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ICC handbook of 21st century cereal science and technology

ICC handbook of 21st century cereal science and technology
紙図書
edited by Peter R. Shewry, Hamit Koksel, John R.N. TaylorAcademic Press, an imprint of Elsevier[2023]<RB111-D7>
国立国会図書館
  • LCCTP434

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition
紙図書
edited by Sneh Punia, Anil Kumar Siroha, Manoj KumarCRC Press2022<RB111-D5>
国立国会図書館
  • LCCTP434

Sprouted grains : nutritional value, production and applications

Sprouted grains : nutritional value, production and applications
紙図書
edited by Hao Feng, Boris Nemzer, Jonathan W. DeVries.Woodhead Publishing[2019]<RB191-B1>
国立国会図書館
  • LCCTP434

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)
紙図書
Joseph M. Awika, editor, Vieno Piironen, editor, Scott Bean, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
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  • LCCTP434

Bioactive factors and processing technology for cereal foods

Bioactive factors and processing technology for cereal foods
紙図書
Jing Wang, Baoguo Sun, Rong Tsao, editorsSpringerc2019
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  • LCCTP434

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)
紙図書
CRC Press[2000]<RB111-B7>
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  • LCCTP434

Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. (Food science and technology ; 41)

Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. (Food science and technology ; 41)
紙図書
Marcel Dekkerc1991.<RB111-A4>
国立国会図書館全国の図書館
  • LCCTP434

Advances in cereal science and technology.

Advances in cereal science and technology.
紙図書
American Association of Cereal Chemists.-1990.<RB111-8>
国立国会図書館
  • LCCTP434

Handbook of cereal science and technology 2nd ed., rev. & exp.

Handbook of cereal science and technology 2nd ed., rev. & exp.
紙図書
edited by Karel Kulp, Joseph G. PonteMarcel Dekkerc2000
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  • LCCTP434

Dairy products for the cereal processing industry / James L. Vetter, editor.

Dairy products for the cereal processing industry / James L. Vetter, editor.
紙図書
American Association of Cereal Chemistsc1984.<M15-A18>
国立国会図書館
  • LCCTP434

Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 / editors Jiři Holas, Jaroslav Kratochvil. (Developments in food science ; 5, pt. A-B)

Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 / editors Jiři Holas, Jaroslav Kratochvil. (Developments in food science ; 5, pt. A-B)
紙図書
Elsevier1983.<M15-A2842>
国立国会図書館
  • LCCTP434

Bioconversion of cereal products

Bioconversion of cereal products
紙図書
editor, Bernard Godon ; editor for the English edition, Armand Boudreau ; translator, Déirdre Ní EidhinVCHc1994
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  • LCCTP434

Glossary of cereal science and technology 1st ed

Glossary of cereal science and technology 1st ed
紙図書
by Samuel A. MatzPan-Tech International1995
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  • LCCTP434

Handbook of cereal science and technology

Handbook of cereal science and technology
紙図書
edited by Klaus J. Lorenz, Karel KulpMarcel Dekkerc1991
全国の図書館
  • LCCTP434

Enzymes and their role in cereal technology (AACC monograph series)

Enzymes and their role in cereal technology (AACC monograph series)
紙図書
edited by James E. KrugerAmerican Association of Cereal Chemistsc1987
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  • LCCTP434

Enzymes and their role in cereal technology

Enzymes and their role in cereal technology
紙図書
edited by James E. Kruger, David Lineback, Clyde E. StaufferAmerican Association of Cereal Chemistsc1987
全国の図書館
  • LCCTP434

Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 est. v. 5A v. 5B

Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 est. v. 5A v. 5B
紙図書
editors Jiři Holas, Jaroslav KratochvilElsevier1983
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  • LCCTP434

Industrial uses of cereals : symposium proceedings held in conjunction with 58th annual meeting American Association of Cereal Chemists, November 4-8, 1973, St. Louis, Missouri

Industrial uses of cereals : symposium proceedings held in conjunction with 58th annual meeting American Association of Cereal Chemists, November 4-8, 1973, St. Louis, Missouri
紙図書
Y. Pomeranz, chairmanAACCc1973
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  • LCCTP434

Progress in cereal chemistry and technology est. v. 5A v. 5B (Developments in food science)

Progress in cereal chemistry and technology est. v. 5A v. 5B (Developments in food science)
紙図書
editors Jiři HolasElsevier
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  • LCCTP434

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