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Agri-Food 4.0 : innovations, challenges and strategies First edition (Advanced series in management ; volume 27)

Agri-Food 4.0 : innovations, challenges and strategies First edition (Advanced series in management ; volume 27)
紙図書
edited by Rahul S Mor, Dinesh Kumar and Anupama SinghEmerald Publishing Limited2022<DL681-D13>
国立国会図書館全国の図書館
  • 件名...s Industry 4.0 Food-Processing Industry Produits agricoles--Traitemen...

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)
紙図書
edited by Apostolos Kiritsakis, Fereidoon Shahidi.John Wiley & Sons, Inc.2017.<PA545-B15>
国立国会図書館
  • 件名Functional foods. Olive. Olive oil. Olive Oil. Olea. Functional Food. Food-Processing Industry.

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)

Functional food product development / edited by Jim Smith and Edward Charter. (Functional food science and technology series)
紙図書
Wiley-Blackwell2010.<PC25-B28>
国立国会図書館
  • 件名... -- standards. Food-Processing Industry -- methods. Nutritional Physi...

Quality of fresh and processed foods. (Advances in Experimental Medicine and Biology ; 542)

Quality of fresh and processed foods. (Advances in Experimental Medicine and Biology ; 542)
紙図書
Kluwer Academic/Plenum Publishersc2004.<M17-04-1970>
国立国会図書館全国の図書館
  • 件名Food-Processing Industry. Quality Control. Food indust...

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)
紙図書
Taylor & Francis2005.<PC25-B10>
国立国会図書館全国の図書館
  • 件名...Food Analysis. Food-Processing Industry. Aliments -- Analyse. Aliment...

Cocoa and coffee fermentations : hardback

Cocoa and coffee fermentations : hardback
紙図書
edited by Rosane F. Schwan, Graham H. FleetCRC Pressc2015
全国の図書館
  • 件名...d Microbiology Food-Processing Industry Industrial Products
  • 件名（識別子）...d Microbiology Food-Processing Industry Industrial Products

The Codex Alimentarius Commission and its standards / Mariëlle D. Masson-Matthee.

The Codex Alimentarius Commission and its standards / Mariëlle D. Masson-Matthee.
紙図書
T.M.C. Asser Pressc2007.<A411-B227>
国立国会図書館全国の図書館
  • 件名... -- standards. Food-Processing Industry -- standards. International A...

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
紙図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
国立国会図書館
  • 件名...tion--methods. Food-Processing Industry--standards. Foodborne Disease...

Hooked : food, free will, and how the food giants exploit our addictions : hardcover

Hooked : food, free will, and how the food giants exploit our addictions : hardcover
紙図書
Michael MossRandom Housec2021
全国の図書館
  • 件名...dverse effects Food-Processing Industry -- economics Marketing Food A...
  • 件名（識別子）...dverse effects Food-Processing Industry -- economics Marketing Food A...

Food spoilage microorganisms : ecology and control : hardback

Food spoilage microorganisms : ecology and control : hardback
紙図書
edited by Yanbo Wang, Wangang Zhang, Linglin FuCRC Pressc2017
全国の図書館
  • 件名...sis -- Methods Food-Processing Industry -- Standards Food Contaminati...
  • 件名（識別子）...sis -- Methods Food-Processing Industry -- Standards Food Contaminati...

Functional food product development : hardback

Functional food product development : hardback
紙図書
edited by Jim Smith and Edward CharterWiley-Blackwellc2010
全国の図書館
  • 件名...d -- standards Food-Processing Industry -- methods Nutritional Physio...
  • 件名（識別子）...d -- standards Food-Processing Industry -- methods Nutritional Physio...

Extracting bioactive compounds for food products : theory and applications : hardcover

Extracting bioactive compounds for food products : theory and applications : hardcover
紙図書
edited by M. Angela A. MeirelesCRC Pressc2009
全国の図書館
  • 件名...ogy -- methods Food-Processing Industry -- methods Plants, Edible
  • 件名（識別子）...ogy -- methods Food-Processing Industry -- methods Plants, Edible

Biology and the food industry. (The Institute of Biology's Studies in Biology no. 45)

Biology and the food industry. (The Institute of Biology's Studies in Biology no. 45)
紙図書
Edward Arnold[c1974]<PC21-28>
国立国会図書館
  • 件名Food-Processing Industry. Food Handling. Food Preserva...

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)

Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson. (Encyclopedia of food technology and food science series ; v. 2)
紙図書
Avi Pub. Co.1974.<PC2-2>
国立国会図書館全国の図書館
  • 件名...Encyclopedias. Food-Processing Industry -- encyclopedias. Alimentos (...

Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor. (Advances in chemistry series ; 136)

Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor. (Advances in chemistry series ; 136)
紙図書
American Chemical Society1974.<PA411-21>
国立国会図書館全国の図書館
  • 件名...-- congresses. Food-Processing Industry -- congresses.

Fermenty v meditsine, pishchevoĭ promyshlennosti i sel'skom khoziaĭstve. (Seriia "Molekuliarnaia biologiia")

Fermenty v meditsine, pishchevoĭ promyshlennosti i sel'skom khoziaĭstve. (Seriia "Molekuliarnaia biologiia")
紙図書
Naukova dumka1968.<RA84-2>
国立国会図書館
  • 件名Enzyme Tests. Enzymes. Food-Processing Industry.

Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. (Encyclopedia of food technology and food science series, v. 1)

Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen. (Encyclopedia of food technology and food science series, v. 1)
紙図書
Avi Pub. Co.1971.<PC2-3>
国立国会図書館全国の図書館
  • 件名Food industry and trade -- Dictionaries. Food-Processing Industry -- encyclopedias.

Enzymes, the interface between technology and economics / edited by James P. Danehy and Bernard Wolnak.

Enzymes, the interface between technology and economics / edited by James P. Danehy and Bernard Wolnak.
紙図書
M. Dekkerc1980.<PA411-55>
国立国会図書館全国の図書館
  • 件名...-- congresses. Food-Processing Industry -- economics -- congresses. T...

Seed storage proteins

Seed storage proteins
紙図書
edited by Aaron M. Altschul & Harold L. WilckeAcademic Press1985
全国の図書館
  • 件名Proteins Food industry and trade Dietary proteins Food-processing industry
  • 件名（識別子）Proteins Food industry and trade Dietary proteins Food-processing industry

Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.

Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.
紙図書
Plenum Press[1974]<PA411-19>
国立国会図書館全国の図書館
  • 件名...-- congresses. Food-Processing Industry -- congresses.
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