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Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition

Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention First edition
Paper図書
edited by Gulzar Ahmad Nayik and Jasmeet KourCRC Press2022<SC186-D7>
National Diet LibraryOther Libraries in Japan
  • DDC615.9/54

Nutritional toxicology (Nutrition, basic and applied science)

Nutritional toxicology (Nutrition, basic and applied science)
Paper図書
Lishi Zhang, editorSpringer2022<SC186-D9>
National Diet Library
  • DDC615.9/54

Foodborne infections and intoxications Fifth edition

Foodborne infections and intoxications Fifth edition
Paper図書
Academic Press, an imprint of Elsevier[2021]<SC186-D5>
National Diet LibraryOther Libraries in Japan
  • DDC615.9/54

Handbook of foodborne diseases (Food microbiology series)

Handbook of foodborne diseases (Food microbiology series)
Paper図書
edited by Dongyou Liu.CRC Press, Taylor & Francis Group[2019]<SC186-B77>
National Diet Library
  • DDC615.9/54

Chemical analysis of antibiotic residues in food (Wiley series in mass spectrometry)

Chemical analysis of antibiotic residues in food (Wiley series in mass spectrometry)
Paper図書
edited by Jian Wang, James D. MacNeil, Jack F. Kay.Wileyc2012.<RB551-B4>
National Diet Library
  • DDC615.9/54

Zoonotic pathogens in the food chain / edited by Denis O. Krause and Stephen Hendrick.

Zoonotic pathogens in the food chain / edited by Denis O. Krause and Stephen Hendrick.
Paper図書
CABIc2010.<EG211-B720>
National Diet Library
  • DDC615.9/54

Chemistry and safety of acrylamide in food. : ACS symposium on "chemistry and safety of acrylamide in food" : American Chemical Society meeting : Mar 2004, Anaheim, CA. (Advances in Experimental Medicine and Biology ; 561)

Chemistry and safety of acrylamide in food. : ACS symposium on "chemistry and safety of acrylamide in food" : American Chemical Society meeting : Mar 2004, Anaheim, CA. (Advances in Experimental Medicine and Biology ; 561)
Paper図書
Springerc2005.<M17-05-1282>
National Diet Library
  • DDC615.9/54

Foodborne disease handbook / edited by Y.H. Hui ... [et al.]. 2nd ed., rev. and expanded.

Foodborne disease handbook / edited by Y.H. Hui ... [et al.]. 2nd ed., rev. and expanded.
Paper図書
Marcel Dekkerc2001.<SC186-A34>
National Diet Library
  • DDC615.9/54

Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

Foodborne disease handbook / edited by Y.H. Hui ... [et al.].
Paper図書
M. Dekkerc1994.<SC186-A22>
National Diet Library
  • DDC615.9/54

La sécurité alimentaire en crises (Collection Risques collectifs et situations de crise)

La sécurité alimentaire en crises (Collection Risques collectifs et situations de crise)
Paper図書
[ed. by]Julien Besancon [et al.]L'Harmattanc2004
Other Libraries in Japan
  • DDC615.9/54

Food poisoning / edited by Anthony T. Tu. (Handbook of natural toxins ; v. 7)

Food poisoning / edited by Anthony T. Tu. (Handbook of natural toxins ; v. 7)
Paper図書
Dekkerc1992.<SC186-A16>
National Diet LibraryOther Libraries in Japan
  • DDC615.9/54

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989. (WHO Food additives series ; 24)

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989. (WHO Food additives series ; 24)
Paper図書
Cambridge University Press1989.<M15-A6967>
National Diet Library
  • DDC615.9/54

Toxicological evaluation of certain food additives / prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987. (WHO food additives series ; 22)

Toxicological evaluation of certain food additives / prepared by the 31st Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987. (WHO food additives series ; 22)
Paper図書
Cambridge University Press1988.<M15-A3873>
National Diet Library
  • DDC664/.06 s 615.9/54

Natural toxicants in food : progress and prospects / edited by D.H. Watson. (Ellis Horwood series in food science and technology)

Natural toxicants in food : progress and prospects / edited by D.H. Watson. (Ellis Horwood series in food science and technology)
Paper図書
E. Horwood1987.<SC186-A6>
National Diet Library
  • DDC615.9/54

Safety and quality in food : proceedings of a DSA symposium "Wholesome food for all, views of the animal health industries" held in Brussels, 29-30 March 1984 / edited by DSA (Bureau européen d'information pour le développement de la santé animale). (Developments in animal and veterinary sciences ; 17)

Safety and quality in food : proceedings of a DSA symposium "Wholesome food for all, views of the animal health industries" held in Brussels, 29-30 March 1984 / edited by DSA (Bureau européen d'information pour le développement de la santé animale). (Developments in animal and veterinary sciences ; 17)
Paper図書
Elsevier1984.<M15-A8550>
National Diet LibraryOther Libraries in Japan
  • DDC615.9/54

Xenobiotics in foods and feeds / John W. Finley, editor, Daniel E. Schwass, editor. (ACS symposium series)

Xenobiotics in foods and feeds / John W. Finley, editor, Daniel E. Schwass, editor. (ACS symposium series)
Paper図書
American Chemical Society1983.<SC186-A2>
National Diet LibraryOther Libraries in Japan
  • DDC615.9/54

Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner. (Technical series)

Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts, and F.A. Skinner. (Technical series)
Paper図書
Academic Press1982.<PC111-A6>
National Diet LibraryOther Libraries in Japan
  • DDC615.9/54

Antinutrients and natural toxicants in foods / edited by Robert L. Ory.

Antinutrients and natural toxicants in foods / edited by Robert L. Ory.
Paper図書
Food & Nutrition Pressc1981.<SC186-A1>
National Diet Library
  • DDC615.9/54

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. (Developments in toxicology and environmental science ; v. 3)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 / editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation. (Developments in toxicology and environmental science ; v. 3)
Paper図書
Elsevier/North-Holland Biomedical Pressc1978.<PC25-34>
National Diet Library
  • DDC615.9/54

Toxicological aspects of food safety : proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / edited by B. J. Leonard. (Archives of toxicology : Supplement ; 1) (Proceedings of the European Society of Toxicology ; v.)

Toxicological aspects of food safety : proceedings of the European Society of Toxicology meeting held in Copenhagen, June 19-22, 1977 / edited by B. J. Leonard. (Archives of toxicology : Supplement ; 1) (Proceedings of the European Society of Toxicology ; v.)
Paper図書
Springer-Verlag1978.<SC186-32>
National Diet Library
  • DDC615.9/008 s 615.9/54