「"Dairy products in human nutrition."」の検索結果 | NDLサーチ

検索結果 20 件

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Milk and dairy foods : their functionality in human health and disease

紙図書

edited by D. Ian Givens.Academic Press, Elsevier[2020]<SC87-D5>

国立国会図書館全国の図書館

件名Dairy products in human nutrition. Dairy products--Analysis.

Probiotic dairy products Second edition. (Society of dairy technology series)

紙図書

edited by Adnan Y. Tamime, Linda V. Thomas.John Wiley & Sons Ltd2018.<PC71-B13>

国立国会図書館

件名Dairy microbiology. Dairy products in human nutrition. Probiotics. TECHNOLOGY & ENGI...

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)

紙図書

edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.Wageningen Academic Publishers2013.<PC71-B10>

国立国会図書館

件名...tritive Value. Dairy products in human nutrition. Cheese industry.

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)

紙図書

edited by Milena Corredig.CRC Press2009.<PC71-B7>

国立国会図書館

件名Dairy products in human nutrition. Functional foods. Dairy proce...

Milk and dairy products in human nutrition : production, composition and health

紙図書

edited by Young W. Park and George F.W. Haenlein.Wiley-Blackwell2013.<SC87-B34>

国立国会図書館全国の図書館

件名Dairy products in human nutrition. Milk--Analysis. Dairy Product...

Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean ; National Dairy Council. 3rd ed.

紙図書

CRC Pressc2007.<SC87-B12>

国立国会図書館

Bioactive components in milk and dairy products / edited by Young W. Park.

紙図書

Wiley-Blackwell2009.<DM451-B4>

国立国会図書館

件名... Milk as food. Dairy products in human nutrition. Functional foods. Dairy Produ...

Dairy fat products and functionality : fundamental science and technology : [pbk.]

紙図書

Tuyen Truong ... [et al.], editorsSpringerc2020

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Nutrients in dairy and their implications for health and disease

紙図書

edited by Ronald Ross Watson, Robert J. Collier, Victor R. PreedyAcademic Press, an imprint of Elsevierc2017

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Handbook of dairy foods and nutrition / Gregory D. Miller, Judith K. Jarvis, Lois D. McBean. 2nd ed. (Modern nutrition)

紙図書

CRC Pressc2000.<SC87-A29>

国立国会図書館

Probiotic dairy products : hardback 2nd ed

紙図書

edited by Adnan Y. Tamime, Linda V. ThomasWiley Blackwell2018

全国の図書館

Milk and dairy products as functional foods : [hardback]

紙図書

edited by A. KanekanianWiley Blackwell2014

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Dairy-derived ingredients : food and nutraceutical uses : CRC Press : Woodhead : e-book

紙図書

edited by Milena CorredigWoodhead Publishing2009

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Milk & dairy products

紙図書

Gemma McMullenBookLifec2016

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Handbook of functional dairy products

紙図書

edited by Colette Shortt and John O'BrienCRC Pressc2004

全国の図書館

Bioactive components in milk and dairy products

紙図書

edited by Young W. ParkWiley-Blackwell2009

全国の図書館

Probiotic dairy products

紙図書

edited by Adnan TamimeBlackwell Pub.2005

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Handbook of dairy foods and nutrition 3rd ed

紙図書

National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBeanCRC Press2006

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Handbook of dairy foods and nutrition 2nd ed

紙図書

Gregory D. Miller, Judith K. Jarvis, Lois D. McBeanCRC Pressc2000

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Handbook of dairy foods and nutrition

紙図書

Gregory D. Miller, Judith K. Jarvis, Lois D. McBeanCRC Pressc1995

全国の図書館

検索結果は以上です。