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Recent advances in the analysis of food and flavors : symposium "recent advances in the analysis of foods and flavors" : Denver ACS meeting : Aug 2011, Denver, CO. (ACS Symposium Series ; 1098)

Recent advances in the analysis of food and flavors : symposium "recent advances in the analysis of foods and flavors" : Denver ACS meeting : Aug 2011, Denver, CO. (ACS Symposium Series ; 1098)
紙図書
American Chemical Societyc2012.<M17-13-1908>
国立国会図書館
  • 件名Flavor--Congresses. Food--Analysis--Congresses.

Chemistry and life : 7th meeting on chemistry and life 2018 : selected, peer reviewed papers from the 7th meeting on chemistry and life 2018, Brno, Czech Republic : 2018, Brno, Czech Republic. (Materials Science Forum ; 955)

Chemistry and life : 7th meeting on chemistry and life 2018 : selected, peer reviewed papers from the 7th meeting on chemistry and life 2018, Brno, Czech Republic : 2018, Brno, Czech Republic. (Materials Science Forum ; 955)
紙図書
Trans Tech Publications Ltd[2019]<M17-20-689>
国立国会図書館
  • 件名Chemistry--Congresses. Food--Analysis--Congresses. Environmental chemistry--Cong...

Chemistry of food, food supplements, and food contact materials: from production to plate : 245th ACS national convention : 2013, New Orleans, LA. (ACS Symposium Series ; 1159)

Chemistry of food, food supplements, and food contact materials: from production to plate : 245th ACS national convention : 2013, New Orleans, LA. (ACS Symposium Series ; 1159)
紙図書
American Chemical Society[2014]<M17-16-985>
国立国会図書館
  • 件名Food--Analysis--Congresses. Food--Composition--Congresses...

Volatile sulfur compounds in food (ACS symposium series ; 1068)

Volatile sulfur compounds in food (ACS symposium series ; 1068)
紙図書
Michael C. Qian, editor, Xuetong Fan, editor, Kanjana Mahattanatawee, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
国立国会図書館全国の図書館
  • 件名Food--Sulfur content. Sulfur compounds--Congresses. Food--Analysis--Congresses.

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)
紙図書
American Chemical Societyc2010.<M17-11-3014>
国立国会図書館

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)
紙図書
RSC Pub.c2010.<PC51-B5>
国立国会図書館

Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA. (ACS Symposium Series ; 1059)

Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA. (ACS Symposium Series ; 1059)
紙図書
American Chemical Societyc2010.<M17-12-540>
国立国会図書館
  • 件名Soyfoods--Congresses. Plant proteins--Congresses. Soybean--Congresses. Food--Analysis--Congresses.

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)

Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. (FAO fisheries and aquaculture report ; no. 978)
紙図書
Food and Agriculture Organization of the United Nations2011.<A161-B1208>
国立国会図書館
  • 件名Fish as food--Analysis--Congresses. Fish as food--Contamination--...

Carotenoid cleavage products : ACS symposium on carotenoid cleavage products : ------. (ACS Symposium Series ; 1134)

Carotenoid cleavage products : ACS symposium on carotenoid cleavage products : ------. (ACS Symposium Series ; 1134)
紙図書
American Chemical Societyc2013.<M17-14-1452>
国立国会図書館全国の図書館
  • 件名...s--Congresses. Food--Analysis--Congresses.

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. (Meeting report)
紙図書
Food and Agriculture Organization of the United Nations[2013]<A161-B1482>
国立国会図書館全国の図書館
  • 件名Fish as food--Analysis--Congresses. Fishery products--Risk assess...

Expert Consultation on Nutrition Indicators for Biodiversity, 1. Food composition.

Expert Consultation on Nutrition Indicators for Biodiversity, 1. Food composition.
紙図書
Food and Agriculture Organization of the United Nations2008.<A161-B596>
国立国会図書館

Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)

Authentication of food and wine. : American Chemical Society (ACS) symposium on authentication of food and wine : Mar 2005, San Diego, CA. (ACS Symposium Series ; 952)
紙図書
American Chemical Societyc2007.<M17-07-1210>
国立国会図書館

Microbial contaminants & contamination routes in food industry : 1st open seminar arranged by SAFOODNET -- Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP6-022808-2006 : Espoo, Finland, January 22-23, 2007. : Jan 2007, Espoo, Finland. (VTT Symposium ; 248)

Microbial contaminants & contamination routes in food industry : 1st open seminar arranged by SAFOODNET -- Food Safety and Hygiene Networking within New Member States and Associated Candidate Countries; FP6-022808-2006 : Espoo, Finland, January 22-23, 2007. : Jan 2007, Espoo, Finland. (VTT Symposium ; 248)
紙図書
VTTc2007.<M17-07-2810>
国立国会図書館

Expert consultation on nutrition indicators for biodiversity. 2, Food consumption.

Expert consultation on nutrition indicators for biodiversity. 2, Food consumption.
紙図書
Food and Agriculture Organization of the United Nations2010.<A161-B988>
国立国会図書館

Headspace analysis of foods and flavors : theory and practice. : American Chemical Society meeting : Aug 1998, Boston, MA. (Advances in Experimental Medicine and Biology ; 488)

Headspace analysis of foods and flavors : theory and practice. : American Chemical Society meeting : Aug 1998, Boston, MA. (Advances in Experimental Medicine and Biology ; 488)
紙図書
Kluwer Academic/Plenum Publishersc2001.<M17-03-4798>
国立国会図書館

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)
紙図書
American Chemical Societyc2007.<M17-07-900>
国立国会図書館

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)
紙図書
American Chemical Societyc2008.<M17-09-17>
国立国会図書館

Quality management of nutraceuticals. : 220th National American Chemical Society (ACS) meeting : Aug 2000, Washington, D.C. (ACS Symposium Series ; 803)

Quality management of nutraceuticals. : 220th National American Chemical Society (ACS) meeting : Aug 2000, Washington, D.C. (ACS Symposium Series ; 803)
紙図書
American Chemical Societyc2002.<M17-03-4038>
国立国会図書館

Chemistry of food, food supplements, and food contact materials : from production to plate

Chemistry of food, food supplements, and food contact materials : from production to plate
紙図書
Mark A. Benvenuto, editor ... [et al.] ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2014
全国の図書館

Magnetic resonance in food science : food for thought

Magnetic resonance in food science : food for thought
紙図書
edited by J. van Duynhoven ... [et al.]Royal Society of Chemistryc2013
全国の図書館