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Functionality of cyclodextrins in encapsulation for food applications

Functionality of cyclodextrins in encapsulation for food applications
Paper図書
Thao M. Ho, Hidefumi Yoshii, Keiji Terao, Bhesh R. Bhandari, editorsSpringer[2021]<PA531-D5>
National Diet Library
  • Subject HeadingCyclodextrins Food--Packaging Cyclodextrins. Food--Packaging.

Nanotechnology in edible food packaging : food preservation practices for a sustainable future (Materials horizons : from nature to nanomaterials)

Nanotechnology in edible food packaging : food preservation practices for a sustainable future (Materials horizons : from nature to nanomaterials)
Paper図書
Vimal Katiyar, Tabli GhoshSpringer[2021]<PC111-D12>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Packaging Nanotechnology Food--Packaging. Nanotechnology.

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)
Paper図書
edited by Caio OtoniHumana Press[2024]<PC111-D19>
National Diet Library

Biopolymer-based food packaging : innovations and technology applications

Biopolymer-based food packaging : innovations and technology applications
Paper図書
edited by Santosh Kumar, Avik Mukherjee, Joydeep DuttaJohn Wiley & Sons, Inc.[2022]<PC111-D15>
National Diet LibraryOther Libraries in Japan

Sustainable food packaging technology

Sustainable food packaging technology
Paper図書
edited by Athanassia AthanassiouWiley-VCH[2021]<PC111-D9>
National Diet LibraryOther Libraries in Japan

Edible food packaging : applications, innovations and sustainability

Edible food packaging : applications, innovations and sustainability
Paper図書
Amrita Poonia, Tejpal Dhewa, editorsSpringer[2022]<PC111-D13>
National Diet Library
  • Subject Heading...ible coatings. Food--Packaging.

Handbook of aseptic processing and packaging Third edition

Handbook of aseptic processing and packaging Third edition
Paper図書
edited by Jairus R.D. David, Pablo M. Coronel, Josip SimunovicCRC Press2023<PC111-D17>
National Diet LibraryOther Libraries in Japan

Food packaging : innovations and shelf-life

Food packaging : innovations and shelf-life
Paper図書
editor, Rui M.S. Cruz.CRC Press[2020]<PC111-D3>
National Diet Library
  • Subject HeadingFood--Packaging. Food--Packaging--Technologica...

Food packaging : advanced materials, technologies, and innovations First edition

Food packaging : advanced materials, technologies, and innovations First edition
Paper図書
edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart SiengchinCRC Press2021<PC111-D8>
National Diet LibraryOther Libraries in Japan

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance (Postharvest biology and technology)

Innovative packaging of fruits and vegetables : strategies for safety and quality maintenance (Postharvest biology and technology)
Paper図書
edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.Apple Academic Press[2018]<PC111-D2>
National Diet Library
  • Subject HeadingFood--Packaging. Food--Packaging--Quality cont...

Bionanocomposites for food packaging applications (Woodhead Publishing series in composites science and engineering)

Bionanocomposites for food packaging applications (Woodhead Publishing series in composites science and engineering)
Paper図書
edited by Shakeel AhmedWoodhead Publishing[2022]<PC111-D16>
National Diet Library

Modified atmosphere packaging of foods : principles and applications (IFT Press series)

Modified atmosphere packaging of foods : principles and applications (IFT Press series)
Paper図書
Dong Sun LeeJohn Wiley & Sons, Inc.2021<PC111-D10>
National Diet LibraryOther Libraries in Japan

Bio-based materials for food packaging : green and sustainable advanced packaging materials

Bio-based materials for food packaging : green and sustainable advanced packaging materials
Paper図書
Shakeel Ahmed, editor.Springer[2018]<PC111-D1>
National Diet Library

Packaging materials and processing for food, pharmaceuticals and cosmetics (Sciences, agronomy and food science) (Statistics, Geostatistics)

Packaging materials and processing for food, pharmaceuticals and cosmetics (Sciences, agronomy and food science) (Statistics, Geostatistics)
Paper図書
coordinated by Frédéric Debeaufort, Kata Galić, Mia Kurek, Nasreddine Benbettaieb, Mario ŠčetarISTE2021<PC111-D11>
National Diet Library

Packaging for nonthermal processing of food Second edition. (IFT Press series)

Packaging for nonthermal processing of food Second edition. (IFT Press series)
Paper図書
edited by Melvin A. Pascall, Jung H. Han.John Wiley and Sons, Inc.2018.<PC111-B41>
National Diet Library
  • Subject HeadingFood--Packaging. Food--Preservation.

Starch-based materials in food packaging : processing, characterization and applications

Starch-based materials in food packaging : processing, characterization and applications
Paper図書
edited by Marcelo A. Villar, Silvia E. Barbosa, MA. Alejandra García, Luciana A. Castillo, Olivia V. López.Academic Press, an imprint of Elsevier[2017]<PC111-D7>
National Diet Library
  • Subject HeadingFood--Packaging. Starch. Packaging--Materials.

Composite materials : applications in engineering, biomedicine and food science

Composite materials : applications in engineering, biomedicine and food science
Paper図書
Shafiquzzaman Siddiquee, Melvin Gan Jet Hong, Md. Mizanur Rahman, editorsSpringer Nature Switzerland AG[2020]<M213-D64>
National Diet LibraryOther Libraries in Japan

Bio-based packaging : material, environmental and economic aspects (Wiley series in renewable resources)

Bio-based packaging : material, environmental and economic aspects (Wiley series in renewable resources)
Paper図書
edited by S.M. Sapuan, R.A. IlyasJohn Wiley & Sons, Inc.2021<NB141-D2>
National Diet LibraryOther Libraries in Japan

Food quality and shelf life

Food quality and shelf life
Paper図書
edited by Charis M. Galankis.Academic Press[2019]<PC21-B85>
National Diet Library
  • Subject HeadingFood--Storage. Food--Shelf-life dating. Food--Packaging.

Nanomaterials for food packaging : materials, processing technologies, and safety issues (Micro & nano technologies series)

Nanomaterials for food packaging : materials, processing technologies, and safety issues (Micro & nano technologies series)
Paper図書
edited by Miguel Ângelo Parente Ribeiro Cerqueira, Jose Maria Lagaron, Lorenzo Miguel Pastrana Castro, António Augusto Martins de Oliveira Soares Vicente.Elsevier[2018]<PC111-B40>
National Diet Library
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