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Chemistry of taste : mechanisms, behavior, and mimics. : 219th national meeting of the American Chemical Society : Mar 2000, San Francisco, CA. (ACS Symposium Series ; 825)

Chemistry of taste : mechanisms, behavior, and mimics. : 219th national meeting of the American Chemical Society : Mar 2000, San Francisco, CA. (ACS Symposium Series ; 825)
Paper図書
American Chemical Societyc2002.<M17-03-5164>
National Diet Library
  • Subject HeadingTaste -- Congresses. Chemoreceptors -- Congresses.

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)
Paper図書
American Chemical Societyc2004.<M17-04-1315>
National Diet Library
  • Subject Heading...-- Congresses. Taste -- Congresses.

Chemistry of taste : mechanisms, behaviors, and mimics

Chemistry of taste : mechanisms, behaviors, and mimics
Paper図書
Peter Given, Dulce Paredes, editor[s]American Chemical Societyc2002
Other Libraries in Japan

Challenges in taste chemistry and biology

Challenges in taste chemistry and biology
Paper図書
Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2004
Other Libraries in Japan

Umami : a basic taste : physiology, biochemistry, nutrition, food science (Food science and technology ; 20)

Umami : a basic taste : physiology, biochemistry, nutrition, food science (Food science and technology ; 20)
Paper図書
edited by Yojiro Kawamura, Morley R. Kare.M. Dekkerc1987.<M15-A2865>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Taste -- Congresses. Flavor -- Congresses.

Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare. (A monograph series)

Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare. (A monograph series)
Paper図書
Academic Press1981.<RA421-227>
National Diet Library
  • Subject HeadingTaste -- Congresses. Smell -- Congr......-- congresses. Taste -- congresses.

Proceedings of the seventh International Symposium on Olfaction and Taste and of the fourth Congress of the European Chemoreception Research Organization / edited by H. van der Starre.

Proceedings of the seventh International Symposium on Olfaction and Taste and of the fourth Congress of the European Chemoreception Research Organization / edited by H. van der Starre.
Paper図書
IRL Press1980.<SC71-213>
National Diet Library
  • Subject HeadingTaste -- Congresses. Smell -- Congresses. Chemorec...

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor. (ACS symposium series)

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor. (ACS symposium series)
Paper図書
American Chemical Society1979.<M15-A473>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood -- Analysis -- Congresses. Flavor -- Congresses. Taste -- Congresses.

Umami : proceedings of the Umami International Symposium, July 1993

Umami : proceedings of the Umami International Symposium, July 1993
Paper図書
Society for Research on Umami Taste1994
Other Libraries in Japan

The Beidler Symposium on Taste and Smell : a festschrift to Lloyd M. Beidler

The Beidler Symposium on Taste and Smell : a festschrift to Lloyd M. Beidler
Paper図書
edited by Inglis J. Miller, JrBook Service Associatesc1988
Other Libraries in Japan

Preference behavior and chemoreception : proceedings of a symposium / organised by the European Chemoreception Research Organization at "Het Meerdal," Horst, The Netherlands, 15th to 17th May, 1979 ; editor-in-chief, J.H.A. Kroeze, editorial board, W. Cain ... [et al.].

Preference behavior and chemoreception : proceedings of a symposium / organised by the European Chemoreception Research Organization at "Het Meerdal," Horst, The Netherlands, 15th to 17th May, 1979 ; editor-in-chief, J.H.A. Kroeze, editorial board, W. Cain ... [et al.].
Paper図書
Information Retrieval Ltd.c1979.<SB51-21>
National Diet Library
  • Subject Heading...-- congresses. Taste -- congresses. Selectivity (Psychology) Chem...

Nutrition and the chemical senses in aging : recent advances and current research needs : cloth : pbk. : alk. paper

Nutrition and the chemical senses in aging : recent advances and current research needs : cloth : pbk. : alk. paper
Paper図書
edited by Claire Murphy, William S. Cain, and D. Mark HegstedNew York Academy of Sciences1989
Other Libraries in Japan

Olfaction and taste II; proceedings of the second international symposium held in Tokyo, September, 1965. Edited by T. Hayashi. [1st ed.] (Wenner-Gren Center international symposium series v. 8)

Olfaction and taste II; proceedings of the second international symposium held in Tokyo, September, 1965. Edited by T. Hayashi. [1st ed.] (Wenner-Gren Center international symposium series v. 8)
Paper図書
Symposium Publications Division, Pergamon Press[1967]<SC71-10>
National Diet Library
  • Subject HeadingTaste -- Congresses. Smell -- Congresses.

Sweet-taste chemoreception

Sweet-taste chemoreception
Paper図書
edited by Mohamed Mathlouthi, Jan A. Kanters, Gordon G. BirchElsevier Applied Sciencec1993
Other Libraries in Japan

Receptor events and transduction in taste and olfaction

Receptor events and transduction in taste and olfaction
Paper図書
edited by Joseph G. Brand ... [et al.]Marcel Dekkerc1989
Other Libraries in Japan

The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller. (Monograph series - the Nutrition Foundation)

The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller. (Monograph series - the Nutrition Foundation)
Paper図書
Academic Press1977.<RA421-246>
National Diet Library
  • Subject Heading...-- congresses. Taste -- congresses. Nutricao. Animals -- Gustator...

Clinical measurement of taste and smell

Clinical measurement of taste and smell
Paper図書
edited by Herbert L. Meiselman and Richard S. RivlinMacmillanc1986
Other Libraries in Japan

Biochemistry of taste and olfaction

Biochemistry of taste and olfaction
Paper図書
edited by Robert H. Cagan, Morley R. KareAcademic Press1981
Other Libraries in Japan

Sweetness

Sweetness
Paper図書
edited by John DobbingSpringer-Verlagc1987
Other Libraries in Japan

Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962. (Wenner-Gren Center international symposium series ; v. 1)

Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962. (Wenner-Gren Center international symposium series ; v. 1)
Paper図書
Symposium Publications Division, Pergamon Press1963.<152.3-Z89o>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingSmell. Taste. Smell -- congresses. Taste -- congresses.
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