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Concise encyclopedia of science and technology of wine First edition

Paper図書

edited by V.K. Joshi, associate editors : Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald S. Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina StockleyCRC Press, Taylor & Francis Group2022<PA2-D10>

National Diet LibraryOther Libraries in Japan

Subject HeadingWine and wine making--Encyclopedias Wine and wine making. Wine and wine making--Chemistry.

The Oxford companion to wine Fifth edition

Paper図書

edited by Julia Harding and Jancis Robinson, assistant editor Tara Q Thomas, advisory editor, viticulture Richard E Smart, advisory editor, oenology Valérie LavigneOxford University Press2023<D2-D31>

National Diet LibraryOther Libraries in Japan

Subject HeadingWine and wine making

White wine technology

Paper図書

edited by Antonio MorataAcademic Press, an imprint of Elsevier[2022]<PA416-D7>

National Diet LibraryOther Libraries in Japan

Subject HeadingWine and wine making White wines White wines. Wine and wine making.

The Routledge handbook of wine and culture (Routledge handbooks)

Paper図書

edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim UnwinRoutledge, Taylor & Francis Group2022<DL687-D17>

National Diet LibraryOther Libraries in Japan

Subject HeadingWine and wine making Wine industry Wine and wine making. Wine industry.

Handbook of enology Third edition

Paper図書

Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud, coordinator, Philippe Darriet, translator, John ToweyWiley2021<PA416-D5>

National Diet LibraryOther Libraries in Japan

Subject HeadingWine and wine making--Handbooks, manuals, etc Wine and wine making--Microbiology-......, manuals, etc Wine and wine making--Chemistry--Ha......, manuals, etc Wine and wine making. Wine and wine making--Chemistry. Wine and wine making--Microbiology.

Winemaking : basics and applied aspects (Food biology series)

Paper図書

editors, V.K. Joshi, Ramesh C. RayCRC Press, Taylor & Francis Group[2021]<PA416-D6>

National Diet Library

Subject HeadingWine and wine making

Wine science : principles and applications Fifth edition.

Paper図書

Ronald S. Jackson.Academic Press, an imprint of Elsevier[2020]<PA416-D2>

National Diet Library

Subject HeadingWine and wine making. Viticulture.

Red wine technology

Paper図書

edited by Antonio Morata.Academic Press, an imprint of Elsevier[2019]<PA416-B18>

National Diet LibraryOther Libraries in Japan

Subject HeadingRed wines. Wine and wine making.

Wine production and quality Second edition.

Paper図書

Keith Grainger and Hazel Tattersall.Wiley Blackwell2016.<DL687-B62>

National Diet Library

Subject HeadingWine and wine making.

Contemporary wine studies : dancing with Bacchus

Paper図書

Gareth Morgan and Richard Tresidder.Routledge2016.<DL687-B66>

National Diet Library

Subject HeadingWine and wine making.

Semiotica in bottiglia : il vino tra Italia e Giappone, cultura e commercio (Collana del Centro di Eccellenza della Ricerca, Studi di linguistica educativa ; 11) (Saggistica)

Paper図書

Elvio AnconaPacini editore[2021]<DL687-D15>

National Diet Library

Subject HeadingWine and wine making--Terminology W...... labels--Japan Wine and wine making--Marketing Ita......e and culture. Wine and wine making--Marketing. Wine and wine making--Terminology. Wine labels. It...

The Oxford companion to wine Fourth edition.

Paper図書

edited by Jancis Robinson, assistant editor, Julia Harding, advisory editor, viticulture: Richard E. Smart, advisory editors, oenology: Valérie Lavigne & Denis Dubourdieu.Oxford University Press2015.<D2-B289>

National Diet LibraryOther Libraries in Japan

Subject HeadingWine and wine making.

A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)

Paper図書

Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.Palgrave Macmillan[2020]<DL687-D4>

National Diet Library

Subject HeadingWine and wine making--Europe--Histo......-19th century. Wine and wine making--Europe--Histo......-20th century. Wine and wine making. Wine industry. Europe.

Fermented beverages (The science of beverages ; volume 5)

Paper図書

edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PA411-B26>

National Diet Library

Subject Heading... Fermentation. Wine and wine making. Beverage industry--Technolog...

French wine : a history

Paper図書

Rod Phillips.University of California Press[2016]<DL687-B55>

National Diet Library

Subject HeadingWine and wine making--France--History. Wine and wine making--Social aspect......ance--History. Wine and wine making. Wine and wine making--Social aspects. Wine--Social...

A history of wine in Europe, 19th to 20th centuries. Volume I Winegrowing and regional features (Palgrave studies in economic history)

Paper図書

Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.Palgrave Macmillan[2019]<DL687-D3>

National Diet LibraryOther Libraries in Japan

Subject HeadingWine and wine making--Europe--Histo......-19th century. Wine and wine making--Europe--Histo......-20th century. Wine and wine making. Wine industry. Europe.