yr 〜
yr

Search results 102

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
Paper図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
National Diet Library
  • Subject HeadingMycotoxins Food Microbiology Food Contamination--preventio...

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)

Microbial production of food ingredients and additives (Handbook of food bioengineering ; volume 5)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Elsevier, Academic Press[2017]<PA411-D19>
National Diet Library
  • Subject HeadingFood--Microbiology. Food Microbiology.

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)

Microbial contamination and food degradation (Handbook of food bioengineering ; volume 10)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press, an imprint of Elsevier[2018]<SC186-B72>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Microbiology. Microbial contamination. Food spoilage. Food microbiology.

Microbes in food and health

Microbes in food and health
Paper図書
Neelam Garg, Shadia Mohammad Abdel-Aziz, Abhinav Aeron, editors.Springer[2016]<SC186-B67>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Microbiology. Probiotics. Functional Food. Phytotherapy. Food Microbiology.

Microbial catalysts. Volume 2 (Microbiology research advances)

Microbial catalysts. Volume 2 (Microbiology research advances)
Paper図書
Shadia M. Abdel-Aziz [and five others], editors.Nova Science Publishers[2019]<PA411-D14>
National Diet Library
  • Subject Heading... Microbiology. Food Microbiology. Food Industry.

Handbook of research on food science and technology

Handbook of research on food science and technology
Paper図書
edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.Apple Academic Press Inc.[2019]<PC21-B81>
National Diet Library
  • Subject Heading...ood Technology Food Microbiology Functional Food Dietary Suppl...

Handbook of electroporation (Springer reference)

Handbook of electroporation (Springer reference)
Paper図書
Damijan Miklavčič, editor.Springer2017.<RA71-B605>
National Diet Library
  • Subject Heading...s, Biophysics. Food Microbiology.

Lactic acid bacteria : microbiological and functional aspects 4th ed.

Lactic acid bacteria : microbiological and functional aspects 4th ed.
Paper図書
[edited by] Sampo Lahtinen ... [et al.].CRC Pressc2012.<RA624-B20>
National Diet Library
  • Subject Heading...lus--genetics. Food Microbiology. Lactobacillales--genetics. M...

Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
Paper図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
National Diet Library
  • Subject Heading...Biotechnology. Food Microbiology. Food Contamination--preventi...

Handbook of culture media for food and water microbiology 3rd ed.

Handbook of culture media for food and water microbiology 3rd ed.
Paper図書
edited by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird.Royal Society of Chemistryc2012.<RA611-B34>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....l Committee on Food Microbiology and Hygiene. It is a handy re...
  • Subject Heading...atory Manuals. Food Microbiology--Laboratory Manuals. Culture ...
  • Note (General)Rev. ed. of: Handbook of culture media for food microbiology. 2nd ed. 2003.

Determining mycotoxins and mycotoxigenic fungi in food and feed (Woodhead Publishing series in food science, technology and nutrition ; number 203)

Determining mycotoxins and mycotoxigenic fungi in food and feed (Woodhead Publishing series in food science, technology and nutrition ; number 203)
Paper図書
edited by Sarah De Saeger.Woodhead Publishing2011.<SD74-B75>
National Diet Library
  • Subject Heading...ins--analysis. Food Microbiology--methods.

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by D. Julian McClements and Eric A. Decker. (Woodhead publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<PC25-B20>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Food Analysis. Food Microbiology. Nutrition Processes. Functio...

Food microbiology : fundamentals and frontiers : print 5th ed

Food microbiology : fundamentals and frontiers : print 5th ed
Paper図書
edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin HillASM Pressc2019
Other Libraries in Japan
  • Subject HeadingFood Microbiology
  • Subject Heading (ID)Food Microbiology

Natural antimicrobials in food safety and quality

Natural antimicrobials in food safety and quality
Paper図書
edited by Mahendra Rai and Michael Chikindas.CABI[2011]<SC186-B50>
National Diet Library
  • Subject Heading...ogical Agents. Food Microbiology. Food Preservatives.

Advances in food mycology. : 5th international workshop on food mycology : Oct 2003, ------. (Advances in Experimental Medicine and Biology ; 571)

Advances in food mycology. : 5th international workshop on food mycology : Oct 2003, ------. (Advances in Experimental Medicine and Biology ; 571)
Paper図書
Springerc2006.<M17-06-345>
National Diet Library
  • Subject HeadingMycotoxins. Toxigenic fungi. Food -- Microbiology. Mycology -- methods. Food Microbiology.

International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier. (Food science and technology ; 125)

International handbook of foodborne pathogens / edited by Marianne D. Miliotis, Jeffrey W. Bier. (Food science and technology ; 125)
Paper図書
M. Dekkerc2003.<SC186-B22>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood Microbiology. Bacteria -- pathogenicity. F...

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)

Tracing pathogens in the food chain (Woodhead publishing series in food science, technology and nutrition ; number 196)
Paper図書
edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.Woodhead Publishing2011.<SC186-B51>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ion & control. Food Microbiology. Food Safety--methods. Foodbo...

Environmental and food virology : impacts and challenges in one health approach : hbk

Environmental and food virology : impacts and challenges in one health approach : hbk
Paper図書
Gislaine Fongaro, David Rodríguez-Lázaro, Doris Sobral Marques Souza, editorsCRC Press2023
Other Libraries in Japan
  • Subject Heading... Contamination Food Microbiology One Health
  • Subject Heading (ID)... Contamination Food Microbiology One Health

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)

Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<SC186-B37>
National Diet Library
  • Subject Heading...Contamination. Food Microbiology. Parasites -- pathogenicity. ...

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)

Handbook of fermented functional foods / edited by Edward R. Farnworth. 2nd ed. (Functional foods and nutraceuticals series)
Paper図書
CRC Pressc2008.<PC25-B18>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... manuals, etc. Food Microbiology. Fermentation. Nutritional Ph...