Jump to main content

yr 〜
yr

Search results 82

Sustainable food processing and engineering challenges

Sustainable food processing and engineering challenges
Paper図書
edited by Charis M. GalanakisAcademic Press[2021]<DL681-D8>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood industry and trade--Environmental aspects Food industry and trade--Environmental aspects.

Sustainable food systems from agriculture to industry : improving production and processing

Sustainable food systems from agriculture to industry : improving production and processing
Paper図書
edited by Charis M. Galanakis.Academic Press[2018]<DM11-B75>
National Diet Library
  • Subject HeadingSustainable agriculture. Food industry and trade--Environmental aspects.

Encyclopedia of food security and sustainability

Encyclopedia of food security and sustainability
Paper図書
editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson.Elsevier[2019]<DM171-B155>
National Diet Library
  • Subject HeadingFood security--Encyclopedias. Food industry and trade--Environmental aspects--Encyclopedias......NCE / General. Food industry and trade--Environmental aspects. Food security.

Sustainability challenges in the agrofood sector

Sustainability challenges in the agrofood sector
Paper図書
edited by Rajeev Bhat.John Wiley & Sons, Ltd[2017]<DM11-B68>
National Diet Library
  • Subject HeadingSustainable agriculture. Food industry and trade--Environmental aspects.

Gases in agro-food processes

Gases in agro-food processes
Paper図書
edited by Rémy‏ Cachon, Philippe Girardon, Andree Voilley.Academic Press[2019]<PC21-B84>
National Diet Library
  • Subject Heading...ental aspects. Food industry and trade--Environmental aspects.

Handbook of climate change across the food supply chain (Climate change management)

Handbook of climate change across the food supply chain (Climate change management)
Paper図書
Walter Leal Filho, Ilija Djekic, Sergiy Smetana, Marina Kovaleva, editorsSpringer2022<DM171-D23>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood industry and trade--Environmental aspects--Handbooks, ma......ains (Ecology) Food industry and trade--Environmental aspects.

Saving food : production, supply chain, food waste, and food consumption

Saving food : production, supply chain, food waste, and food consumption
Paper図書
edited by Charis M. Galanakis.Academic Press, an imprint of Elsevier[2019]<DM171-D5>
National Diet LibraryOther Libraries in Japan
  • Subject Heading... conservation. Food industry and trade--Environmental aspects.

Sustainable food science : a comprehensive approach

Sustainable food science : a comprehensive approach
Paper図書
editor-in-chief, Pasquale Ferranti, section editors, Anna Levina, Cristina Fernandez-Fraguas, Chiara Nitride, Kathleen HefferonElsevier[2023]<PC21-D37>
National Diet Library
  • Subject HeadingFood industry and trade--Environmental aspects Food supply--Environmental as...

Sustainable food waste-to-energy systems

Sustainable food waste-to-energy systems
Paper図書
edited by Thomas A. Trabold, Callie W. Babbitt.Academic Press, an imprint of Elsevier[2018]<NA217-S18>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood waste--Recycling. Food industry and trade--Environmental aspects. Food industry and trade--Was...

The impact of climate change and bioenergy on nutrition

The impact of climate change and bioenergy on nutrition
Paper図書
Brian Thompson, Marc J. Cohen, editors.Food and Agriculture Organization of the United Nations[2012]<A161-B1404>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood industry and trade--Environmental aspects. Climatic changes. Biomass en...

Food production and nature conservation : conflicts and solutions (Earthscan food and agriculture)

Food production and nature conservation : conflicts and solutions (Earthscan food and agriculture)
Paper図書
edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.Routledge2017.<DM171-B135>
National Diet Library
  • Subject HeadingFood industry and trade--Environmental aspects. Food supply--Environmental a...

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity (Routledge studies in sustainability transitions ; 3)

Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity (Routledge studies in sustainability transitions ; 3)
Paper図書
edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.Routledge2012.<DL681-B20>
National Diet Library
  • Subject HeadingFood industry and trade. Food industry and trade--Environmental aspects. Food consumption. Agricultur...

Alternatives to conventional food processing (RSC green chemistry ; no. 10)

Alternatives to conventional food processing (RSC green chemistry ; no. 10)
Paper図書
edited by Andrew Proctor.RSC Pub.c2011.<EG281-B659>
National Diet Library
  • Subject HeadingFood industry and trade--Environmental aspects. Environmental chemistry--Ind...

Food security in Asia : challenges, policies and implications (Adelphi series ; 441-442)

Food security in Asia : challenges, policies and implications (Adelphi series ; 441-442)
Paper図書
Monika Barthwal-Datta.published by Routledge for the International Institute for Strategic Studies2014.<DM171-B103>
National Diet Library
  • Subject Heading...d state--Asia. Food industry and trade--Environmental aspects--Asia.

Green technologies in food production and processing (Food engineering series)

Green technologies in food production and processing (Food engineering series)
Paper図書
Joyce I. Boye, Yves Arcand, editors.Springer[2012]<PC21-B35>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood industry and trade--Environmental aspects. Food industry and trade--Tec...

Food, globalization and sustainability

Food, globalization and sustainability
Paper図書
Peter Oosterveer and David A. Sonnenfeld.Earthscan2012.<DM175-B31>
National Diet Library
  • Subject HeadingFood industry and trade. Food industry and trade--Environmental aspects. Food consumption. Globalizat...

Green food : an A-to-Z guide (Sage reference series on green society : toward a sustainable future)

Green food : an A-to-Z guide (Sage reference series on green society : toward a sustainable future)
Paper図書
Dustin Mulvaney, general editor.Sagec2011.<E2-B250>
National Diet Library
  • Subject HeadingFood industry and trade--Environmental aspects. Produce trade--Environmental...

Food justice / Robert Gottlieb and Anupama Joshi. (Food, health, and the environment)

Food justice / Robert Gottlieb and Anupama Joshi. (Food, health, and the environment)
Paper図書
MIT Pressc2010.<DM175-B19>
National Diet Library

Sustainable development and pathways for food ecosystems : integration and synergies

Sustainable development and pathways for food ecosystems : integration and synergies
Paper図書
edited by Riccardo Accorsi, Rajeev BhatAcademic Pressc2023
Other Libraries in Japan

Der Tanz um das goldene Kalb : der Ökokolonialismus Europas 3. veränderte Aufl., Lizenzausg. (Schriftenreihe ; Bd. 1152)

Der Tanz um das goldene Kalb : der Ökokolonialismus Europas 3. veränderte Aufl., Lizenzausg. (Schriftenreihe ; Bd. 1152)
Paper図書
Josef H. Reichholf.Bundeszentrale für Politische Bildung2011.<AG4-311-B252>
National Diet Library
  • Subject HeadingFood industry and trade--Environmental aspects. Food industry and trade--Gov...
RSS