yr 〜
yr

Search results 55

Handbook of seafood and seafood products analysis Second edition

Handbook of seafood and seafood products analysis Second edition
Paper図書
edited by Fidel Toldrá and Leo M.L. NolletCRC Press, Taylor & Francis Group2024<PC91-D2>
National Diet Library

Biologically active peptides : from basic science to applications for human health

Biologically active peptides : from basic science to applications for human health
Paper図書
edited by Fidel Toldrá, Jianping WuAcademic Press[2021]<RA78-D16>
National Diet Library

Handbook of dairy foods analysis Second edition

Handbook of dairy foods analysis Second edition
Paper図書
edited by Fidel Toldrá, Leo M.L. NolletCRC Press, Taylor and Francis Group2021<PC71-D9>
National Diet LibraryOther Libraries in Japan

Byproducts from agriculture and fisheries : adding value for food, feed, pharma and fuels

Byproducts from agriculture and fisheries : adding value for food, feed, pharma and fuels
Paper図書
edited by Benjamin K. Simpson, Alberta N.A. Aryee, Fidel Toldrá.Wiley2020.<RB51-D1>
National Diet Library
  • Author HeadingSimpson, Benjamin K. Aryee, Alberta N. A., 1978- Toldrá, Fidel.

Advances in food diagnostics Second edition.

Advances in food diagnostics Second edition.
Paper図書
edited by Fidel Toldrá, Leo M.L. Nollet.Willey Blackwell2017.<PC25-B100>
National Diet Library
  • Author HeadingNollet, Leo M. L., 1948- Toldrá, Fidel.

Handbook of food analysis Third edition.

Handbook of food analysis Third edition.
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press, Taylor & Francis Group[2015]<PC25-B90>
National Diet Library
  • Author HeadingNollet, Leo M. L., 1948- Toldrá, Fidel.

Encyclopedia of food and health

Encyclopedia of food and health
Paper図書
editors-in-chief, Benjamin Caballero, Paul M. Finglas, Fidel Toldrá.Academic Press is an imprint of Elsevier[2016]<E2-B342>
National Diet Library

Handbook of fermented meat and poultry Second edition.

Handbook of fermented meat and poultry Second edition.
Paper図書
editor-in-chief, Fidel Todrá, consulting editor, Y.H. Hui, associate editors, Iciar Astiasarán, Joseph G. Sebranek, RègineTalon.Wiley Blackwell2015.<PC25-B94>
National Diet LibraryOther Libraries in Japan
  • Author HeadingToldrá, Fidel.

Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2011.<PC81-B5>
National Diet Library
  • Author HeadingNollet, Leo M. L., 1948- Toldrá, Fidel.

Advances in food and nutrition research v. 110

Advances in food and nutrition research v. 110
Paper図書
edited by Fidel ToldráAcademic Press2024
Other Libraries in Japan
  • Author HeadingToldrá, Fidel

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.

Safety analysis of foods of animal origin / edited by Leo M.L. Nollet and Fidel Toldrá.
Paper図書
CRC Pressc2011.<PC81-B6>
National Diet Library
  • Author HeadingNollet, Leo M. L., 1948- Toldrá, Fidel.

Advances in food and nutrition research v. 104

Advances in food and nutrition research v. 104
Paper図書
edited by Fidel ToldráAcademic Press, an imprint of Elsevier2023
Other Libraries in Japan
  • Author HeadingToldrá, Fidel

Advances in food and nutrition research v. 108

Advances in food and nutrition research v. 108
Paper図書
edited by Fidel ToldráAcademic Press, an imprint of Elsevier2024
Other Libraries in Japan
  • Author HeadingToldrá, Fidel

Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2010.<PC91-B1>
National Diet Library
  • Author HeadingNollet, Leo M. L., 1948- Toldrá, Fidel.

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Press[2011]<PC81-B12>
National Diet Library
  • Author HeadingNollet, Leo M. L., 1948- Toldrá, Fidel.

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods
Paper図書
edited by Leo M.L. Nollet, Fidel Toldrá.CRC Pressc2012.<PC25-B47>
National Diet Library
  • Author HeadingNollet, Leo M. L., 1948- Toldrá, Fidel.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.

Handbook of dairy foods analysis / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2010.<PC71-B2>
National Diet Library
  • Author HeadingNollet, Leo M. L., 1948- Toldrá, Fidel.

Advances in food and nutrition research v. 106

Advances in food and nutrition research v. 106
Paper図書
edited by Fidel ToldráAcademic Press, an imprint of Elsevier2023
Other Libraries in Japan
  • Author HeadingToldrá, Fidel

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)
Paper図書
Springerc2009.<PC81-B3>
National Diet Library
  • Author HeadingToldrá, Fidel.

Advances in food and nutrition research v. 100

Advances in food and nutrition research v. 100
Paper図書
edited by Fidel ToldráAcademic Press, an imprint of Elsevier2022
Other Libraries in Japan
  • Author HeadingToldrá, Fidel