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Functional foods and their implications for health promotion

Functional foods and their implications for health promotion
紙図書
edited by Ioannis Zabetakis, Alexandros Tsoupras, Ronan Lordan, Dipak RamjiAcademic Press[2023]<PC25-D36>
国立国会図書館

Functional foods and nutraceuticals in metabolic and non-communicable diseases

Functional foods and nutraceuticals in metabolic and non-communicable diseases
紙図書
edited by Ram B. Singh, Shaw Watanabe, Adrian A. IsazaAcademic Press[2022]<PC25-D30>
国立国会図書館全国の図書館

Functional foods (Bioprocessing in food science)

Functional foods (Bioprocessing in food science)
紙図書
edited by Navnidhi Chhikara, Anil Panghal and Gaurav ChaudharyJohn Wiley & Sons, Inc.2022<PC25-D35>
国立国会図書館

Nutraceuticals : efficacy, safety and toxicity Second edition

Nutraceuticals : efficacy, safety and toxicity Second edition
紙図書
edited by Ramesh C. Gupta, Rajiv Lall, Ajay SrivastavaAcademic Press[2021]<PC25-D18>
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Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications
紙図書
edited by Sreerag Gopi, Preetha BalakrishnanJohn Wiley & Sons, Inc.2022<PC25-D34>
国立国会図書館

Handbook of nanotechnology in nutraceuticals First edition

Handbook of nanotechnology in nutraceuticals First edition
紙図書
edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar AliCRC Press, Taylor & Franics Group2023<PC25-D41>
国立国会図書館

The role of alternative and innovative food ingredients and products in consumer wellness

The role of alternative and innovative food ingredients and products in consumer wellness
紙図書
edited by Charis M. Galanakis.Academic Press, an imprint of Elsevier[2019]<PC25-B120>
国立国会図書館

Functional food and human health

Functional food and human health
紙図書
Vibha Rani, Umesh C.S. Yadav, editors.Springer[2018]<PC25-B113>
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Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products

Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products
紙図書
edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo SoccolElsevier[2022]<PC25-D27>
国立国会図書館

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites First edition

Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites First edition
紙図書
edited by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, and Bhaskar JyotiCRC Press2023<PC25-D40>
国立国会図書館

Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence First edition (Nutraceuticals: basic research/clinical applications) (Nutraceuticals: basic research and clinical applications)

Nutraceuticals for aging and anti-aging : basic understanding and clinical evidence First edition (Nutraceuticals: basic research/clinical applications) (Nutraceuticals: basic research and clinical applications)
紙図書
edited by Jayant N. Lokhande and Yashwant V. PathakCRC Press,Taylor & Francis Group2022<SC194-D15>
国立国会図書館

Mushrooms : nutraceuticals and functional foods First edition

Mushrooms : nutraceuticals and functional foods First edition
紙図書
editors, Deepu Pandita, Anu PanditaCRC Press, Taylor & Francis Group2023<RA621-D5>
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Functional and medicinal beverages (The science of beverages ; volume 11)

Functional and medicinal beverages (The science of beverages ; volume 11)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing is an imprint of Elsevier[2019]<PC41-B18>
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Nutraceuticals : prospects, sources and role in health and disease (Food science and technology) (Nova Biomedical)

Nutraceuticals : prospects, sources and role in health and disease (Food science and technology) (Nova Biomedical)
紙図書
Noboru Motohashi, editor.Nova Science Publishers, Inc.[2017]<PC25-B101>
国立国会図書館

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)

Functional foods and biotechnology : sources of functional foods and ingredients (Food biotechnology series)
紙図書
edited by Kalidas Shetty, Dipayan Sarkar.CRC Press/Taylor & Francis Group[2020]<PC21-D4>
国立国会図書館

Algae for food : cultivation, processing and nutritional benefits First edition

Algae for food : cultivation, processing and nutritional benefits First edition
紙図書
edited by Rathinam Raja, Shanmugam Hemaiswarya, Kulanthaiyesu Arunkumar, Isabel S. CarvalhoCRC Press2022<RA321-D8>
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Nutraceutical and functional food components : effects of innovative processing techniques Second edition

Nutraceutical and functional food components : effects of innovative processing techniques Second edition
紙図書
edited by Charis M. GalanakisAcademic Press[2022]<PC25-D26>
国立国会図書館

Nutraceuticals and health care

Nutraceuticals and health care
紙図書
edited by Jasmeet Kour, Gulzar Ahmad NayikAcademic Press[2022]<PC25-D32>
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Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)

Food proteins and peptides : emerging biofunctions, food and biomaterial applications (Food chemistry, function and analysis ; no. 27)
紙図書
edited by Chibuike C. UdenigweRoyal Society of Chemistry[2021]<PC25-D22>
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Handbook of nutraceuticals and functional foods Third edition.

Handbook of nutraceuticals and functional foods Third edition.
紙図書
edited by Robert E.C. Wildman, Richard S. Bruno.CRC Press[2020]<PC25-D6>
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