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Food analysis : theory and practice 3rd ed

Food analysis : theory and practice 3rd ed
紙図書
Yeshajahu Pomeranz, Clifton E. MeloanChapman & Hall1994
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu) Meloan, Clifton E.

Functional properties of food components 2nd ed

Functional properties of food components 2nd ed
紙図書
Yeshajahu PomeranzAcademic Pressc1991
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu)

Wheat is unique : structure, composition, processing, end-use properties, and products

Wheat is unique : structure, composition, processing, end-use properties, and products
紙図書
edited by Y. PomeranzAmerican Association of Cereal Chemistsc1989
全国の図書館
  • 著者標目Wheat Industry Utilization Conference (1988 : San Diego, Calif.) Pomeranz, Y. (Yeshajahu)

Wheat : chemistry and technology v. 1 v. 2 3rd ed

Wheat : chemistry and technology v. 1 v. 2 3rd ed
紙図書
edited by Y. PomeranzAmerican Association of Cereal Chemists1988
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu)

Modern cereal science and technology : U.S. : G.W.

Modern cereal science and technology : U.S. : G.W.
紙図書
Y. PomeranzVCHc1987
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu)

Food analysis : theory and practice 2nd ed

Food analysis : theory and practice 2nd ed
紙図書
Yeshajahu Pomeranz, Clifton E. MeloanVan Nostrand Reinhold1987
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu) Meloan, Clifton E.

Functional properties of food components

Functional properties of food components
紙図書
Yeshajahu PomeranzAcademic Press1985
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu)

Advances in cereal science and technology 1 2 3 4 6 7 10

Advances in cereal science and technology 1 2 3 4 6 7 10
紙図書
edited by Y. PomeranzAmerican Association of cereal chemistsc1980-
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu)

Food analysis laboratory experiments 2nd ed.

Food analysis laboratory experiments 2nd ed.
紙図書
by Clifton E. Meloan and Yeshajahu PomeranzThe AVI Publishing company, Inc.1980
全国の図書館
  • 著者標目Meloan, Clifton E. Pomeranz, Y. (Yeshajahu)

Food analysis : theory and practice Rev. ed

Food analysis : theory and practice Rev. ed
紙図書
Yeshajahu Pomeranz, Clifton E. MeloanAvi Pub. Co.c1978
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu) Meloan, Clifton E.

Cereals, a renewable resource : theory and practice

Cereals, a renewable resource : theory and practice
紙図書
Y. Pomeranz, Lars Munck, editorsAmerican Association of Cereal Chemistsc1981
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu) Munck, Lars International Sym...

Wheat v. 1 v. 2 3rd ed (AACC monograph series)

Wheat v. 1 v. 2 3rd ed (AACC monograph series)
紙図書
edited by Y. PomeranzAmerican Association of Cereal Chemists1988
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu), 1922-

Cereals '78 : better nutrition for the world's millions : a commemorative book : Sixth International Cereal and Bread Congress

Cereals '78 : better nutrition for the world's millions : a commemorative book : Sixth International Cereal and Bread Congress
紙図書
American Association of Cereal Chemists(AACC), Canadian International Grains Institute(CIGI), International Association of Cereal Chemists(ICC) ; scientific editor, Y. PomeranzAmerican Association of Cereal Chemists[1978]
全国の図書館
  • 著者標目...Bread Congress Pomeranz, Y. (Yeshajahu) American Association of Cerea...

Industrial uses of cereals : symposium proceedings held in conjunction with 58th annual meeting American Association of Cereal Chemists, November 4-8, 1973, St. Louis, Missouri

Industrial uses of cereals : symposium proceedings held in conjunction with 58th annual meeting American Association of Cereal Chemists, November 4-8, 1973, St. Louis, Missouri
紙図書
Y. Pomeranz, chairmanAACCc1973
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu) American Association of Cerea...

Food analysis laboratory experiments

Food analysis laboratory experiments
紙図書
by Clifton E. Meloan and Yeshajahu PomeranzAVI1973
全国の図書館
  • 著者標目Meloan, Clifton E. Pomeranz, Y. (Yeshajahu)

Wheat is unique

Wheat is unique
紙図書
edited by Y. PomeranzAmerican Association of Cereal Chemistsc1989
全国の図書館
  • 著者標目Wheat Industry Utilization Conference (1988 : San Diego, Calif.) Pomeranz, Y. (Yeshajahu), 1922-

Wheat : chemistry and technology [2nd ed.]

Wheat : chemistry and technology [2nd ed.]
紙図書
edited by Y. PomeranzPublished by the American Association of Cereal Chemistsc1971
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu)

Food analysis: theory and practice

Food analysis: theory and practice
紙図書
by Yeshajahu Pomeranz and Clifton E. MeloanAVI Pub. Co.1971
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu) Meloan, Clifton E.

Bread science and technology

Bread science and technology
紙図書
by Yeshajahu Pomeranz and J. A. ShellenbergerAvi Pub. Co.1971
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu) Shellenberger, John Alfred

Advances in cereal science and technology 1 2 3 4 5 6 7 8 9 10

Advances in cereal science and technology 1 2 3 4 5 6 7 8 9 10
紙図書
edited by Y. PomeranzAmerican Association of cereal chemistsc1980-
全国の図書館
  • 著者標目Pomeranz, Y. (Yeshajahu), 1922-
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