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Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.

Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities First edition.
Paper図書
edited Deepak Kumar, N. Ravisankar, Anupama Panghal.Apple Academic Press2023.<DM278-S1>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingOrganic farming. Natural foods. Processed foods. Agriculture ...

Building nature's market : the business and politics of natural foods

Building nature's market : the business and politics of natural foods
Paper図書
Laura J. Miller.The University of Chicago Press2017.<DL681-B49>
National Diet Library

Biotechnology of natural products

Biotechnology of natural products
Paper図書
Wilfried Schwab, Bernd Markus Lange, Matthias Wüst, editors.Springer[2018]<RB57-B43>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...Biotechnology. Natural foods. Plant biotechnology. Natural ...

Egg & spoon : an illustrated cookbook

Egg & spoon : an illustrated cookbook
Paper図書児童書
Alexandra Tylee, illustrated by Giselle ClarksonGecko Press2020<Y1-D174>
National Diet Library

Cook it raw

Cook it raw
Paper図書
edited by Alessandro Porcelli.Phaidon2013.<EF27-B305>
National Diet Library
  • Subject HeadingNatural foods. Raw foods.

Next-generation plant-based foods : design, production, and properties

Next-generation plant-based foods : design, production, and properties
Paper図書
David Julian McClements, Lutz GrossmannSpringer[2022]<DL681-D14>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...try and trade. Natural foods. Plant products industry.

The changing politics of organic food in North America

The changing politics of organic food in North America
Paper図書
Lisa F. Clark.Edward Elgar Publishing Limited[2015]<DL681-B35>
National Diet Library

Natural food flavors and colorants Second edition. (IFT Press series)

Natural food flavors and colorants Second edition. (IFT Press series)
Paper図書
Mathew Attokaran.John Wiley & Sons Ltd2017.<PC2-B17>
National Diet Library
  • Subject HeadingFlavoring essences. Coloring matter in food. Natural foods. TECHNOLOGY & ENGINEERING--Foo...

Looking east, looking west : organic and quality food marketing in Asia and Europe / edited by Rainer Haas ... [et al.].

Looking east, looking west : organic and quality food marketing in Asia and Europe / edited by Rainer Haas ... [et al.].
Paper図書
Wageningen Academic Publishers2010.<DL681-B18>
National Diet Library

Regulating health foods : policy challenges and consumer conundrums

Regulating health foods : policy challenges and consumer conundrums
Paper図書
Jill E. Hobbs [and three others].Edward Elgar[2014]<DL681-B28>
National Diet Library

Organic food : economics and issues / Earl D. Straub, editor. (Agriculture issues and policies series)

Organic food : economics and issues / Earl D. Straub, editor. (Agriculture issues and policies series)
Paper図書
Nova Science Publishersc2010.<DL681-B17>
National Diet LibraryOther Libraries in Japan

Plunkett's consumer products, cosmetics, hair & personal services industry almanac 2019

Plunkett's consumer products, cosmetics, hair & personal services industry almanac 2019
Paper図書
editor and publisher, Jack W. Plunkett.Plunkett Research, Ltd.[2019]<D4-B236>
National Diet Library

Creating organic standards in U.S. states : the diffusion of state organic food and agriculture legislation, 1976-2010

Creating organic standards in U.S. states : the diffusion of state organic food and agriculture legislation, 1976-2010
Paper図書
Samantha L. Mosier.Lexington Books[2017]<AU-541-B170>
National Diet Library

Organic meat production and processing (IFT Press series)

Organic meat production and processing (IFT Press series)
Paper図書
edited by Steven C. Ricke ... [et al.].IFT Press2012.<PC81-B7>
National Diet Library

Plant-based food consumption : products, consumers and strategies

Plant-based food consumption : products, consumers and strategies
Paper図書
edited by Giovanna Bertella, Cristina SantiniWoodhead Pub.c2024
Other Libraries in Japan

Emerging issues in the U.S. organic food industry / Trevor J. Cochran, editor. (Food science and technology)

Emerging issues in the U.S. organic food industry / Trevor J. Cochran, editor. (Food science and technology)
Paper図書
Nova Science Publishersc2011.<DL681-B19>
National Diet Library

Organic agriculture and the law (FAO legislative study ; 107)

Organic agriculture and the law (FAO legislative study ; 107)
Paper図書
by Elisa Morgera, Carmen Bullón Caro, Gracia Marín Durán.Food and Agriculture Oragnization of the United Nations2012.<A161-B1332>
National Diet LibraryOther Libraries in Japan

Natural food flavors and colorants / Mathew Attokaran. (IFT Press series)

Natural food flavors and colorants / Mathew Attokaran. (IFT Press series)
Paper図書
Wiley-Blackwell2011.<PC2-B13>
National Diet LibraryOther Libraries in Japan

Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 2nd ed.

Codex alimentarius. Organically produced foods / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. 2nd ed.
Paper図書
Food and Agriculture Organization of the United Nations2006.<A161-B639>
National Diet Library

Microbes for natural food additives : [hbk.]

Microbes for natural food additives : [hbk.]
Paper図書
Ashok Kumar Nadda, Gunjan Goel, editorsSpringerc2022
Other Libraries in Japan
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