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Cheeses around the world : types, production, properties and cultural and nutritional relevance (Food science and technology)

Paper図書

Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia and Ana Cristina Ferrão, editors.Nova Science Publishers[2019]<PC71-D2>

National Diet LibraryOther Libraries in Japan

Subject HeadingCheese. Cheesemaking. Cheese products...

Processed cheese science and technology (Woodhead Publishing series in food science, technology and nutrition)

Paper図書

edited by Mamdouh El-Bakry, Bhavbhuti M. MehtaWoodhead Publishing[2022]<PC71-D11>

National Diet Library

Subject Heading...ations Process cheese.

Cheese : chemistry, physics & microbiology Fourth edition.

Paper図書

edited by Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett.Academic Press, an imprint of Elsevier[2017]<PC71-D1>

National Diet Library

Subject HeadingCheese. Cheese--Varieties. Cheese--Mi...

Handbook of cheese chemistry (Food chemistry, function and analysis ; no. 40)

Paper図書

edited by Michael H. TunickRoyal Society of Chemistry[2023]<PC71-D15>

National Diet LibraryOther Libraries in Japan

Ending the war on artisan cheese : the inside story of government overreach and the struggle to save traditional raw milk cheesemakers

Paper図書

Catherine W. DonnellyChelsea Green Publishing[2019]<PC71-D5>

National Diet Library

Aldrin Adams and the cheese nightmares

Paper図書児童書

Paul Howard, illustrated by Lee CosgrovePuffin Books2022<Y8-D3241>

National Diet Library

The Oxford companion to cheese

Paper図書

edited by Catherine Donnelly.Oxford University Press[2016]<PC2-B22>

National Diet LibraryOther Libraries in Japan

Fundamentals of cheese science Second edition.

Paper図書

Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney.Springer[2017]<PC71-B15>

National Diet Library

Summary, etc....e analytics of cheese. The book contains copious ref...
Contents...le families of cheese. Rennet-coagulated cheeses ; A...

Cheese belongs to you!

Paper図書児童書

Alexis Deacon, illustrated by Viviane Schwarz.Walker Books2013.<Y17-B16688>

National Diet Library

Subject HeadingCheese--Juvenile fiction. Rats--Juvenile fiction. Cheese.

Handbook of cheese in health : production, nutrition, and medical sciences (Human health handbooks ; no. 6)

Paper図書

edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.Wageningen Academic Publishers2013.<PC71-B10>

National Diet Library

Summary, etc....ted aspects of cheese. This handbook bridges the int...
Subject HeadingCheese. Dairying--methods. Food Indus...

プロ必携!基礎から学ぶチーズカッティングの技術 : 美しく、おいしい切り方

Paper図書

桝田規夫著旭屋出版2024.8<DM451-R8>

National Diet LibraryOther Libraries in Japan

チーズを科学する改訂

Paper図書

チーズプロフェッショナル協会2024.6<PC71-R1>

National Diet LibraryOther Libraries in Japan

チーズの教本 : 「チーズプロフェッショナル」のための教科書 2023～2025

Paper図書

チーズプロフェッショナル協会著旭屋出版2023.2<DM451-M29>

National Diet LibraryOther Libraries in Japan

Le corbeau et le fromage : fable à ma fontaine

Paper図書児童書

Dominique Descamps.Les Grandes Personnes[2015]<Y17-B18351>

National Diet Library

美しい世界のチーズの教科書

Paper図書児童書

トリスタン・シカール著, ヤニス・ヴァルツィコスイラスト, 河清美訳パイインターナショナル2021.3<DM451-M18>

National Diet LibraryOther Libraries in Japan

もっとわかるイタリア3大チーズ : チーズのカリスマがモッツァレラ、ゴルゴンゾーラ、パルミジャーノ・レッジャーノを語る

Paper図書

本間るみ子 [著]旭屋出版2020.1<DM451-M13>

National Diet LibraryOther Libraries in Japan

チーズの教本 = : The Cheese Textbook : 「チーズプロフェッショナル」のための教科書

Paper図書児童書

チーズプロフェッショナル協会著チーズプロフェッショナル協会2021.2<DM451-M17>

National Diet LibraryOther Libraries in Japan

チーズづくりの民族誌 : ペルー山村の暮らしと市場をつなぐ「計算」と「配慮」

Paper図書

古川勇気著大学教育出版2020.11<DM484-M3>

National Diet LibraryOther Libraries in Japan

世界のチーズ図鑑ミニ (マイナビ文庫 ; 094)

Paper図書

チーズプロフェッショナル協会監修マイナビ出版2019.2<DM451-M2>

National Diet LibraryOther Libraries in Japan

世界が認めた熟成士が厳選するおいしいチーズの事典

PaperDigital図書児童書

久田早苗監修日本文芸社2019.10<DM451-M11>

National Diet LibraryOther Libraries in Japan