredients and emerging t......el and healthy ingredients along with inc...... only the food ingredients and formulations, but also to...
  • Contents...art Functional Ingredients / Milica Poji Healthy Ingredients / Ciara McDonagh Macromolecul...

Extraction and Analysis of Plant Active Ingredients

Extraction and Analysis of Plant Active Ingredients
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Bioactives and Functional Ingredients in Foods

Bioactives and Functional Ingredients in Foods
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Fermentation FOR LIFE : 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients

Fermentation FOR LIFE : 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
Paper図書
MISA ENOMOTO [著]チャールズ・イー・タトル出版[2024]<EF27-D77>
National Diet LibraryOther Libraries in Japan

Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Study of post-opening stability of active ingredients in hand sanitizers

Study of post-opening stability of active ingredients in hand sanitizers
Digital博士論文障害者向け資料あり
小林, 亮小林, 亮2023
National Diet Library

Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Effects of Plants' Ingredients on Dough and Final Product

Effects of Plants' Ingredients on Dough and Final Product
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Sustainable aquafeeds : technological innovation and novel ingredients

Sustainable aquafeeds : technological innovation and novel ingredients
Paper図書
edited by Jose M. Lorenzo and Jesus Simal-GandaraCRC Press2022<RB761-D3>
National Diet Library
  • Summary, etc....tion and Novel Ingredients explores the p......chnologies and ingredients can produce aq...... prices of key ingredients for aquafeed p......e use of novel ingredients for nutrient s......ce wild-caught ingredients by acceleratin......uaculture feed ingredients, including bacterial meals, p...
  • Contents...of Alternative Ingredients and Probiotics......Novel Aquafeed Ingredients / Janice Alano Ragaza, Md. Sa...

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)
Paper図書
edited by Kalidas Shetty, Dipayan Sarkar.CRC Press/Taylor & Francis Group[2020]<PC21-D4>
National Diet Library

Study on cholesterol metabolism in lifestyle diseases ameliorated by food functional ingredients

Study on cholesterol metabolism in lifestyle diseases ameliorated by food functional ingredients
Digital博士論文障害者向け資料あり
袁, 興宇2022-09-22
National Diet Library

Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Value-added ingredients and enrichments of beverages (The Science of beverages ; volume 14)

Value-added ingredients and enrichments of beverages (The Science of beverages ; volume 14)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing2019.<PA416-B20>
National Diet Library
  • Summary, etc.Value-Added Ingredients and Enrichment...... and unnatural ingredients and explains t...... other natural ingredients to improve beverages are incl...
  • Contents1. An overview of Value-Added Ingredients and Enrichment......alth Promoting Ingredients in beverages 4...... as Functional Ingredients in Beverages 5. Utilization o...

Pharmaceutical biocatalysis : chemoenzymatic synthesis of active pharmaceutical ingredients (Jenny Stanford series on biocatalysis ; volume 5)

Pharmaceutical biocatalysis : chemoenzymatic synthesis of active pharmaceutical ingredients (Jenny Stanford series on biocatalysis ; volume 5)
Paper図書
edited by Peter Grunwald.Jenny Stanford Publishing[2020]<PA322-D15>
National Diet Library
  • Summary, etc....pharmaceutical ingredients (APIs) via proven and latest ...
RSS