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Food in time and place : the American Historical Association companion to food history

Food in time and place : the American Historical Association companion to food history
紙図書
edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.University of California Press[2014]<GA36-B12>
国立国会図書館
  • 件名Food--History. Food habits--History.

Food history : critical and primary sources

Food history : critical and primary sources
紙図書
edited by Jeffrey M. Pilcher.Bloomsbury Academic2014.<EF27-B251>
国立国会図書館
  • 件名Food--History. Food habits--History. Diet--History.

Daj gryza : smakowite historie o jedzeniu Wydanie I

Daj gryza : smakowite historie o jedzeniu Wydanie I
紙図書児童書
Aleksandra Mizielińska, Daniel Mizieliński, Natalia BaranowskaWydawnictwo Dwie Siostry Sp. z o.o.[2020]<Y1-D170>
国立国会図書館

A cultural history of food. English ed.

A cultural history of food. English ed.
紙図書
Berg2012.<EF27-B212>
国立国会図書館
  • 件名Food habits--History. Food--Social aspects--History...

Writing food history : a global perspective English edition.

Writing food history : a global perspective English edition.
紙図書
edited by Kyri W. Claflin and Peter Scholliers.Berg2012.<EF27-B230>
国立国会図書館
  • 件名Food habits--History. Food preferences--History. Di...

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)
紙図書
Janet Clarkson.Rowman & Littlefield[2014]<GA36-B13>
国立国会図書館全国の図書館
  • 件名Food--History. Food habits--History. Food--Social aspects--History...

The medieval cook / Bridget Ann Henisch.

The medieval cook / Bridget Ann Henisch.
紙図書
Boydell Press2009.<EF27-B139>
国立国会図書館

Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. (Arts and traditions of the table)

Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. (Arts and traditions of the table)
紙図書
Columbia University Pressc2006.<EF27-B87>
国立国会図書館全国の図書館

Ancestral appetites : food in prehistory / Kristen J. Gremillion.

Ancestral appetites : food in prehistory / Kristen J. Gremillion.
紙図書
Cambridge University Press2011.<EF27-B203>
国立国会図書館

The never-ending feast : the anthropology and archaeology of feasting

The never-ending feast : the anthropology and archaeology of feasting
紙図書
Kaori O'Connor.Bloomsbury Academic2015.<EF27-B292>
国立国会図書館
  • 件名Food habits--History. Food--Social aspects. Dinners...

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours
紙図書
sous la direction de Pierre Singaravélou et Sylvain VenayreFayardc2022
全国の図書館

Gastrofashion from haute cuisine to haute couture : fashion and food : pb

Gastrofashion from haute cuisine to haute couture : fashion and food : pb
紙図書
Adam Geczy and Vicki KaraminasBloomsbury Visual Arts2022
全国の図書館

Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / edited by Melitta Weiss Adamson and Francine Segan.

Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / edited by Melitta Weiss Adamson and Francine Segan.
紙図書
Greenwood Press2008.<E2-B161>
国立国会図書館

Acquired tastes : stories about the origins of modern food : paperback

Acquired tastes : stories about the origins of modern food : paperback
紙図書
edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna ZeideMIT Pressc2021
全国の図書館

The origins of cooking : palaeolithic and neolithic cooking : [hbk]

The origins of cooking : palaeolithic and neolithic cooking : [hbk]
紙図書
[Ferran Adrià] ... [et al.]Phaidon Pressc2021
全国の図書館

Histoire de l'alimentation : de la préhistoire à nos jours

Histoire de l'alimentation : de la préhistoire à nos jours
紙図書
sous la direction de Florent QuellierBelinc2021
全国の図書館

Archaeology of food : an encyclopedia

Archaeology of food : an encyclopedia
紙図書
edited by Karen Bescherer Metheny and Mary C. Beaudry.Rowman & Littlefield[2015]<E2-B344>
国立国会図書館全国の図書館

Food : the history of taste : pbk

Food : the history of taste : pbk
紙図書
edited by Paul FreedmanThames and Hudson2019
全国の図書館

The aesthetics of food : the philosophical debate about what we eat and drink :pbk.

The aesthetics of food : the philosophical debate about what we eat and drink :pbk.
紙図書
Kevin W. SweeneyRowman & Littlefield Internationalc2018
全国の図書館

The aesthetics of food : the philosophical debate about what we eat and drink : hb

The aesthetics of food : the philosophical debate about what we eat and drink : hb
紙図書
Kevin W. SweeneyRowman & Littlefieldc2018
全国の図書館
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