年 〜
年

検索結果 327 件

Alternative proteins : safety and food security considerations First edition

Alternative proteins : safety and food security considerations First edition
紙図書
edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. HussainCRC Press/Taylor & Francis Group2022<PC21-D29>
国立国会図書館全国の図書館
  • LCCTX353

SDG2 : zero hunger : food security, improved nutrition and sustainable agriculture First edition (Concise guides to the United Nations Sustainable Development Goals)

SDG2 : zero hunger : food security, improved nutrition and sustainable agriculture First edition (Concise guides to the United Nations Sustainable Development Goals)
紙図書
Ambe Emmanuel Cheo, Kugedera Andrew TapiwaEmerald Publishing Limited2021<DM171-D14>
国立国会図書館全国の図書館
  • LCCTX353

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)
紙図書
Janet Clarkson.Rowman & Littlefield[2014]<GA36-B13>
国立国会図書館全国の図書館
  • LCCTX353

Food history : critical and primary sources

Food history : critical and primary sources
紙図書
edited by Jeffrey M. Pilcher.Bloomsbury Academic2014.<EF27-B251>
国立国会図書館
  • LCCTX353

Food in time and place : the American Historical Association companion to food history

Food in time and place : the American Historical Association companion to food history
紙図書
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.University of California Press[2014]<GA36-B12>
国立国会図書館
  • LCCTX353

Food in world history : hbk 3rd ed

Food in world history : hbk 3rd ed
紙図書
Jeffrey M. PilcherRoutledge2023
全国の図書館
  • LCCTX353

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2nd ed., new expanded ed.

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2nd ed., new expanded ed.
紙図書
Wiley-Blackwell2009.<EF27-B155>
国立国会図書館全国の図書館
  • LCCTX353

Nutrition for foodservice and culinary professionals 10th ed

Nutrition for foodservice and culinary professionals 10th ed
紙図書
Karen Eich Drummond, Lisa M. BrefereWileyc2022.
全国の図書館
  • LCCTX353

The globalization of food / edited by David Inglis and Debra Gimlin. English ed.

The globalization of food / edited by David Inglis and Debra Gimlin. English ed.
紙図書
Berg2009.<EF27-B150>
国立国会図書館
  • LCCTX353

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours
紙図書
sous la direction de Pierre Singaravélou et Sylvain VenayreFayardc2022
全国の図書館
  • LCCTX353

Nutrient value of some common foods / Health Canada.

Nutrient value of some common foods / Health Canada.
紙図書
Health Canadac2008.<AC3-511-B453>
国立国会図書館
  • LCCTX353

What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. 1st ed.

What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. 1st ed.
紙図書児童書
Tricycle Pressc2008.<Y1-B298>
国立国会図書館
  • LCCTX353

Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. (Critical concepts in the social sciences)

Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. (Critical concepts in the social sciences)
紙図書
Routledge2008.<EF27-B109>
国立国会図書館全国の図書館
  • LCCTX353

A movable feast : ten millennia of food globalization / Kenneth F. Kiple.

A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
紙図書
Cambridge University Press2007.<EF27-B119>
国立国会図書館
  • LCCTX353

The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health, the chemical elements and proximate constitution of alimentary principles, the nutritive properties of all kinds of aliments, the relative value of vegetable and animal substances, the selection and presevation of dietetic materials, etc. etc

The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health, the chemical elements and proximate constitution of alimentary principles, the nutritive properties of all kinds of aliments, the relative value of vegetable and animal substances, the selection and presevation of dietetic materials, etc. etc
紙図書
R.T. TrallAlpha Editions2020
全国の図書館
  • LCCTX353

Food in world history / Jeffrey M. Pilcher. (Themes in world history)

Food in world history / Jeffrey M. Pilcher. (Themes in world history)
紙図書
Routledge2006.<EF27-B66>
国立国会図書館全国の図書館
  • LCCTX353

Uncertain harvest : the future of food on a warming planet : softcover

Uncertain harvest : the future of food on a warming planet : softcover
紙図書
Ian Mosby, Sarah Rotz, and Evan D.G. FraserUniversity of Reginac2020
全国の図書館
  • LCCTX353

Nutrition : infants, children and adults

Nutrition : infants, children and adults
紙図書
Sven Schulz, editorNova Science Publishersc2020
全国の図書館
  • LCCTX353

Food matters : critical histories of food and the sciences : pbk

Food matters : critical histories of food and the sciences : pbk
紙図書
edited by E.C. Spary and Anya ZilbersteinUniversity of Chicago Pressc2020
全国の図書館
  • LCCTX353

Foodwise : a whole systems guide to sustainable and delicious food choices

Foodwise : a whole systems guide to sustainable and delicious food choices
紙図書
Gigi BerardiNorth Atlantic Booksc2020
全国の図書館
  • LCCTX353