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Snack foods : processing and technology

Snack foods : processing and technology
Paper図書
Suvendu BhattacharyaAcademic Press[2023]<PC37-D2>
National Diet Library
  • Subject HeadingSnack foods Food science Food science. Snack foods.

Snack foods : processing, innovation, and nutritional aspects First edition

Snack foods : processing, innovation, and nutritional aspects First edition
Paper図書
edited by Sergio O. Serna-SaldivarCRC Press/Taylor & Francis Group2022<PC37-D3>
National Diet Library
  • Subject HeadingSnack foods Food science

Advances in vinegar production (Contemporary Food Engineering)

Advances in vinegar production (Contemporary Food Engineering)
Paper図書
edited by Argyro Bekatorou.CRC Press[2020]<PC51-B10>
National Diet Library
  • Subject HeadingVinegar. Vinegar industry. TECHNOLOGY / Food Science

Food plant sanitation : design, maintenance, and good manufacturing practices Third edition

Food plant sanitation : design, maintenance, and good manufacturing practices Third edition
Paper図書
Michael M. CramerCRC Press2022<PC21-D35>
National Diet Library
  • Subject HeadingFood industry and trade--Sanitation TECHNOLOGY & ENGINEERING / Food Science

Starches for food application : chemical, technological and health properties

Starches for food application : chemical, technological and health properties
Paper図書
edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele.Academic Press, an imprint of Elsevier[2019]<PC21-B74>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingStarch. TECHNOLOGY & ENGINEERING / Food Science.

Natural beverages (The science of beverages ; volume 13)

Natural beverages (The science of beverages ; volume 13)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B20>
National Diet Library
  • Subject HeadingBeverages. TECHNOLOGY & ENGINEERING / Food Science.

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)
Paper図書
edited by Jorge Barros-VelázquezRoyal Society of Chemistry[2021]<PC21-D21>
National Diet Library
  • Summary, etc.... hot topics in food sciences, this book is......ofessionals in food science and food chemistry
  • Contents...based Omics in Food Science 2.1 Introducti......based Omics in Food Science 3.1 Introduction 3.2 A Brief ...
  • Subject HeadingFood science Food--Analysis Food--Safety m...

Handbook of vanilla science and technology Second edition.

Handbook of vanilla science and technology Second edition.
Paper図書
edited by Daphna Havkin-Frenkel and Faith C. Belanger.Wiley Blackwell2019.<RB155-B15>
National Diet Library
  • Subject HeadingVanilla. Vanillin. Vanilla industry. TECHNOLOGY & ENGINEERING / Food Science.

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science

Kokumi substance as an enhancer of koku : biochemistry, physiology, and food science
Paper図書
Motonaka Kuroda, editorSpringer[2024]<PC25-D45>
National Diet Library
  • Summary, etc....chnologists in food science, food chemistry, nutritional ...
  • Subject Heading...oring essences Food science Goût Aliments--Analyse senso...

Proteins : sustainable source, processing and applications

Proteins : sustainable source, processing and applications
Paper図書
edited by Charis M. Galanakis.Academic Press, an imprint of Elsevier[2019]<PC25-B121>
National Diet Library
  • Subject HeadingProteins. Proteins--Processing. TECHNOLOGY & ENGINEERING / Food Science.

Engineering tools in the beverage industry (The science of beverages ; volume 3)

Engineering tools in the beverage industry (The science of beverages ; volume 3)
Paper図書
edited by Alexandru Grumezescu, Alina-Maria Holban.Woodhead Publishing[2019]<PC41-B13>
National Diet Library
  • Subject HeadingBeverage industry. Beverage processing machinery. TECHNOLOGY & ENGINEERING / Food Science.

Microbial enzymes and additives for the food industry (Food science and technology)

Microbial enzymes and additives for the food industry (Food science and technology)
Paper図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.Nova Science Publishers, Inc.[2019]<PA411-D4>
National Diet Library
  • Subject HeadingMicrobial enzymes. Food additives. TECHNOLOGY & ENGINEERING--Food Science.
  • Title HeadingFood science and technology series (Nova S...

Protein Structure Prediction Fourth edition (Methods in Molecular Biology ; 2165)

Protein Structure Prediction Fourth edition (Methods in Molecular Biology ; 2165)
Paper図書
edited by Daisuke KiharaHumana Press2020<RA78-D6>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ence Chemistry/Food Science, general Bioinformatics. Chem...

Sports and energy drinks (The science of beverages ; volume 10)

Sports and energy drinks (The science of beverages ; volume 10)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B17>
National Diet Library
  • Subject HeadingBeverages. Energy drinks. COOKING / General. TECHNOLOGY & ENGINEERING / Food Science.

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)

Bitterness : perception, chemistry and food processing First edition. (IFT Press series)
Paper図書
edited by Michel Aliani & Michael N.A. Eskin.IFT Press2017.<PC21-B53>
National Diet Library
  • Subject HeadingBitterness (Taste) TECHNOLOGY & ENGINEERING / Food Science.

Freeze-drying Third, completely revised and enlarged edition.

Freeze-drying Third, completely revised and enlarged edition.
Paper図書
Peter Haseley and Georg-Wilhelm Oetjen.Wiley-VCH2018.<PC111-B37>
National Diet Library
  • Subject HeadingFreeze-drying. TECHNOLOGY & ENGINEERING--Food Science.

Nutrients in beverages (The science of beverages ; volume 12)

Nutrients in beverages (The science of beverages ; volume 12)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Woodhead Publishing[2019]<PC41-B19>
National Diet Library
  • Subject HeadingBeverages--Analysis. Beverages--Nutrition. TECHNOLOGY & ENGINEERING / Food Science.

Bioethanol production from food crops : sustainable sources, interventions and challenges

Bioethanol production from food crops : sustainable sources, interventions and challenges
Paper図書
edited by Ramesh C. Ray, S. Ramachandran.Academic Press, an imprint of Elsevier[2019]<PA574-B52>
National Diet Library
  • Subject HeadingBiomass energy. Food--Biotechnology. Food supply. TECHNOLOGY & ENGINEERING / Food Science.

Food process engineering and quality assurance

Food process engineering and quality assurance
Paper図書
edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A.K. Haghi.Apple Academic Press2017.<PC21-B65>
National Diet Library
  • Subject HeadingFood science--Research. Food--Analysis.

Food bioactives : extraction and biotechnology applications

Food bioactives : extraction and biotechnology applications
Paper図書
Munish Puri, editor.Springer[2017]<PC25-B105>
National Diet Library
  • Subject HeadingFood--Biotechnology. TECHNOLOGY & ENGINEERING--Food Science.
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