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Composition of foods [microform] : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli ... [et al.] Rev. August 1993 (Agriculture handbook ; no. 8)

Composition of foods [microform] : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli ... [et al.] Rev. August 1993 (Agriculture handbook ; no. 8)
Microform図書
1993<YCA-A 1.76:8/992/SUPP>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division Dickey, Lynn E Cutrufelli, Re...

Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)

Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke Rev. Dec. 1992 (Agriculture handbook ; no. 8-10)
Microform図書
1992<YCA-A 1.76:8-10/992>
National Diet Library
  • Author Heading...e, I. Margaret United States. Dept. of Agriculture. Nutrition Monitoring Division

Low-income women 19-50 years and their children 1-5 years, 4 days : 1985 (NFCS, CSFII ; rept. no. 85-5)

Low-income women 19-50 years and their children 1-5 years, 4 days : 1985 (NFCS, CSFII ; rept. no. 85-5)
Microform図書
1988<YCA-A 111.9/3:85-5>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)

Composition of foods : beef products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Barbara A. Anderson, I. Margaret Hoke Rev. May 1990 (Agriculture handbook ; no. 8-13)
Microform図書
1990<YCA-A 1.76:8-13/990>
National Diet Library
  • Author Heading...e, I. Margaret United States. Dept. of Agriculture. Nutrition Monitoring Division

Women 19-50 years and their children 1-5 years, 1 day : 1986 (NFCS, CSFII ; rept. no. 86-1)

Women 19-50 years and their children 1-5 years, 1 day : 1986 (NFCS, CSFII ; rept. no. 86-1)
Microform図書
1987<YCA-A 111.9/3:86-1>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)

Composition of foods : lamb, veal, and game products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson Rev. April 1989 (Agriculture handbook ; no. 8-17)
Microform図書
1989<YCA-A 1.76:8-17>
National Diet Library
  • Author Heading...a Ann) , 1944- United States. Dept. of Agriculture. Nutrition Monitoring Division

Low-income women 19-50 years and their children 1-5 years, 1 day : 1986 (NFCS, CSFII ; rept. no. 86-2)

Low-income women 19-50 years and their children 1-5 years, 1 day : 1986 (NFCS, CSFII ; rept. no. 86-2)
Microform図書
1987<YCA-A 111.9/3:86-2>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler Rev. Sept. 1987 (Agriculture handbook ; no. 8-15)

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler Rev. Sept. 1987 (Agriculture handbook ; no. 8-15)
Microform図書
1987<YCA-A 1.76:8-15>
National Diet Library
  • Author HeadingExler, Jacob United States. Dept. of Agriculture. Nutrition Monitoring Division

Men 19-50 years, 1 day : 1985 (NFCS, CSFII ; rept. no. 85-3)

Men 19-50 years, 1 day : 1985 (NFCS, CSFII ; rept. no. 85-3)
Microform図書
1986<YCA-A 111.9/3:85-3>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Dietary levels : households in the North Central Region, spring 1977 (Nationwide food consumption survey, 1977-78. Report ; no. H-13)

Dietary levels : households in the North Central Region, spring 1977 (Nationwide food consumption survey, 1977-78. Report ; no. H-13)
Microform図書
1985<YCA-A 111.9:H-13>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Dietary levels : households in the Northeast, spring 1977 (Nationwide food consumption survey, 1977-78. Report ; no. H-12)

Dietary levels : households in the Northeast, spring 1977 (Nationwide food consumption survey, 1977-78. Report ; no. H-12)
Microform図書
1985<YCA-A 111.9:H-12>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Dietary levels : households in the South, spring 1977 (Nationwide food consumption survey, 1977-78. Report ; no. H-14)

Dietary levels : households in the South, spring 1977 (Nationwide food consumption survey, 1977-78. Report ; no. H-14)
Microform図書
1985<YCA-A 111.9:H-14>
National Diet Library
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews Rev. May 1986 (Agriculture handbook ; no. 8-14)

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews Rev. May 1986 (Agriculture handbook ; no. 8-14)
Microform図書
1986<YCA-A 1.76:8-14>
National Diet Library
  • Author Heading...tings) , 1926- United States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)

Composition of foods : legumes and legume products, raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews Rev. Dec. 1986 (Agriculture handbook ; no. 8-16)
Microform図書
1986<YCA-A 1.76:8-16>
National Diet Library
  • Author Heading...tings) , 1926- United States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews Rev. Sept. 1984 (Agriculture handbook ; no. 8-12)

Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews Rev. Sept. 1984 (Agriculture handbook ; no. 8-12)
Microform図書
1984<YCA-A 1.76:8-12>
National Diet Library
  • Author Heading...tings) , 1926- United States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)

Composition of foods : vegetables and vegetable products : raw, processed, prepared / by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews Rev. Aug. 1984 (Agriculture handbook ; 8-11)
Microform図書
1984<YCA-A 1.76:8-11>
National Diet Library
  • Author Heading...tings) , 1926- United States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : finfish and shellfish products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : finfish and shellfish products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division ; principal investigator: Jacob ExlerHuman Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : Beverages, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : Beverages, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division ; principal investigators: Rena Cutrufelli [and] Ruth H. MatthewsHuman Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : legumes and legume products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : legumes and legume products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division ; principal investigators: David B. Haytowitz [and] Ruth H. MatthewsHuman Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan
  • Author HeadingUnited States. Dept. of Agriculture. Nutrition Monitoring Division

Composition of foods : fast foods : raw, processed, prepared Rev. Sept. 1988

Composition of foods : fast foods : raw, processed, prepared Rev. Sept. 1988
Paper図書
by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. WeihrauchU.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor]1988
Other Libraries in Japan
  • Author Heading...rauch, John L. United States. Dept. of Agriculture. Nutrition Monitoring Division United States. Dept. of Agric...
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