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Search results 65

Sensory evaluation practices Fourth edition. (Food science and technology, international series)

Sensory evaluation practices Fourth edition. (Food science and technology, international series)
Paper図書
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.Academic Press2012.<PC21-B30>
National Diet Library

Food preservation process design (Food science and technology international series)

Food preservation process design (Food science and technology international series)
Paper図書
Dennis R. Heldman.Academic Pressc2011.<PC111-B15>
National Diet Library
  • Title HeadingFood science and technology international series.

Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna. 1st ed. (Food science and technology international series)

Pulse foods : processing, quality and nutraceutical applications / edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna. 1st ed. (Food science and technology international series)
Paper図書
Academic Press2011.<RB131-B7>
National Diet Library

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)

Introduction to food toxicology / Takayuki Shibamoto, Leonard Bjeldanes. 2nd ed. (Food science and technology international series)
Paper図書
Academic Press/Elsevierc2009.<SC186-B38>
National Diet Library

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. 4th ed. (Food science and technology international series)

Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. 4th ed. (Food science and technology international series)
Paper図書
Elsevier/Academic Pressc2009.<PC21-B11>
National Diet Library

Wine science : principles and applications / Ronald S. Jackson. 3rd ed. (Food science and technology international series)

Wine science : principles and applications / Ronald S. Jackson. 3rd ed. (Food science and technology international series)
Paper図書
Elsevier/Academic Press2008.<PA416-B5>
National Diet Library

Practical design, construction and operation of food facilities / J. Peter Clark. 1st ed. (Food science and technology, international series)

Practical design, construction and operation of food facilities / J. Peter Clark. 1st ed. (Food science and technology, international series)
Paper図書
Academic Press/Elsevier2009.<PC21-B15>
National Diet Library

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. 1st ed. (Food science and technology international series)

Waste management for the food industries / authored by Ioannis S. Arvanitoyannis. 1st ed. (Food science and technology international series)
Paper図書
Elsevier/Academic Press2008.<DL681-B9>
National Diet Library

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. (Food science and technology international series)

The produce contamination problem : causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews. (Food science and technology international series)
Paper図書
Academic Press/Elsevierc2009.<SC186-B35>
National Diet LibraryOther Libraries in Japan

What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson. 1st ed. (Food science and technology international series)

What can nanotechnology learn from biotechnology? : social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs / edited by Kenneth David, Paul B. Thompson. 1st ed. (Food science and technology international series)
Paper図書
Academic Press2008.<RA71-B233>
National Diet LibraryOther Libraries in Japan

Sensory evaluation practices / Herbert Stone and Joel L. Sidel. 3rd ed. (Food science and technology international series)

Sensory evaluation practices / Herbert Stone and Joel L. Sidel. 3rd ed. (Food science and technology international series)
Paper図書
Elsevier Academic Pressc2004.<X>
National Diet LibraryOther Libraries in Japan

Food process engineering and technology Third edition. (Food science and technoloy international series)

Food process engineering and technology Third edition. (Food science and technoloy international series)
Paper図書
Zeki Berk.Academic Press[2018]<PC21-B69>
National Diet Library
  • Title HeadingFood science and technology international series.

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)
Paper図書
edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.Academic Press2012.<PC21-B36>
National Diet Library
  • Title HeadingFood science and technology international series.

The produce contamination problem : causes and solutions 3rd ed

The produce contamination problem : causes and solutions 3rd ed
Paper図書
edited by Karl R. Matthews, Deepti SalviAcademic Press, an imprint of Elsevierc2023
Other Libraries in Japan

Food industry wastes : assessment and recuperation of commodities : pbk. 2nd ed.

Food industry wastes : assessment and recuperation of commodities : pbk. 2nd ed.
Paper図書
Maria R. Kosseva, Colin WebbAcademic Pressc2020
Other Libraries in Japan

Milk proteins : from expression to food 2nd ed

Milk proteins : from expression to food 2nd ed
Paper図書
edited by Harjinder Singh, Mike Boland, Abby ThompsonAcademic Pressc2014
Other Libraries in Japan

Introduction to food engineering 5th ed

Introduction to food engineering 5th ed
Paper図書
R. Paul Singh, Dennis R. HeldmanAcademic Press, imprint of Elsevier2014
Other Libraries in Japan

Nutraceutical and functional food regulations in the United States and around the world 2nd ed

Nutraceutical and functional food regulations in the United States and around the world 2nd ed
Paper図書
edited by Debasis BagchiAcademic Pressc2014
Other Libraries in Japan

Risk management for food allergy

Risk management for food allergy
Paper図書
edited by Charlotte Bernhard Madsen ... [et al.]Academic Press is an imprint of Elsevier2014
Other Libraries in Japan

Innovations in food packaging : [hbk.] 2nd ed

Innovations in food packaging : [hbk.] 2nd ed
Paper図書
edited by Jung H. HanAcademic Press is an imprint of Elsevierc2014
Other Libraries in Japan