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Search results 558

Fungi and food spoilage Fourth edition

Fungi and food spoilage Fourth edition
Paper図書
John I. Pitt, Ailsa D. HockingSpringer[2022]<SC186-D8>
National Diet Library
  • Subject Heading...ie Mycotoxines Food contamination. Food--Microbiology. Mycology....

Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine

Mycotoxins in plants and plant products : cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine
Paper図書
Martin Weidenbörner.Springer[2018]<SD2-B81>
National Diet Library
  • Subject HeadingMycotoxins. Food contamination.

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)

Mycotoxins in food and beverages : innovations and advances. Part I First edition (Food biology series)
Paper図書
editors, Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. RayCRC Press2021<SC186-D6>
National Diet Library

Food safety and human health

Food safety and human health
Paper図書
edited by Ram Lakhan Singh, Sukanta Mondal.Academic Press, an imprint of Elsevier[2019]<SC186-S7>
National Diet LibraryOther Libraries in Japan

Food toxicology : current advances and future challenges

Food toxicology : current advances and future challenges
Paper図書
editors, Ashish Sachan, Suzanne Hendrich.Apple Academic Press[2018]<SC186-B75>
National Diet Library
  • Subject HeadingFood--Toxicology. Food--toxicity. Food Contamination.

Food safety : the science of keeping food safe Second edition.

Food safety : the science of keeping food safe Second edition.
Paper図書
by Ian C. Shaw.John Wiley & Sons2018.<PC21-B60>
National Diet Library
  • Subject HeadingFood--Analysis. Food contamination. Food--Safety measures.

Persistent organic pollutants and toxic metals in foods (Woodhead Publishing series in food science, technology and nutrition ; number 247)

Persistent organic pollutants and toxic metals in foods (Woodhead Publishing series in food science, technology and nutrition ; number 247)
Paper図書
edited by Martin Rose and Alwyn Fernandes.Woodhead Publsihing Limited2013.<SC186-B57>
National Diet Library
  • Subject HeadingFood Contamination. Environmental ......Metals, Heavy. Food contamination. Persistent pollutants. Heavy ...

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
National Diet LibraryOther Libraries in Japan

Handbook of food analysis Third edition.

Handbook of food analysis Third edition.
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press, Taylor & Francis Group[2015]<PC25-B90>
National Diet Library
  • Subject Heading...ood--Analysis. Food contamination.

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series ; 995)
Paper図書
Food and Agriculture Organization of the United Nations, World Health Organization.World Health Organization[2016]<EG211-B1040>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ves--toxicity. Food Contamination. Risk Assessment.

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Chemical contaminants and residues in food Second edition. (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Dieter Schrenk and Alexander Cartus.Woodhead Publishing is an imprint of Elsevier[2017]<PC25-B109>
National Diet Library
  • Subject Heading...ood--Analysis. Food contamination. Food--Toxicology. Food adulte...

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)

Toxicological evaluation of certain veterinary drug residues in food (WHO food additives series ; 72)
Paper図書
prepared by the eighty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2016.<EG211-B1092>
National Diet Library
  • Subject Heading...ood additives. Food contamination. Veterinary drug residues. Vet...

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)
Paper図書
edited by Ali Demirci and Michael O. Ngadi.Woodhead Publishing Ltd.2012.<SC186-B48>
National Diet Library

Hormone-disruptive chemical contaminants in food (Issues in toxicology ; no. 11)

Hormone-disruptive chemical contaminants in food (Issues in toxicology ; no. 11)
Paper図書
edited by Ingemar Pongratz and Linda Vikström Bergander.RSC Publishing[2012]<SD74-B72>
National Diet Library
  • Subject Heading...cally induced. Food Contamination. Signal Transdu......ing chemicals. Food contamination.

Prevention and reduction of food and feed contamination. 1st ed. (Codex alimentarius)

Prevention and reduction of food and feed contamination. 1st ed. (Codex alimentarius)
Paper図書
World Health Organization2012.<A161-B1373>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood contamination. Feeds--Contamination.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.

WHO estimates of the global burden of foodborne diseases : Foodborne Disease Burden Epidemiology Reference Group, 2007-2015.
Paper図書
World Health Organization[2015]<EG211-B1101>
National Diet Library
  • Subject Heading...fety measures. Food contamination. Foodborne Diseases--preventio...

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
Paper図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
National Diet Library

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)
Paper図書
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).World Health Organization2015.<EG211-B1056>
National Diet Library
  • Subject Heading...n--Congresses. Food contamination. Carcinogenicity testing. Food...

Toxicants in food packaging and household plastics : exposure and health risks to consumers (Molecular and integrative toxicology)

Toxicants in food packaging and household plastics : exposure and health risks to consumers (Molecular and integrative toxicology)
Paper図書
Suzanne M. Snedeker, editor.Humana Press[2014]<SC186-B62>
National Diet Library
  • Subject Heading...ces--toxicity. Food Contamination. Food Packaging......ics--toxicity. Food contamination. Plastics--Toxicology. Plastic...

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)
Paper図書
Hal King.Springer[2013]<DL681-B22>
National Diet Library