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White wine technology

White wine technology
Paper図書
edited by Antonio MorataAcademic Press, an imprint of Elsevier[2022]<PA416-D7>
National Diet LibraryOther Libraries in Japan

The Routledge handbook of wine and culture (Routledge handbooks)

The Routledge handbook of wine and culture (Routledge handbooks)
Paper図書
edited by Steve Charters, Marion Demossier, Jacqueline Dutton, Graham Harding, Jennifer Smith Maguire, Denton Marks and Tim UnwinRoutledge, Taylor & Francis Group2022<DL687-D17>
National Diet LibraryOther Libraries in Japan

Concise encyclopedia of science and technology of wine First edition

Concise encyclopedia of science and technology of wine First edition
Paper図書
edited by V.K. Joshi, associate editors : Matteo Bordiga, Fernanda Cosme, Laura Fariña, Ronald S. Jackson, António Manuel Jordão, Aline Lonvaud-Funel, Creina StockleyCRC Press, Taylor & Francis Group2022<PA2-D10>
National Diet LibraryOther Libraries in Japan

The Oxford companion to wine Fifth edition

The Oxford companion to wine Fifth edition
Paper図書
edited by Julia Harding and Jancis Robinson, assistant editor Tara Q Thomas, advisory editor, viticulture Richard E Smart, advisory editor, oenology Valérie LavigneOxford University Press2023<D2-D31>
National Diet LibraryOther Libraries in Japan

Handbook of enology Third edition

Handbook of enology Third edition
Paper図書
Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche and Aline A. Lonvaud, coordinator, Philippe Darriet, translator, John ToweyWiley2021<PA416-D5>
National Diet LibraryOther Libraries in Japan

Winemaking : basics and applied aspects (Food biology series)

Winemaking : basics and applied aspects (Food biology series)
Paper図書
editors, V.K. Joshi, Ramesh C. RayCRC Press, Taylor & Francis Group[2021]<PA416-D6>
National Diet Library

Wine science : principles and applications Fifth edition.

Wine science : principles and applications Fifth edition.
Paper図書
Ronald S. Jackson.Academic Press, an imprint of Elsevier[2020]<PA416-D2>
National Diet Library

Red wine technology

Red wine technology
Paper図書
edited by Antonio Morata.Academic Press, an imprint of Elsevier[2019]<PA416-B18>
National Diet LibraryOther Libraries in Japan

Wine tourism and sustainability : the economic, social and environmental contribution of the wine industry

Wine tourism and sustainability : the economic, social and environmental contribution of the wine industry
Paper図書
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editorsPalgrave Macmillan[2024]<DL687-D18>
National Diet Library

Semiotica in bottiglia : il vino tra Italia e Giappone, cultura e commercio (Collana del Centro di Eccellenza della Ricerca, Studi di linguistica educativa ; 11) (Saggistica)

Semiotica in bottiglia : il vino tra Italia e Giappone, cultura e commercio (Collana del Centro di Eccellenza della Ricerca, Studi di linguistica educativa ; 11) (Saggistica)
Paper図書
Elvio AnconaPacini editore[2021]<DL687-D15>
National Diet Library

The international economics of wine (World Scientific studies in international economics ; vol. 73)

The international economics of wine (World Scientific studies in international economics ; vol. 73)
Paper図書
editor, Kym AndersonWorld Scientific[2020]<DL687-D8>
National Diet LibraryOther Libraries in Japan

A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)

A history of wine in Europe, 19th to 20th centuries. Volume II Markets, trade and regulation of quality (Palgrave studies in economic history)
Paper図書
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.Palgrave Macmillan[2020]<DL687-D4>
National Diet Library

A history of wine in Europe, 19th to 20th centuries. Volume I Winegrowing and regional features (Palgrave studies in economic history)

A history of wine in Europe, 19th to 20th centuries. Volume I Winegrowing and regional features (Palgrave studies in economic history)
Paper図書
Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.Palgrave Macmillan[2019]<DL687-D3>
National Diet LibraryOther Libraries in Japan

The Palgrave handbook of wine industry economics

The Palgrave handbook of wine industry economics
Paper図書
Adeline Alonso Ugaglia, Jean-Marie Cardebat, Alessandro Corsi, editors.Palgrave Macmillan[2019]<DL687-B69>
National Diet LibraryOther Libraries in Japan

Italy's native wine grape terroirs

Italy's native wine grape terroirs
Paper図書
Ian D'AgataUniversity of California Press[2019]<D2-D34>
National Diet Library
  • Summary, etc....ars devoted to wine. The terroirs that give Italy'...

Sakepedia : a non-traditional guide to Japan's traditional beverage

Sakepedia : a non-traditional guide to Japan's traditional beverage
Paper図書
by Jeff Cioletti.Turner Publishing Company[2019]<DL687-B71>
National Diet Library

Wine production and quality Second edition.

Wine production and quality Second edition.
Paper図書
Keith Grainger and Hazel Tattersall.Wiley Blackwell2016.<DL687-B62>
National Diet Library

Fermented beverages (The science of beverages ; volume 5)

Fermented beverages (The science of beverages ; volume 5)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PA411-B26>
National Diet Library

Agritourism, wine tourism, and craft beer tourism : local responses to peripherality through tourism niches (The dynamics of economic space)

Agritourism, wine tourism, and craft beer tourism : local responses to peripherality through tourism niches (The dynamics of economic space)
Paper図書
edited by Maria Giulia Pezzi, Alessandra Faggian, and Neil Reid.Routledge2021.<DK261-D17>
National Diet Library

尿中精漿関連蛋白質の病態検査上の意義,局在,機能に関する研究

尿中精漿関連蛋白質の病態検査上の意義,局在,機能に関する研究
Paper図書
伊藤, 喜久, 自治医科大学1996-1998<Y151-H08672648>
National Diet Library
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