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Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
Paper図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
National Diet Library

Safety evaluation of certain food additives : prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 70)

Safety evaluation of certain food additives : prepared by the seventy-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 70)
Paper図書
World Health Organization2015.<EG211-B998>
National Diet Library

Safety evaluation of certain food additives and contaminants : prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 68)

Safety evaluation of certain food additives and contaminants : prepared by the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 68)
Paper図書
World Health Organization[2013]<EG211-B934>
National Diet Library

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 64)
Paper図書
prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2011.<EG211-B806>
National Diet LibraryOther Libraries in Japan

IPCS mode of action framework / IPCS. (Harmonization Project document ; no. 4)

IPCS mode of action framework / IPCS. (Harmonization Project document ; no. 4)
Paper図書
World Health Organizationc2007.<EG211-B521>
National Diet Library
  • Subject Heading...nt -- methods. Carcinogenicity Tests. Carcinogens. Neoplasms -- che...

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 59)

Safety evaluation of certain food additives and contaminants / prepared by the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 59)
Paper図書
World Health Organization, International Programme on Chemical Safety2008.<EG211-B482>
National Diet Library

Endocrine disrupters and carcinogenic risk assessment. : NATO advanced research workshop on endocrine disrupters and carcinogenic risk assessment : May 2001, Bialystok, Poland. (NATO Science Series. Series I, Life and Behavioural Sciences ; 340)

Endocrine disrupters and carcinogenic risk assessment. : NATO advanced research workshop on endocrine disrupters and carcinogenic risk assessment : May 2001, Bialystok, Poland. (NATO Science Series. Series I, Life and Behavioural Sciences ; 340)
Paper図書
IOS Pressc2002.<M17-03-2362>
National Diet Library

Toxicogenomics in predictive carcinogenicity

Toxicogenomics in predictive carcinogenicity
Paper図書
edited by Michael D. Waters, Russell S. ThomasRoyal Society of Chemistryc2016
Other Libraries in Japan

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 65)
Paper図書
prepared by the Seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B863>
National Diet Library

Safety evaluation of certain food additives (WHO food additives series ; 67)

Safety evaluation of certain food additives (WHO food additives series ; 67)
Paper図書
prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2012.<EG211-B873>
National Diet LibraryOther Libraries in Japan

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)

Evaluation of certain food additives : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization. (WHO technical report series ; 956)
Paper図書
World Health Organizationc2010.<EG211-B702>
National Diet Library

Survey of compounds which have been tested for carcinogenic activity. 1999-2000 vol., sec.1

Survey of compounds which have been tested for carcinogenic activity. 1999-2000 vol., sec.1
Microform図書
2000<YCA-HE 20.3187:999-2000/SEC.1-2>
National Diet Library

Survey of compounds which have been tested for carcinogenic activity. 1999-2000 vol., sec.2

Survey of compounds which have been tested for carcinogenic activity. 1999-2000 vol., sec.2
Microform図書
2000<YCA-HE 20.3187:999-2000/SEC.1-2>
National Diet Library

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)

Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 60)
Paper図書
World Health Organization2009.<EG211-B711>
National Diet Library

Compendium of abstracts from long-term cancer studies reported by the National Toxicology Program of the National Institute of Environmental Health Sciences from 1976 to 1992 / compiled and edited by James K. Selkirk and Sharon M. Soward (Environmental health perspectives. Supplements ; v. 101, suppl. 1) (DHHS publication ; no. (NIH) 93-218)

Compendium of abstracts from long-term cancer studies reported by the National Toxicology Program of the National Institute of Environmental Health Sciences from 1976 to 1992 / compiled and edited by James K. Selkirk and Sharon M. Soward (Environmental health perspectives. Supplements ; v. 101, suppl. 1) (DHHS publication ; no. (NIH) 93-218)
Microform図書
1993<YCA-HE 20.3559:101/1/SUPP>
National Diet Library

Safety evaluation of certain food additives and contaminants / prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 48)

Safety evaluation of certain food additives and contaminants / prepared by the Fifty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). (WHO food additives series ; 48)
Paper図書
World Health Organization2002.<EG211-B212>
National Diet Library

Indoor air--assessment microform : indoor concentrations of environmental carcinogens

Indoor air--assessment microform : indoor concentrations of environmental carcinogens
Microform図書
1991<YCA-EP 1.23/9:600/8-90/042>
National Diet Library

NTP technical report on the toxicology and carcinogenesis studies of 3,3'-dimethoxybenzidine dihydrochloride (CAS no. 20325-40-0) in F344/N rats (drinking water studies) / D. Morgan, Study Scientist (NIH publication ; no. 90-2827) (NTP TR ; 372)

NTP technical report on the toxicology and carcinogenesis studies of 3,3'-dimethoxybenzidine dihydrochloride (CAS no. 20325-40-0) in F344/N rats (drinking water studies) / D. Morgan, Study Scientist (NIH publication ; no. 90-2827) (NTP TR ; 372)
Microform図書
1990<YCA-HE 20.3159/2:372>
National Diet Library

NTP technical report on the toxicology and carcinogenesis studies of 2-chloroacetophenone (CAS no. 532-27-4) in F344/N rats and B6C3Fı mice (inhalation studies) / Ronald Melnick (NIH publication ; no. 90-2834) (NTP TR ; 379)

NTP technical report on the toxicology and carcinogenesis studies of 2-chloroacetophenone (CAS no. 532-27-4) in F344/N rats and B6C3Fı mice (inhalation studies) / Ronald Melnick (NIH publication ; no. 90-2834) (NTP TR ; 379)
Microform図書
1990<YCA-HE 20.3159/2:379>
National Diet Library

Proposed guidelines for carcinogen risk assessment [microform]

Proposed guidelines for carcinogen risk assessment [microform]
Microform図書
1996<YCA-EP 1.23/6:600/P-92/003 C>
National Diet Library
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