Jump to main content

yr 〜
yr

Search results 30

Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. (Special publication)

Food macromolecules and colloids / edited by E. Dickinson, D. Lorient. (Special publication)
Paper図書
Royal Society of Chemistryc1995.<M15-A9832>
National Diet LibraryOther Libraries in Japan

Food polymers, gels, and colloids : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March, 1990 / edited by Eric Dickinson. (Special publication)

Food polymers, gels, and colloids : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March, 1990 / edited by Eric Dickinson. (Special publication)
Paper図書
The Societyc1991.<M15-A7243>
National Diet LibraryOther Libraries in Japan

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual chemical congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson. (Special publication)

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual chemical congress 1990, Queen's University, Belfast 10-11 April 1990 / edited by D.E. Johnston, M.H. Stevenson. (Special publication)
Paper図書
Royal Society of Chemistryc1990.<M15-A7308>
National Diet Library

The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward. (Special publication)

The Chemistry of muscle-based foods / edited by D.E. Johnston, M.K. Knight, D.A. Ledward. (Special publication)
Paper図書
Royal Society of Chemistryc1992.<M15-A8536>
National Diet Library

Food and cancer prevention : chemical and biological aspects (Special publication)

Food and cancer prevention : chemical and biological aspects (Special publication)
Paper図書
edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick.Royal Society of Chemistryc1993.<M15-A8891>
National Diet LibraryOther Libraries in Japan

Food colloids : the prceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins. (Special publication)

Food colloids : the prceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988 / edited by R.D. Bee, P. Richmond, J. Mingins. (Special publication)
Paper図書
The Societyc1989.<M15-A5464>
National Diet Library

Food colloids : fundamentals of formulation

Food colloids : fundamentals of formulation
Paper図書
edited by Eric Dickinson, Reinhard MillerRoyal Society of Chemistryc2001
Other Libraries in Japan
  • Author HeadingDickinson, Eric Miller, Reinhard Royal Society of Chemistry (Great Britain). Food Chemistry Group

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson. (Special publication)

Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March, 1986 / edited by Eric Dickinson. (Special publication)
Paper図書
The Societyc1987.<M15-A2872>
National Diet LibraryOther Libraries in Japan

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986 (Special Publication ; no. 63)

Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of Chemistry : University of Reading, 16th-17th September 1986 (Special Publication ; no. 63)
Paper図書
edited by A.T. Andrews.Royal Society of Chemistryc1987.<M15-A3528>
National Diet LibraryOther Libraries in Japan

Aluminum in food and the environment : the proceedings of a symposium organized by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor. (Special publication)

Aluminum in food and the environment : the proceedings of a symposium organized by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor. (Special publication)
Paper図書
the Societyc1989.<M15-A5420>
National Diet Library

Starch (Special publication)

Starch (Special publication)
Paper図書
edited by T. L. BarsbyThe Royal Society of Chemistryc2001
Other Libraries in Japan
  • Author Heading...Frazier, P. J. Royal Society of Chemistry (Great Britain). Food Chemistry Group

Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick. (Special publication)

Nutrient availability : chemical and biological aspects / edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick. (Special publication)
Paper図書
Royal Society of Chemistryc1989.<M15-A5548>
National Diet LibraryOther Libraries in Japan

Starch : advances in structure and function

Starch : advances in structure and function
Paper図書
edited by T. L. Barsby, A. M. Donald, P. J. FrazierThe Royal Society of Chemistryc2001
Other Libraries in Japan
  • Author Heading...Frazier, P. J. Royal Society of Chemistry (Great Britain). Food Chemistry Group

Food emulsions and foams : interfaces, interactions and stability

Food emulsions and foams : interfaces, interactions and stability
Paper図書
edited by E. Dickinson, J.M. Rodríguez PatinoRoyal Society of Chemistryc1999
Other Libraries in Japan
  • Author Heading... Patino, J. M. Royal Society of Chemistry (Great Britain). Food Chemistry Group

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard. (Special publication)

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 / edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard. (Special publication)
Paper図書
Royal Society of Chemistryc1986.<M15-A2856>
National Diet Library

Food colloids, proteins, lipids and polysaccharides

Food colloids, proteins, lipids and polysaccharides
Paper図書
edited by E. Dickinson, B. BergenståhlRoyal Society of Chemistryc1997
Other Libraries in Japan
  • Author HeadingDickinson, Eric Bergenståhl, B. Royal Society of Chemistry (Great Britain). Food Chemistry Group

Functional foods : the consumer, the products and the evidence

Functional foods : the consumer, the products and the evidence
Paper図書
edited by Michèle J. Sadler, Michael SaltmarshRoyal Society of Chemistryc1998
Other Libraries in Japan
  • Author Heading...on. Conference Royal Society of Chemistry (Great Britain). Food Chemistry Group

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar / organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984. (Special publication ; no. 49)

Challenges to contemporary dairy analytical techniques : the proceedings of a seminar / organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists, University of Reading, England, March 28th-30th, 1984. (Special publication ; no. 49)
Paper図書
The Societyc1984.<M15-A1935>
National Diet Library

Food macromolecules and colloids

Food macromolecules and colloids
Paper図書
edited by E. Dickinson, D. LorientRoyal Society of Chemistryc1995
Other Libraries in Japan
  • Author Heading...Lorient, Denis Royal Society of Chemistry (Great Britain). Food Chemistry Group International Symposium on 'F...

Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990

Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990
Paper図書
edited by Eric DickinsonRoyal Society of Chemistryc1991
Other Libraries in Japan
  • Author HeadingDickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group
RSS