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Rheology and texture of foodstuffs. (S.C.I. monograph ; no. 27)

Rheology and texture of foodstuffs. (S.C.I. monograph ; no. 27)
紙図書
Society of Chemical Industry1968.<PC25-3>
国立国会図書館全国の図書館

Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. (S.C.I. monograph ; no. 32)

Surface-active lipids in foods: comprising papers (with discussions) read at a joint symposium, organised by the Food Group and the Oils and Fats Group of the Society of Chemical Industry, held on 21st and 22nd March 1968 at the School of Pharmacy, University of London. (S.C.I. monograph ; no. 32)
紙図書
Society of Chemical Industry1968.<PC25-6>
国立国会図書館全国の図書館

Recent advances in the chemistry of meat

Recent advances in the chemistry of meat
紙図書
the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. BaileyThe Royal Society of Chemistryc1984
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  • 著者標目...hemistry Group Society of Chemical Industry (Great Britain). Food Group

Production and application of enzyme preparations in food manufacture; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London. (S.C.I. monograph, no. 11)

Production and application of enzyme preparations in food manufacture; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London. (S.C.I. monograph, no. 11)
紙図書
Society of Chemical Industry1961.<PC21-3>
国立国会図書館

Recent advances in processing cereals; comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961. (S.C.I. monograph, no. 16)

Recent advances in processing cereals; comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961. (S.C.I. monograph, no. 16)
紙図書
Society of Chemical Industry1962.<664.7-S678r>
国立国会図書館

Texture in foods; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958. (S.C.I. monograph no. 7)

Texture in foods; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958. (S.C.I. monograph no. 7)
紙図書
Society of Chemical Industry1960.<PC25-1>
国立国会図書館

The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957. (S.C.I. monograph, no. 6)

The physico-chemical properties of proteins with special reference to wheat proteins; comprising papers read at a symposium organised by the Food Group [and] held at London, 27th March, 1957. (S.C.I. monograph, no. 6)
紙図書
Society of Chemical Industry1959.<RA78-1>
国立国会図書館

Flavour of distilled beverages : origin and development : E. Horwood Ltd : Verlag Chemie International American ed

Flavour of distilled beverages : origin and development : E. Horwood Ltd : Verlag Chemie International American ed
紙図書
editor, J.R. PiggottE. Horwood1983
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  • 著者標目Piggott, J. R. (John Raymond) Society of Chemical Industry (Great Britain). Food Group. Sensory Panel

Rheology and texture of foodstuffs (S.C.I. monograph)

Rheology and texture of foodstuffs (S.C.I. monograph)
紙図書
Society of Chemical Industry1968
全国の図書館
  • 著者標目Society of Chemical Industry (Great Britain). Food Group British Society of Rheology

Production and application of enzyme preparations in food manufacture

Production and application of enzyme preparations in food manufacture
紙図書
Society of Chemical Industry1961
全国の図書館
  • 著者標目Society of Chemical Industry (Great Britain). Food Group

Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958

Texture in foods : comprising papers read at a symposium organised by the Food Group, held in London, October 13-14, 1958
紙図書
Society of Chemical Industry1960
全国の図書館
  • 著者標目Society of Chemical Industry (Great Britain). Food Group

Texture in foods (S.C.I. monograph)

Texture in foods (S.C.I. monograph)
紙図書
Society of Chemical Industry1960
全国の図書館
  • 著者標目Society of Chemical Industry (Great Britain). Food Group

Vitamin E : a symposium held under the auspices of the Food Group (Nutrition Panel) of the Society of Chemical Industry on Saturday, 22nd April, 1939 at the School of Hygiene and Tropical Medicine Keppel Street, London, W.C.1 England

Vitamin E : a symposium held under the auspices of the Food Group (Nutrition Panel) of the Society of Chemical Industry on Saturday, 22nd April, 1939 at the School of Hygiene and Tropical Medicine Keppel Street, London, W.C.1 England
紙図書
[edited by A. L. Bacharach and J. C. Drummond]W. Heffer & Sons[1939]
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  • 著者標目Society of Chemical Industry (Great Britain). Food Group Bacharach, A. L. (Alfred Loui...

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