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Food science and technology research

Food science and technology research
紙雑誌雑誌タイトル
Japanese Society for Food Science and Technology1999-<Z54-J39>
国立国会図書館全国の図書館
  • 改題前Food Science and Technology International, Tokyo (ISSN:13...
  • 典拠情報（Author Heading/「を見よ」参照）日本食品科学工学会 Japanese Society for Food Science and Technology
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Microbial enzymes and additives for the food industry (Food science and technology)

Microbial enzymes and additives for the food industry (Food science and technology)
紙図書
Amit Kumar, Mukesh Yadav and Nirmala Sehrawat, editors.Nova Science Publishers, Inc.[2019]<PA411-D4>
国立国会図書館
  • タイトル標目Food science and technology series (Nova Science Publishe...

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)
紙図書
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>
国立国会図書館全国の図書館
  • 関連情報Food science and technology series
  • 掲載誌Food science and technology series
  • タイトル標目Food science and technology series (Nova Science Publishe...

Soybeans : cultivation, nutritional properties and effects on health (Food science and technology)

Soybeans : cultivation, nutritional properties and effects on health (Food science and technology)
紙図書
Bruce Fletcher, editor.Nova Science Publishers, Inc.[2017]<RB131-B15>
国立国会図書館

Nutraceuticals : prospects, sources and role in health and disease (Food science and technology) (Nova Biomedical)

Nutraceuticals : prospects, sources and role in health and disease (Food science and technology) (Nova Biomedical)
紙図書
Noboru Motohashi, editor.Nova Science Publishers, Inc.[2017]<PC25-B101>
国立国会図書館

Solanum lycopersicum : production, biochemistry, and health benefits (Food science and technology)

Solanum lycopersicum : production, biochemistry, and health benefits (Food science and technology)
紙図書
Tadahisa Higashide, editor.Nova Publishers[2016]<RB188-B4>
国立国会図書館全国の図書館
  • タイトル標目Food science and technology.

Handbook of olive oil : phenolic compounds, production and health benefits (Food science and technology)

Handbook of olive oil : phenolic compounds, production and health benefits (Food science and technology)
紙図書
Jozef Miloš, editor.Nova Science Publishers[2017]<PA545-B16>
国立国会図書館

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)

Handbook of seafood : quality and safety maintenance and applications (Food science and technology)
紙図書
İsmail Yüksel Genç, Eduardo Esteves, and Abdullah Diler, editors.Nova Science Publishers, Inc.[2016]<PC91-B3>
国立国会図書館

Handbook of research on food science and technology

Handbook of research on food science and technology
紙図書
edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.Apple Academic Press Inc.[2019]<PC21-B81>
国立国会図書館

Annual review of food science and technology

Annual review of food science and technology
紙雑誌雑誌タイトル
Annual Reviews<Z63-D553>
国立国会図書館
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Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)

Olives and olive oil as functional foods : bioactivity, chemistry and processing (Functional food science and technology series)
紙図書
edited by Apostolos Kiritsakis, Fereidoon Shahidi.John Wiley & Sons, Inc.2017.<PA545-B15>
国立国会図書館
  • タイトル標目Functional food science and technology series.

Proceedings of International Symposium on a New Era in Food Science and Technology : date: October 9-10, 2019 venue: Gifu University, Japan 2019

Proceedings of International Symposium on a New Era in Food Science and Technology : date: October 9-10, 2019 venue: Gifu University, Japan 2019
紙図書
The United Graduate School of Agricultural Science, Gifu University[2019]<M18-B1690>
国立国会図書館

Food science and technology international

Food science and technology international
紙雑誌雑誌タイトル
Chapman & Hall<Z53-W518>
国立国会図書館全国の図書館
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Tomatoes : cultivation, varieties and nutrition (Food science and technology) (Agriculture issues and policies)

Tomatoes : cultivation, varieties and nutrition (Food science and technology) (Agriculture issues and policies)
紙図書
Tadahisa Higashide, editor.Nova Science Publishers, Inc.[2013]<RB188-B3>
国立国会図書館全国の図書館

Journal of food science and technology

Journal of food science and technology
紙雑誌雑誌タイトル
Association of Food Scientists & Technologists, India<Z53-X6>
国立国会図書館全国の図書館
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International journal of food science and technology

International journal of food science and technology
紙雑誌雑誌タイトル
Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications<Z53-L180>
国立国会図書館全国の図書館
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Advances in cereal and pseudocereal research for functional foods (Food science and technology)

Advances in cereal and pseudocereal research for functional foods (Food science and technology)
紙図書
Naofumi Morita, Pham Van Hung and Tomoko Maeda, editors.Nova Science Publishers, Inc.[2013]<PC25-B76>
国立国会図書館

Food research international : an official journal of the Canadian Institute of Food Science and Technology

Food research international : an official journal of the Canadian Institute of Food Science and Technology
紙記録メディア雑誌雑誌タイトル
Elsevier Science<Z53-W229>
国立国会図書館全国の図書館
  • 改題前Canadian Institute of Food Science and Technology Journal
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Curcumin : biosynthesis, medicinal uses and health benefits (Food science and technology) (Biotechnology in agriculture, industry and medicine) (Nova biomedical)

Curcumin : biosynthesis, medicinal uses and health benefits (Food science and technology) (Biotechnology in agriculture, industry and medicine) (Nova biomedical)
紙図書
Jun Sasaki and Masaki Kichida, editors.Nova Sciencec2012.<SD121-B66>
国立国会図書館
  • タイトル標目Food science and technology. Biotechnology in agriculture...

Sensory evaluation practices Fourth edition. (Food science and technology, international series)

Sensory evaluation practices Fourth edition. (Food science and technology, international series)
紙図書
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.Academic Press2012.<PC21-B30>
国立国会図書館
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