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Search results 608

Trends in wheat and bread making

Trends in wheat and bread making
Paper図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevier[2021]<PC37-D1>
National Diet Library

Whole-wheat bread for human health

Whole-wheat bread for human health
PaperRecording Media図書
Yosef Dror, Ephraim Rimon, Reuben VaidaSpringer[2020]<SC87-D9>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...n. Whole wheat bread.

Philippine breads

Philippine breads
Paper図書
Gene Gonzalez.Anvil Publishing Inc.[2015]<EF27-P75>
National Diet Library
  • Subject HeadingBread.

The price of bread : regulating the market in the Dutch Republic (Cambridge studies in economic history)

The price of bread : regulating the market in the Dutch Republic (Cambridge studies in economic history)
Paper図書
Jan de Vries.Cambridge University Press2019.<DC448-B5>
National Diet LibraryOther Libraries in Japan

Лебот наш

Лебот наш
Paper図書
Предраг МатвеевиќМакедонска академија на науките и уметностите2014.<EF27-B275>
National Diet Library
  • Subject HeadingBread--Mediterranean Region--History. Bread. Mediterranean Region.

Fry bread : a Native American family story First editiion

Fry bread : a Native American family story First editiion
Paper図書児童書
written by Kevin Noble Maillard, illustrated by Juana Martinez-NealRoaring Brook Press2019<Y17-D2517>
National Diet LibraryOther Libraries in Japan

The only way to make bread

The only way to make bread
Paper図書児童書
Cristina Quintero, art by Sarah GonzalesTundra[2023]<Y17-D4274>
National Diet LibraryOther Libraries in Japan

Flour and breads and their fortification in health and disease prevention Second edition.

Flour and breads and their fortification in health and disease prevention Second edition.
Paper図書
edited by Victor R. Preedy, Ronald Ross Watson.Academic Press, an imprint of Elsevier[2019]<PA531-B11>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...real products. Bread. Medicine, Preventive.

White bread : a social history of the store-bought loaf

White bread : a social history of the store-bought loaf
Paper図書
Aaron Bobrow-Strain.Beacon Press[2012]<EF27-B234>
National Diet LibraryOther Libraries in Japan

四季を彩る英国菓子とパン、ときどきアフタヌーンティー : 英国食文化から人気ティールーム、パブのレシピまで

四季を彩る英国菓子とパン、ときどきアフタヌーンティー : 英国食文化から人気ティールーム、パブのレシピまで
Paper図書
小関由美 著誠文堂新光社2024.5<EF27-R48>
National Diet LibraryOther Libraries in Japan

サワー種でパンを焼く (ベーキングブック = Brotbackbuch ; no. 4)

サワー種でパンを焼く (ベーキングブック = Brotbackbuch ; no. 4)
Paper図書
ルッツ・ガイスラー, 森本智子 訳翔雲社2024.7<PC37-R1>
National Diet LibraryOther Libraries in Japan

クロワッサンの発想と組み立て : 配合や材料の検証とヴィエノワズリーのアレンジレシピ

クロワッサンの発想と組み立て : 配合や材料の検証とヴィエノワズリーのアレンジレシピ
Paper図書
相良一公 著誠文堂新光社2024.3<EF27-R31>
National Diet LibraryOther Libraries in Japan

パン語辞典 : パンにまつわることばをイラストと豆知識でおいしく読み解く 第2版

パン語辞典 : パンにまつわることばをイラストと豆知識でおいしく読み解く 第2版
Paper図書
ぱんとたまねぎ 著, 荻山和也 監修誠文堂新光社2023.10<DL698-M180>
National Diet LibraryOther Libraries in Japan

Slow rise : a bread-making adventure : [pbk.]

Slow rise : a bread-making adventure : [pbk.]
Paper図書
Robert PennPenguin2022, c2021
Other Libraries in Japan

発酵種(サワードウ)とパン : 科学から応用まで

発酵種(サワードウ)とパン : 科学から応用まで
Paper図書
「発酵種とパン」編集委員会 著旭屋出版2023.3<EF27-M623>
National Diet LibraryOther Libraries in Japan

飾りパンの技術 : 神戸屋が教える基本の生地、新潮流の生地 新版

飾りパンの技術 : 神戸屋が教える基本の生地、新潮流の生地 新版
Paper図書
神戸屋 著旭屋出版2023.3<EF27-M620>
National Diet LibraryOther Libraries in Japan

幸せメロンパン起業 : キッチンカーで20年売れ続ける秘密

幸せメロンパン起業 : キッチンカーで20年売れ続ける秘密
Paper図書
阪田紫帆里 著信長出版2023.1<DH468-M269>
National Diet LibraryOther Libraries in Japan

Bread science : the chemistry and craft of making bread 15th anniversary edition

Bread science : the chemistry and craft of making bread 15th anniversary edition
Paper図書
Emily BuehlerTwo Blue Books2021
Other Libraries in Japan

Bread : a baker's book of techniques and recipes : cloth 3rd ed

Bread : a baker's book of techniques and recipes : cloth 3rd ed
Paper図書
Jeffrey Hamelman ; illustrations and photography, Chiho KanekoWileyc2021
Other Libraries in Japan

Sieben semmel hunger

Sieben semmel hunger
Paper図書児童書
Sigrid Eyb-Green.Picus Verlag[2012]<Y17-B14973>
National Diet Library