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Food hydrocolloids : functionalities and applications

Food hydrocolloids : functionalities and applications
Paper図書
Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari, editorsSpringer[2021]<PC25-D23>
National Diet LibraryOther Libraries in Japan
  • ContentsIntroduction to food hydrocolloids / Wei Lui, Xiaobei Li, and Ya...

Food Hydrocolloids

Food Hydrocolloids
PaperRecording Media雑誌雑誌タイトル
IRL Press<Z54-G817>
National Diet LibraryOther Libraries in Japan
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Rheological and thermal studies on mixtures of corn starch and food hydrocolloids

Rheological and thermal studies on mixtures of corn starch and food hydrocolloids
Paper博士論文
Miki Yoshimura [著][Miki Yoshimura]1999<UT51-2005-M216>
National Diet Library

Physicochemical studies on sol-gel transition of food hydrocolloids

Physicochemical studies on sol-gel transition of food hydrocolloids
PaperDigital博士論文障害者向け資料あり
神山かおる [著]<UT51-94-C93>
Available onlineNational Diet Library
  • Toc / Article...r I Outlook on food hydrocolloids References Chapter II Methods...

Food hydrocolloids : '92 Tsukuba : international conference and industrial exhibition on food hydrocolloids : abstracts : November 16-20 1992 Tsukuba, Japan : Nov 1992, Tsukuba, Japan.

Food hydrocolloids : '92 Tsukuba : international conference and industrial exhibition on food hydrocolloids : abstracts : November 16-20 1992 Tsukuba, Japan : Nov 1992, Tsukuba, Japan.
Paper図書
[publisher not identified][1992?]<M17-19-962>
National Diet Library

Food hydrocolloids pbk.

Food hydrocolloids pbk.
Paper図書
edited by Martin GlicksmanCRC Press2021
Other Libraries in Japan

食品ハイドロコロイドの最新動向 (食品シリーズ)

食品ハイドロコロイドの最新動向 (食品シリーズ)
Paper図書
松川真吾 監修シーエムシー出版2023.1<PC21-M68>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleThe latest trends of food hydrocolloids
  • Alternative TitleThe latest trends of food hydrocolloids

食品ハイドロコロイドの開発と応用 2 (食品シリーズ)

食品ハイドロコロイドの開発と応用 2 (食品シリーズ)
Paper図書
西成勝好 監修シーエムシー出版2015.1<PC21-L43>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleFood hydrocolloids 2: development and applicatio...
  • Alternative TitleFood hydrocolloids 2: development and applicatio...

食品ハイドロコロイドの開発と応用

食品ハイドロコロイドの開発と応用
Paper図書
西成勝好 監修シーエムシー出版2007.5<PC21-H95>
National Diet LibraryOther Libraries in Japan
  • Alternative TitleFood hydrocolloids:development and applications
  • Alternative TitleFood hydrocolloids:development and applications

Food hydrocolloids : characteristics, properties and structures : hbk.

Food hydrocolloids : characteristics, properties and structures : hbk.
Paper図書
Clarence S. Hollingworth, editorNova Science Publishersc2010
Other Libraries in Japan

Food hydrocolloids v. 1 v. 2 v. 3

Food hydrocolloids v. 1 v. 2 v. 3
Paper図書
editor, Martin GlicksmanCRC Pressc1982-c1986
Other Libraries in Japan

Abstracts of international workshop on functional properties of food hydrocolloids

Abstracts of international workshop on functional properties of food hydrocolloids
Paper図書
[National Research institute of Fisheries Science]National Research institute of Fisheries Science[1995]
Other Libraries in Japan

Proceedings of International Workshop on Functional Properties of Food Hydrocolloids

Proceedings of International Workshop on Functional Properties of Food Hydrocolloids
Paper図書
Masakatsu Yamazawa [et.al.][水産庁中央水産研究所]1995
Other Libraries in Japan

Food hydrocolloids : structures, properties, and functions

Food hydrocolloids : structures, properties, and functions
Paper図書
edited by Katsuyoshi Nishinari and Etsushiro DoiPlenum Pressc1993
Other Libraries in Japan
  • Note (General)... Exhibition on Food Hydrocolloids, held November 16-20, 1992, i...
  • Author Heading西成, 勝好 土井, 悦四郎 International Conference and Industrial Exhibition on Food Hydrocolloids

Handbook of hydrocolloids Third edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of hydrocolloids Third edition (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by Glyn O. Phillips, Peter A. WilliamsWoodhead Publishing[2021]<PC25-D17>
National Diet Library
  • Contents...ntroduction to food hydrocolloids 2. Techniques for the chemica...

食品ハイドロコロイドの開発と応用 [1]

食品ハイドロコロイドの開発と応用 [1]
Paper図書
西成勝好監修シーエムシー出版2007.5.
Other Libraries in Japan
  • Alternative TitleFood hydrocolloids : development and application...
  • Alternative TitleFood hydrocolloids : development and application...

Relationship between the functional properties and microstructure of food protein gel : effects of fatty acid salts

Relationship between the functional properties and microstructure of food protein gel : effects of fatty acid salts
Paper図書
太田, 啓之, OHTA, HIROYUKIFood hydrocolloids : structures, Properties, and functions1993Food hydrocolloids : structures, Properties, and functionsp.371-374
Other Libraries in Japan

食品ハイドロコロイドのゾル-ゲル転移に関する物理化学的研究

食品ハイドロコロイドのゾル-ゲル転移に関する物理化学的研究
Digital博士論文
Kohyama, KaoruKyoto University1994-01-24
Available onlineOther Libraries in Japan
  • Alternative TitlePHYSICOCHEMICAL STUDIES ON SOL-GEL TRANSITION OF FOOD HYDROCOLLOIDS
  • Alternative TitlePHYSICOCHEMICAL STUDIES ON SOL-GEL TRANSITION OF FOOD HYDROCOLLOIDS

Food science and technology series

Food science and technology series
Paper図書
Nova Science Publishersc2008-
Other Libraries in Japan
  • Related Material...earch progress Food hydrocolloids : characteristics, properties...

Food Hydrocolloids

Food Hydrocolloids
Digital電子書籍・電子雑誌雑誌
Elsevier
National Diet Library
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