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Encyclopedia of food microbiology Second edition.

Encyclopedia of food microbiology Second edition.
紙図書
editor-in-chief, Carl A. Batt, editor, Mary Lou Tortorello.Academic Press2014.<PC2-B16>
国立国会図書館
  • 件名Food--Microbiology--Encyclopedias.

Encyclopedia of food safety First edition.

Encyclopedia of food safety First edition.
紙図書
editor-in-chief, Yasmine Motarjemi, co-editors, Gerald G Moy, Ewen CD Todd.Academic Press2014.<SC186-B59>
国立国会図書館
  • 件名...Encyclopedias. Food--Microbiology--Encyclopedias. Food--Toxicology--Encyclopedi...

Management and control protocols . Policy, regulatory and legal . Education and communication 2nd ed

Management and control protocols . Policy, regulatory and legal . Education and communication 2nd ed
紙図書
edited by Alvin Lee . edited by Neil W. Smith . edited by Steve FlintAcademic Press, an imprint of Elsevierc2024
全国の図書館

Infectious agents and toxins and their route into the food chain . Detection and identification methods . Effective control mechanisms 2nd ed

Infectious agents and toxins and their route into the food chain . Detection and identification methods . Effective control mechanisms 2nd ed
紙図書
edited by Geoffrey W. Smithers . edited by Byron F. Brehm-Stecher . edited by Lauren JacksonAcademic Press, an imprint of Elsevierc2024
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Introduction and background . Infectious agents and toxins and their route into the food chain 2nd ed

Introduction and background . Infectious agents and toxins and their route into the food chain 2nd ed
紙図書
edited by Gerald G. Moy . edited by Peter VarelisAcademic Press, an imprint of Elsevierc2024
全国の図書館

Infectious agents and toxins and their route into the food chain 2nd ed

Infectious agents and toxins and their route into the food chain 2nd ed
紙図書
edited by Lilia M. Santiago-ConnollyAcademic Press, an imprint of Elsevierc2024
全国の図書館

Encyclopedia of food microbiology : set v. 1 v. 2 v. 3 2nd ed

Encyclopedia of food microbiology : set v. 1 v. 2 v. 3 2nd ed
紙図書
editor-in-chief, Carl A. Batt ; editor, Mary Lou TortorelloAcademic Press2014
全国の図書館

Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.

Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel.
紙図書
Academic Pressc2000.<PC2-A14>
国立国会図書館

Encyclopedia of food safety set v. 1 v. 2 v. 3 v. 4

Encyclopedia of food safety set v. 1 v. 2 v. 3 v. 4
紙図書
editor-in-chief, Yasmine Motarjemi ; co-editors, Gerald G Moy, Ewen CD ToddElsevier, Academic Press2014
全国の図書館

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