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Modern techniques for food authentication Second edition.

Modern techniques for food authentication Second edition.
紙図書
edited by Da-Wen Sun.Academic Press[2018]<PC25-B112>
国立国会図書館
  • 著者標目Sun, Da-Wen.

Computer vision technology for food quality evaluation Second edition.

Computer vision technology for food quality evaluation Second edition.
紙図書
edited by Da-Wen Sun.Elsevier/Academic Press2016.<PC25-B89>
国立国会図書館
  • 著者標目Sun, Da-Wen.

Emerging technologies for food processing Second edition.

Emerging technologies for food processing Second edition.
紙図書
edited by Da-Wen Sun.Academic Press/Elsevier[2014]<PC21-B43>
国立国会図書館
  • 著者標目Sun, Da-Wen.

Computer vision technology in the food and beverage industries (Woodhead publishing series in food science, technology and nutrition ; number 238)

Computer vision technology in the food and beverage industries (Woodhead publishing series in food science, technology and nutrition ; number 238)
紙図書
edited by Da-Wen Sun.Woodhead Publishing2012.<PC21-B34>
国立国会図書館
  • 著者標目Sun, Da-Wen.

Handbook of frozen food processing and packaging 2nd ed. (Contemporary food engineering series)

Handbook of frozen food processing and packaging 2nd ed. (Contemporary food engineering series)
紙図書
edited by Da-Wen Sun.CRC Press2012.<PC111-B18>
国立国会図書館
  • 著者標目Sun, Da-Wen.

Handbook of food safety engineering

Handbook of food safety engineering
紙図書
edited by Da-Wen Sun.Wiley-Blackwell2012.<SC186-B44>
国立国会図書館
  • 著者標目Sun, Da-Wen.

Thermal food processing : new technologies and quality issues 2nd ed. (Contemporary food engineering)

Thermal food processing : new technologies and quality issues 2nd ed. (Contemporary food engineering)
紙図書
edited by Da-Wen Sun.CRC Pressc2012.<PC111-B17>
国立国会図書館全国の図書館
  • 著者標目Sun, Da-Wen.

Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun. 1st ed.

Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun. 1st ed.
紙図書
Academic Press2009.<PC25-B34>
国立国会図書館
  • 著者標目Sun, Da-Wen.

Modern techniques for food authentication / edited by Da-Wen Sun. 1st ed.

Modern techniques for food authentication / edited by Da-Wen Sun. 1st ed.
紙図書
Elsevier/Academic Press2008.<PC25-B22>
国立国会図書館
  • 著者標目Sun, Da-Wen.

Computational fluid dynamics in food processing : hardback 2nd ed

Computational fluid dynamics in food processing : hardback 2nd ed
紙図書
edited by Da-Wen SunCRC Pressc2019
全国の図書館

Computational fluid dynamics in food processing : hardback 2nd ed (Contemporary food engineering)

Computational fluid dynamics in food processing : hardback 2nd ed (Contemporary food engineering)
紙図書
edited by Da-Wen SunCRC Pressc2019
全国の図書館

Modern techniques for food authentication 2nd ed

Modern techniques for food authentication 2nd ed
紙図書
edited by Da-Wen SunAcademic Press, an imprint of Elsevierc2018
全国の図書館

Thermal food processing : new technologies and quality issues : pbk 2nd ed

Thermal food processing : new technologies and quality issues : pbk 2nd ed
紙図書
edited by Da-Wen SunCRC Press2016, c2012
全国の図書館

Computer vision technology for food quality evaluation : hard 2nd ed

Computer vision technology for food quality evaluation : hard 2nd ed
紙図書
edited by Da-Wen SunAcademic Pressc2016
全国の図書館

Emerging technologies for food processing 2nd ed

Emerging technologies for food processing 2nd ed
紙図書
edited by Da-Wen SunAcademic Pressc2014
全国の図書館

Handbook of food safety engineering : hardback

Handbook of food safety engineering : hardback
紙図書
edited by Da-Wen SunWiley-Blackwellc2012
全国の図書館

Hyperspectral imaging for food quality analysis and control : hbk

Hyperspectral imaging for food quality analysis and control : hbk
紙図書
edited by Da-Wen SunAcademic Press, an imprint of Elsevier2010
全国の図書館

Infrared spectroscopy for food quality analysis and control 1st ed

Infrared spectroscopy for food quality analysis and control 1st ed
紙図書
edited by Da-Wen SunAcademic Press2009
全国の図書館

Modern techniques for food authentication

Modern techniques for food authentication
紙図書
edited by Da-Wen SunElsevier/Academic Press2008
全国の図書館

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation
紙図書
edited by Da-Wen SunElsevier2008
全国の図書館