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Alternative proteins : safety and food security considerations First edition

Alternative proteins : safety and food security considerations First edition
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edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. HussainCRC Press/Taylor & Francis Group2022<PC21-D29>
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SDG2 : zero hunger : food security, improved nutrition and sustainable agriculture First edition (Concise guides to the United Nations Sustainable Development Goals)

SDG2 : zero hunger : food security, improved nutrition and sustainable agriculture First edition (Concise guides to the United Nations Sustainable Development Goals)
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Ambe Emmanuel Cheo, Kugedera Andrew TapiwaEmerald Publishing Limited2021<DM171-D14>
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence (Roman & Littlefield Studies in food and gastronomy)
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Janet Clarkson.Rowman & Littlefield[2014]<GA36-B13>
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Food history : critical and primary sources

Food history : critical and primary sources
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edited by Jeffrey M. Pilcher.Bloomsbury Academic2014.<EF27-B251>
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Food in time and place : the American Historical Association companion to food history

Food in time and place : the American Historical Association companion to food history
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edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.University of California Press[2014]<GA36-B12>
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What we eat : a global history of food : hardback

What we eat : a global history of food : hardback
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edited by Pierre Singaravélou and Sylvain Venayre ; translated by Stephen W. SawyerColumbia University Press[2025]
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The food book : the stories, science, and history of what we eat

The food book : the stories, science, and history of what we eat
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DK, Penguin Random House2024
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Food in world history : hbk 3rd ed

Food in world history : hbk 3rd ed
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Jeffrey M. PilcherRoutledge2023
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Food in world history : paperback 3rd edition

Food in world history : paperback 3rd edition
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Jeffrey M. PilcherRoutledge2023
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Foodwise : a whole systems guide to sustainable and delicious food choices

Foodwise : a whole systems guide to sustainable and delicious food choices
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Gigi BerardiNorth Atlantic Booksc2020
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L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours

L'épicerie du monde : la mondialisation par les produits alimentaires du XVIIIe siècle à nos jours
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sous la direction de Pierre Singaravélou et Sylvain VenayreFayardc2022
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The globalization of food / edited by David Inglis and Debra Gimlin. English ed.

The globalization of food / edited by David Inglis and Debra Gimlin. English ed.
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Berg2009.<EF27-B150>
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2nd ed., new expanded ed.

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2nd ed., new expanded ed.
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Wiley-Blackwell2009.<EF27-B155>
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A movable feast : ten millennia of food globalization / Kenneth F. Kiple.

A movable feast : ten millennia of food globalization / Kenneth F. Kiple.
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Cambridge University Press2007.<EF27-B119>
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Nutrient value of some common foods / Health Canada.

Nutrient value of some common foods / Health Canada.
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Health Canadac2008.<AC3-511-B453>
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Nutrition for foodservice and culinary professionals 10th ed

Nutrition for foodservice and culinary professionals 10th ed
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Karen Eich Drummond, Lisa M. BrefereWileyc2022.
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Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. (Critical concepts in the social sciences)

Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe. (Critical concepts in the social sciences)
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Routledge2008.<EF27-B109>
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What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. 1st ed.

What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. 1st ed.
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Tricycle Pressc2008.<Y1-B298>
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Uncertain harvest : the future of food on a warming planet : softcover

Uncertain harvest : the future of food on a warming planet : softcover
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Ian Mosby, Sarah Rotz, and Evan D.G. FraserUniversity of Reginac2020
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Food matters : critical histories of food and the sciences : pbk

Food matters : critical histories of food and the sciences : pbk
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edited by E.C. Spary and Anya ZilbersteinUniversity of Chicago Pressc2020
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