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Food science and technology international

Food science and technology international
紙雑誌雑誌タイトル
Chapman & Hall<Z53-W518>
国立国会図書館全国の図書館
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Sensory evaluation practices Fourth edition. (Food science and technology, international series)

Sensory evaluation practices Fourth edition. (Food science and technology, international series)
紙図書
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.Academic Press2012.<PC21-B30>
国立国会図書館

Food preservation process design (Food science and technology international series)

Food preservation process design (Food science and technology international series)
紙図書
Dennis R. Heldman.Academic Pressc2011.<PC111-B15>
国立国会図書館
  • タイトル標目Food science and technology international series.

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)
紙図書
Academic Press/Elsevierc2009.<SC186-B38>
国立国会図書館

Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna. 1st ed. (Food science and technology international series)

Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna. 1st ed. (Food science and technology international series)
紙図書
Academic Press2011.<RB131-B7>
国立国会図書館

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. 4th ed. (Food science and technology international series)

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. 4th ed. (Food science and technology international series)
紙図書
Elsevier/Academic Pressc2009.<PC21-B11>
国立国会図書館

Practical design, construction and operation of food facilities / J. Peter Clark. 1st ed. (Food science and technology, international series)

Practical design, construction and operation of food facilities / J. Peter Clark. 1st ed. (Food science and technology, international series)
紙図書
Academic Press/Elsevier2009.<PC21-B15>
国立国会図書館
  • タイトル標目Food science and technology international seires.

Wine science : principles and applications / Ronald S. Jackson. 3rd ed. (Food science and technology international series)

Wine science : principles and applications / Ronald S. Jackson. 3rd ed. (Food science and technology international series)
紙図書
Elsevier/Academic Press2008.<PA416-B5>
国立国会図書館

Food Science and Technology, International

Food Science and Technology, International
紙雑誌雑誌タイトル
Japanese Society for Food Science and Technology1995-1996<Z54-J39>
国立国会図書館全国の図書館
  • 改題後Food Science and Technology International, Tokyo (ISSN:1341-7592)
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Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. 1st ed. (Food science and technology international series)

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. 1st ed. (Food science and technology international series)
紙図書
Elsevier/Academic Press2008.<DL681-B9>
国立国会図書館

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. (Food science and technology international series)

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. (Food science and technology international series)
紙図書
Academic Press/Elsevierc2009.<SC186-B35>
国立国会図書館全国の図書館

What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson. 1st ed. (Food science and technology international series)

What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson. 1st ed. (Food science and technology international series)
紙図書
Academic Press2008.<RA71-B233>
国立国会図書館全国の図書館

Sensory evaluation practices / Herbert Stone and Joel L. Sidel. 3rd ed. (Food science and technology international series)

Sensory evaluation practices / Herbert Stone and Joel L. Sidel. 3rd ed. (Food science and technology international series)
紙図書
Elsevier Academic Pressc2004.<X>
国立国会図書館全国の図書館

Food Science and Technology International, Tokyo

Food Science and Technology International, Tokyo
紙雑誌雑誌タイトル
Japanese Society for Food Science and Technology1997-1998<Z54-J39>
国立国会図書館
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Food science and technology international, Tokyo : FSTI

Food science and technology international, Tokyo : FSTI
デジタル雑誌電子書籍・電子雑誌雑誌タイトル
Japanese Society for Food Science and Technology1995<ISSN>
国立国会図書館
  • その他のタイトル（キー・タイトル）Food science and technology international, Tokyo (Online)
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Food process engineering and technology Third edition. (Food science and technoloy international series)

Food process engineering and technology Third edition. (Food science and technoloy international series)
紙図書
Zeki Berk.Academic Press[2018]<PC21-B69>
国立国会図書館
  • タイトル標目Food science and technology international series.

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)
紙図書
edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.Academic Press2012.<PC21-B36>
国立国会図書館
  • タイトル標目Food science and technology international series.

Food science and technology research

Food science and technology research
紙雑誌雑誌タイトル
Japanese Society for Food Science and Technology1999-<Z54-J39>
国立国会図書館全国の図書館
  • 改題前Food Science and Technology International, Tokyo (ISSN:1341-7592)
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The produce contamination problem : causes and solutions 3rd ed

The produce contamination problem : causes and solutions 3rd ed
紙図書
edited by Karl R. Matthews, Deepti SalviAcademic Press, an imprint of Elsevierc2023
全国の図書館

Food industry wastes : assessment and recuperation of commodities : pbk. 2nd ed.

Food industry wastes : assessment and recuperation of commodities : pbk. 2nd ed.
紙図書
Maria R. Kosseva, Colin WebbAcademic Pressc2020
全国の図書館
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