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Sustainable fish production and processing

Sustainable fish production and processing
紙図書
edited by Charis M. GalanakisAcademic Press[2022]<DM651-D1>
国立国会図書館
  • 件名...ry processing. Fishery products. Sustainable fisheries.

Handbook of seafood and seafood products analysis Second edition

Handbook of seafood and seafood products analysis Second edition
紙図書
edited by Fidel Toldrá and Leo M.L. NolletCRC Press, Taylor & Francis Group2024<PC91-D2>
国立国会図書館

Handbook on fish processing and preservation

Handbook on fish processing and preservation
紙図書
Rabinarayan MishraCRC Press2022<RB751-D5>
国立国会図書館

Fish roe : biochemistry, products, and safety

Fish roe : biochemistry, products, and safety
紙記録メディア図書
edited by Alaa El-Din A. BekhitAcademic Press[2022]<RB751-D6>
国立国会図書館全国の図書館

Fish and fishery products analysis : a theoretical and practical perspective

Fish and fishery products analysis : a theoretical and practical perspective
紙図書
Saleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan.Springer[2019]<RB751-D2>
国立国会図書館
  • 要約等...ally important fishery products. The quality standards and saf...

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects

Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects
紙図書
edited by Marco Garcia-Vaquero, Gaurav RajauriaAcademic Press[2022]<RB751-D4>
国立国会図書館

Fish canning handbook

Fish canning handbook
紙図書
edited by Les Bratt.Wiley-Blackwell2010.<PC111-B25>
国立国会図書館

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)

Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America (FAO fisheries and aquaculture proceedings ; 22)
紙図書
edited by John Ryder, Lahsen Ababouch and Murat Balaban.Food and Agriculture Organization of the United Nations2012.<A161-B1360>
国立国会図書館

Code of practice for fish and fishery products. 2nd ed. (Codex alimentarius)

Code of practice for fish and fishery products. 2nd ed. (Codex alimentarius)
紙図書
Food and Agriculture Organization of the United Nations2012.<A161-B1317>
国立国会図書館全国の図書館

Review of ecolabelling schemes for fish and fishery products from capture fisheries / by Keith Sainsbury. (FAO fisheries and aquaculture technical paper ; 533)

Review of ecolabelling schemes for fish and fishery products from capture fisheries / by Keith Sainsbury. (FAO fisheries and aquaculture technical paper ; 533)
紙図書
Food and Agriculture Organization of the United Nations2010.<A161-B977>
国立国会図書館全国の図書館

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.

Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jörg Oehlenschläger.
紙図書
Wiley-Blackwell2009.<RB751-B1>
国立国会図書館

Sustainable fish production and processing ePub ebook

Sustainable fish production and processing ePub ebook
記録メディア電子資料
edited by Charis M. GalanakisAcademic Press2021
全国の図書館

Causes of detentions and rejections in international fish trade / by L. Ababouch, G. Gandini and J. Ryder. (FAO fisheries technical paper ; 473)

Causes of detentions and rejections in international fish trade / by L. Ababouch, G. Gandini and J. Ryder. (FAO fisheries technical paper ; 473)
紙図書
Food and Agriculture Organization of the United Nations2005.<A161-B264>
国立国会図書館

Report and papers presented at the second Workshop on Fish Technology, Utilization and Quality Assurance in Africa : Agadir, Morocco, 24-28 November 2008 = Rapport et documents présentés au deuxième Atelier sur la technologie, l'utilization et l'assurance de qualité du poisson en Afrique : Agadir, Maroc, 24-28 novembre 2008. (FAO fisheries and aquaculture report = FAO, Rapport sur les pêches et l'aquaculture ; no. 904)

Report and papers presented at the second Workshop on Fish Technology, Utilization and Quality Assurance in Africa : Agadir, Morocco, 24-28 November 2008 = Rapport et documents présentés au deuxième Atelier sur la technologie, l'utilization et l'assurance de qualité du poisson en Afrique : Agadir, Maroc, 24-28 novembre 2008. (FAO fisheries and aquaculture report = FAO, Rapport sur les pêches et l'aquaculture ; no. 904)
紙図書
Food and Agriculture Organization of the United Nations2009.<A161-B755>
国立国会図書館

Code of practice for fish and fishery products. 1st ed. (Codex alimentarius)

Code of practice for fish and fishery products. 1st ed. (Codex alimentarius)
紙図書
Food and Agriculture Organization of the United Nations2009.<A161-B793>
国立国会図書館
  • 要約等...le of fish and fishery products. The Code will help in attaini...

Multilingual dictionary of fish and fish products / prepared by the Organisation for Economic Co-operation and Development (OECD) = Dictionnaire multilingue des poissons et produits de la pêche / préparé par l'Organisation de coopération et de développement économiques (OCDE). 5th ed.

Multilingual dictionary of fish and fish products / prepared by the Organisation for Economic Co-operation and Development (OECD) = Dictionnaire multilingue des poissons et produits de la pêche / préparé par l'Organisation de coopération et de développement économiques (OCDE). 5th ed.
紙図書
Wiley-Blackwell2009.<X>
国立国会図書館全国の図書館

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington. (FAO fisheries proceedings ; 7)

Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia / edited by David James, Lahsen Ababouch, and Sally Washington. (FAO fisheries proceedings ; 7)
紙図書
Food and Agriculture Organization of the United Nations2007.<A161-B581>
国立国会図書館

Multilingual dictionary of fish and fish products = Dictionnaire multilingue des poissons et produits de la pêche. 5th ed. = 5. éd.

Multilingual dictionary of fish and fish products = Dictionnaire multilingue des poissons et produits de la pêche. 5th ed. = 5. éd.
紙図書
OECDc2008.<DE64-B4765>
国立国会図書館

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)
紙図書
Food and Agriculture Organization of the United Nations[2013]<A161-B1482>
国立国会図書館全国の図書館

Kết quả tổng điều tra nông thôn, nông nghiệp và thuỷ sản năm 2006

Kết quả tổng điều tra nông thôn, nông nghiệp và thuỷ sản năm 2006
紙図書
Tổng cục thống kêNhà xuất bản Thống kê2007<Y741-V261>
国立国会図書館
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