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Recent advances in the analysis of food and flavors : symposium "recent advances in the analysis of foods and flavors" : Denver ACS meeting : Aug 2011, Denver, CO. (ACS Symposium Series ; 1098)

Recent advances in the analysis of food and flavors : symposium "recent advances in the analysis of foods and flavors" : Denver ACS meeting : Aug 2011, Denver, CO. (ACS Symposium Series ; 1098)
Paper図書
American Chemical Societyc2012.<M17-13-1908>
National Diet Library

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)
Paper図書
American Chemical Societyc2010.<M17-11-3014>
National Diet Library
  • Subject HeadingMaillard reaction -- Congresses. Flavor -- Congresses. Food -- Analysis -- Congress...

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.]. (Special publication ; no. 326)
Paper図書
RSC Pub.c2010.<PC51-B5>
National Diet Library
  • Subject HeadingFlavor -- Congresses. Food -- Analysis -- Congress...

Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)

Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)
Paper図書
American Chemical Societyc2005.<M17-05-1644>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses. Flavor -- Congresses. Food industry and trade -- S...

Headspace analysis of foods and flavors : theory and practice. : American Chemical Society meeting : Aug 1998, Boston, MA. (Advances in Experimental Medicine and Biology ; 488)

Headspace analysis of foods and flavors : theory and practice. : American Chemical Society meeting : Aug 1998, Boston, MA. (Advances in Experimental Medicine and Biology ; 488)
Paper図書
Kluwer Academic/Plenum Publishersc2001.<M17-03-4798>
National Diet Library
  • Subject HeadingFood -- Analysis -- Congresses. Flavor -- Congresses.

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)

Food flavor : chemistry, sensory evaluation, and biological activity. : Dec 2005, Honolulu, HI. (ACS Symposium Series ; 988)
Paper図書
American Chemical Societyc2008.<M17-09-17>
National Diet Library
  • Subject Heading...-- Congresses. Flavor -- Congresses. Food -- Analysis -- Congress...

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)

Challenges in taste chemistry and biology. : two day symposium taste research: chemical and physiological aspects : 224th national American Chemical Society (ACS) meeting : Aug 2002, Boston, MA. (ACS Symposium Series ; 867)
Paper図書
American Chemical Societyc2004.<M17-04-1315>
National Diet Library
  • Subject HeadingFlavor -- Congresses. Flavoring essences -- Congre...

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)

Aroma active compounds in foods : chemistry and sensory properties. : American Chemical Society (ACS) symposium : Aug 1999, New Orleans, LA. (ACS Symposium Series ; 794)
Paper図書
American Chemical Societyc2001.<M17-03-1866>
National Diet Library
  • Subject HeadingFood -- Odor -- Congresses. Flavoring essences -- Congresses. Flavor -- Congresses.

Heavy flavor physics : ninth international symposium on heavy flavor physics : Pasadena, California 10-13 September 2001. : Sep 2001, Pasadena, CA. (AIP Conference Proceedings ; 618)

Heavy flavor physics : ninth international symposium on heavy flavor physics : Pasadena, California 10-13 September 2001. : Sep 2001, Pasadena, CA. (AIP Conference Proceedings ; 618)
Paper図書
American Institute of Physicsc2002.<M17-03-3657>
National Diet Library
  • Subject Heading...ar physics) -- Flavor -- Congresses.

8th Workshop on Theory, Phenomenology and Experiments in Flavour Physics : neutrinos, flavor physics and beyond (FP@Capri2022)

8th Workshop on Theory, Phenomenology and Experiments in Flavour Physics : neutrinos, flavor physics and beyond (FP@Capri2022)
Paper図書
Giulia Ricciardi, Guglielmo De Nardo, Mario Merola, editorsSpringerc2023
Other Libraries in Japan
  • Subject HeadingNeutrinos -- Congresses Particles (Nuclear physics) -- Flavor -- Congresses
  • Subject Heading (ID)Neutrinos -- Congresses Particles (Nuclear physics) -- Flavor -- Congresses

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)

Flavor of dairy products. : symposium chemistry and flavor of dairy products : 228th American Chemical Society (ACS) national meeting : Aug 2004, Philadelphia, PA. (ACS Symposium Series ; 971)
Paper図書
American Chemical Societyc2007.<M17-07-2470>
National Diet Library
  • Subject Heading...-- Congresses. Flavor -- Congresses.

Recent advances in the analysis of food and flavors

Recent advances in the analysis of food and flavors
Paper図書
Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2012
Other Libraries in Japan
  • Subject HeadingFlavor -- Congresses Food -- Analysis -- Congresse...
  • Subject Heading (ID)Flavor -- Congresses Food -- Analysis -- Congresse...

Nutrition, functional and sensory properties of foods : hardcover

Nutrition, functional and sensory properties of foods : hardcover
Paper図書
edited by Chi-Tang Ho ... [et. al.]Royal Society of Chemistryc2013
Other Libraries in Japan
  • Subject Heading... -- Congresses Flavor -- Congresses Charalambous Sensory properti...
  • Subject Heading (ID)... -- Congresses Flavor -- Congresses Charalambous Sensory properti...

Off-flavors in aquaculture. : 223rd national meeting of the American Chemical Society (ACS) : symposium entitled off-flavors in aquaculture : Apr 2002, Orlando, FL. (ACS Symposium Series ; 848)

Off-flavors in aquaculture. : 223rd national meeting of the American Chemical Society (ACS) : symposium entitled off-flavors in aquaculture : Apr 2002, Orlando, FL. (ACS Symposium Series ; 848)
Paper図書
American Chemical Societyc2003.<M17-03-5170>
National Diet Library
  • Subject Heading...-- Congresses. Flavor -- Congresses. Cyanobacteria -- Environment...

Controlling maillard pathways to generate flavors

Controlling maillard pathways to generate flavors
Paper図書
[edited by] Donald S. Mottram, Andrew J. Taylor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2010
Other Libraries in Japan
  • Subject HeadingMaillard reaction -- Congresses Flavor -- Congresses Food -- Analysis -- Congresse...
  • Subject Heading (ID)Maillard reaction -- Congresses Flavor -- Congresses Food -- Analysis -- Congresse...

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Paper図書
edited by C.-T. Ho ... [et al.]Royal Society of Chemistryc2010
Other Libraries in Japan
  • Subject HeadingFlavor -- Congresses Food -- Analysis -- Congresse...
  • Subject Heading (ID)Flavor -- Congresses Food -- Analysis -- Congresse...

Flavour science : recent advances and trends 1st ed

Flavour science : recent advances and trends 1st ed
Paper図書
edited by Wender L.P. Bredie, Mikael Agerlin PetersenElsevier2006
Other Libraries in Japan
  • Subject HeadingFlavor -- Congresses Flavoring essences -- Congres...
  • Subject Heading (ID)Flavor -- Congresses Flavoring essences -- Congres...

Flavor of dairy products

Flavor of dairy products
Paper図書
Keith R. Cadwallader, editor, MaryAnne Drake, editor, Robert J. McGorron editorAmerican Chemical Societyc2007
Other Libraries in Japan
  • Subject HeadingMilk -- Composition -- Congresses Dairy products -- Composition -- Congresses Flavor -- Congresses
  • Subject Heading (ID)Milk -- Composition -- Congresses Dairy products -- Composition -- Congresses Flavor -- Congresses

Food flavor : chemistry, sensory evaluation, and biological activity

Food flavor : chemistry, sensory evaluation, and biological activity
Paper図書
Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Society2008
Other Libraries in Japan
  • Subject Heading... -- Congresses Flavor -- Congresses Food -- Analysis -- Congresse...
  • Subject Heading (ID)... -- Congresses Flavor -- Congresses Food -- Analysis -- Congresse...

Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium France

Flavour research at the dawn of the twenty-first century : proceedings of the 10th Weurman flavour research symposium France
Paper図書
edited by Jean-Luc Le Quʹerʹe, Patrick X. ʹEtiʹevantEditions Tec & Docc2003
Other Libraries in Japan
  • Subject HeadingFood -- Sensory evaluation Flavor -- Congresses
  • Subject Heading (ID)Food -- Sensory evaluation Flavor -- Congresses
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